Raduno Brick Oven & Barroom

Toasted bread topped with fresh tomatoes, basil, and mozzarella.

Freshly baked knots brushed with garlic butter and served with marinara.

Smashed avocado on whole grain toast with a sprinkle of chili flakes, served with a side salad.

Scrambled eggs, cheese, and salsa wrapped in a tortilla, served with avocado.

Poached eggs on an English muffin topped with hollandaise sauce, served with home fries.

A mix of seasonal fruits, served chilled.

Fluffy pancakes served with maple syrup and fresh berries.

Classic tequila cocktail with lime and triple sec.

Refreshing mint and rum cocktail, with lime and soda.

Bourbon, sugar, Angostura bitters, served with an orange twist.

Classic cheese pizza with fresh tomatoes and basil.

Loaded with pepperoni on a bed of mozzarella and marinara.