Grilled Caesar Salad
$15.00pickled vegetables, pepitas, salsa macha hard-boiled egg, cotija cheese
EggsDairyFish
Texarkana, AR
pickled vegetables, pepitas, salsa macha hard-boiled egg, cotija cheese
beef tenderloin, truffled cheese, almond, creamy guajillo sauce, chimichurri
red onion, cilantro, lime, serrano chili, chips
jicama, cucumber, pineapple, lime, tajín, black sea salt
beef barbacoa, melted cheese, avocado purée, pickled red onion, blue corn tortillas
melted cheese, chili morita sauce, flour tortillas
lime, red onion, cilantro, serrano chili, avocado, chips & charred tlayudas
orange, mango foam, bee pollen
shredded chicken, panela cheese, crema fresca espuma, avocado, tortilla strips
Crispy calamari and banana peppers with a cilantro-lime aioli, marinara and lemon
full dozen peel & eat shrimp, with horseradish cocktail and lemon, gluten-free
Malibu crusted shrimp with tropical salsa and a mango sweet chili sauce
Seared jumbo lump crab cake with remoulade sauce and lemon
espresso, licor 43
with choice of four fillings
with organic yogurt or milk
with organic eggs over med, vermont cheddar, applewood smoked bacon, english muffin, food's potatoes with marinara and aioli
you decide how they're prepared. includes food's potatoes with marinara and aioli
today we have ricotta pancakes, with fresh berries & bananas
hot honey | chili aioli | pickled red onions; served with your choice of salad or house fries
levain | fontina cheese | tomato fennel bisque; served with your choice of salad or house fries
lemon herb aioli | pickled red onions; served with your choice of salad or house fries
Add to Grilled Cheese and Tomato Soup
Add to Grilled Cheese and Tomato Soup
heirloom tomato | burrata | basil gremolata | evoo
served with potato chips
served with potato chips
elbow pasta, gruyere, romano & monterey jack cheese
rigatoni pasta, butter
rigatoni pasta, marinara sauce
aperol | prosecco | soda
Add to Carajillo
Add to Sicilian Sunset
blanco | lime | agave | mandarin liqueur
Make it Caliente
gin | raspberry | passionfruit | lemon | brut
rumhaven coconut rum, orange juice, pineapple juice, cherry juice, ginger ale
solgud liqueur, fresh lemon, champagne, soda
two warm chocolate chip cookies, vanilla ice cream, chocolate sauce
white chocolate & custard brioche bread pudding, topped with warm chocolate sauce & fresh whipped cream
WEST COAST IPA 7.0% 12OZ (CA)
AMERICAN IPA 7.0% 12OZ (MI)
silky texture, mandarin and citrus
NEW ENGLAND IPA 6.5% 16OZ (MA)
mixed greens, bacon, yellow corn, cherry tomato, black beans, panela cheese, caramelized almond, avocado dressing
sharp cheddar and gruyere cheese topped with a Ritz cracker crumble
sharp cheddar and gruyere cheese topped with a Ritz cracker crumble
jasmine rice, black beans, charred corn, red pepper, cilantro, cotija cheese, hot sauce, lime, jalapeno and crispy tortilla strips. choice of chicken or steak
Salmon, brown rice, pickled ginger, pickled cabbage, pickled onions, mango, edamame, fried leeks
Super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries. Sommelier suggested pairing: Prosecco
corn tortillas, cabbage slaw, queso fresco
shiitake rice, garlic chili crisp, aromatics; sommelier suggested pairing: merlot
choice of chowder or caesar, with whipped garlic potatoes and asparagus, and white chocolate mousse cake
steak, chorizo, bacon, bell pepper, avocado, mexican cheeses, tomatillo chili morita sauce
guava pipian mole, green apple, baby watercress, pickled carrot, corn tortillas
tequila flambéed shrimp, corn masa huarache, black bean purée, cotija cheese, chipotle sauce
tomatillo salsa, chihuahua cheese, black bean purée, crema fresca
guajillo-tomato sauce, black beans, red onion, crema, queso fresco, cilantro
Served with flour tortillas, guacamole, crema fresca, & pico de gallo
served with refried beans. Served with flour tortillas, guacamole, crema fresca, & pico de gallo
salsa macha marinade. Served with flour tortillas, guacamole, crema fresca, & pico de gallo
Served with flour tortillas, guacamole, crema fresca, & pico de gallo
Hornitos plata tequila, triple sec, fresh lime juice, agave nectar, orange juice
Tito's vodka, muddled lemons, peach schnapps, agave nectar, cranberry juice, soda
Grey Goose berry, raspberry liqueur, strawberry syrup, fresh lime juice, ginger beer
Tito's vodka, Bombay Sapphire gin, Cruzan coconut rum, Hornitos tequila, triple sec, coconut creme, orange juice, pineapple juice, grenadine
Bacardi Lime, fresh lime juice, creamy pina colada mix, Cruzan Black Strap rum floater, whipped cream and crumbled graham cracker rim
El Tesoro reposado tequila, fresh lime juice, agave nectar, Grand Marnier floater
house focaccia toasted with evoo | roasted tomatoes | grated parmesan
wagyu filet mignon | watercress | caper | parmesan | evoo; limited availability
lemon aioli | parmesan
pickled pepper | calabrian aioli
cucumber or rainier cherry
your choice: strawberry, mango, raspberry
fresh basil, mint, lime, pineapple, ginger beer
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
lemonade, cranberry, iced tea, tropical tweak
Cajun fries are a great spicy treat. 1 lb. of our golden french fries.
