Raduno | Brick Oven & Barroom

Grilled bread topped with fresh tomatoes, basil, and olive oil.

Lightly breaded and fried calamari served with marinara sauce.

Smashed avocado on sourdough bread, topped with cherry tomatoes and radishes.

Scrambled eggs, cheese, and salsa in a flour tortilla.

Poached eggs on English muffins with ham and hollandaise sauce.

Seasonal fruits served with honey.

Fluffy pancakes served with maple syrup and whipped cream.

Classic cocktail with tequila, lime juice, and orange liqueur.

Refreshing drink made with rum, mint, lime, and soda.

Blend of rum, coconut cream, and pineapple juice.

Breaded chicken breast topped with marinara and melted cheese.

Served with seasonal vegetables and lemon butter sauce.

Creamy alfredo sauce served over fettuccine pasta.

Classic spaghetti served with a rich bolognese sauce.