Park Grill | Arkansas Museum of Fine Arts

Classic butter bar with a twist

Rich chocolate pie with peanuts

White wine from Willamette Valley

Red wine from Sonoma

Sparkling wine from Italy

Sparkling wine from California

Tacos with barbecue meat and tomato tortilla soup

Crispy fried chicken served with waffles and maple syrup

Creamy risotto with wild mushrooms and parmesan

Grilled steak with chimichurri sauce and seasonal vegetables

Spicy pork chili with beans and cornbread

Kale, croutons, parmesan, and Caesar dressing

Romaine lettuce with Caesar dressing and croutons

Mixed greens with roasted beets, chicken, and goat cheese

Smoked turkey and apple on a croissant

Bacon, lettuce, tomato, and avocado on toasted bread

Grilled chicken with marinara sauce and mozzarella

Three cheese blend on sourdough with a cup of tomato soup

Beef patty, bacon, lettuce, tomato, and special sauce

Avocado stuffed with crab salad

Classic French onion soup with melted cheese

Roasted corn dip with jalapeños and cheese

Hummus made with sunflower seeds and served with pita