Our most popular french fries are our Parm garlic. 1 lb. of our golden french fries.
gluten-free
gluten-free
tuna tartare, chile de árbol, salsa macha, jicama salad
cotija cheese, pickled fresno chili
charred pepita habanero salsa, molcajete, salsa verde
tomato, onion, cilantro, lime
Grilled or fried chicken tossed in buffalo sauce and topped with blue cheese crumbles and served on toasted Brioche bun. Served with seasoned french fries or coleslaw
Grilled, blackened, or fried grouper on a brioche bun with key lime tartar, lettuce, tomato and onion. Served with seasoned french fries or coleslaw
Blackened grouper with pico de gallo, pepper jack cheese, shredded cabbage, and a cilantro lime crema. Served with seasoned french fries or coleslaw
Hard Truth peanut butter whiskey, Beach House signature frozen pina colada, Cruzan Black Strap rum floater
Cruzan light rum, with a twist of Beach House signature frozen pina colada and strawberry puree, Cruzan black rum floater
Cruzan coconut rum, Beach House signature frozen pina colada, Cruzan black rum floater
Cruzan light rum, frozen strawberry puree
mozzarella and marinara
vermont cheddar on egg bread
housemade jam and peanut butter on egg bread
One pound of steamed Alaskan king crab legs served with lemon, drawn butter and mustard aioli
Old bay dusted Bairdi Crab clusters, lemon, drawn butter, coleslaw and fries
Blackened grouper over creamy gouda grits with a grilled andouille sausage and tomato gravy
Coconut crusted shrimp, scallops and flounder with lemon grass rice, grilled asparagus, mango salsa and pina colada sauce
Classic Caesar salad with fresh ingredients.
Delicious seafood tossed with pasta.
Juicy grilled steak cooked to perfection.
special sandwich or tuna sandwich with cup of soup or green salad
housemade mole
chipotle butter, crema fresca
chipotle, cotija cheese, chili piquin
Cachaca, Lime, Demerara Sugar served on the rocks. Flavors: Traditional, Passion Fruit, Strawberry, Mango or Coconut
Pink Lemonade Vodka, Lychee Liqueur, Lychee Puree, Lemon, Rhubarb Bitters, Lychee served up
Mezcal, Passion Fruit, Triple Sec, Lime, Tajin served on the rocks
Bourbon, Peach Bitters, Maple Syrup, Lemon, Ginger Beer, Cinnamon, Mint served on the rocks
Reposado Tequila, Aperol, Pineapple, Almond Syrup, Lemon, Simple, Habanero Bitters served on the rocks
Coconut Rum, Dark Rum, Amaro, Passion Fruit, Almond Syrup, Coconut Cream, Lime, Orange Bitters, Mint, Nutmeg served on the rocks
Caramel Vodka, Salted Caramel Cream Liqueur, Espresso Liqueur, Chilled Colombian Coffee, Caramel Sauce, Brown Sugar
Almond Syrup, Lemon, Soda Water, Basil
For all the lovers of a classic rickey
Grapefruit, Lime, Maple Syrup, Vanilla, Ginger Beer, Rosemary
Coconut, Pineapple, Almond Syrup, Lime, Grenadine, Cherry
Cucumber, Mint, Pickle Juice, Agave, Hot Sauce, Tajin, Ginger Beer
House recipe served on the rocks in a mason jar
goat cheese | pumpkin seed | sage
spaghetti | pork belly | parmesan | black pepper
creamy garlic | grana
bolognese | ricotta | mozzarella | marscapone | grana
cream cheese flan, fresh berries, chocolate cake, passion fruit gel, milk chocolate crèmeux
cajeta sauce, abuela's chocolate sauce
turnovers, banana, walnut, coconut ice cream, vanilla crème anglaise
assorted seasonal flavors
Half Dozen/Full Dozen served with cocktail sauce, shallot mignonette, lemon, horseradish and crackers
Blood orange marinated hamachi filet with charred pineapple, red onion, pickled fresno chiles and cilantro, served with tortilla chips
2021 Columbia Valley, Washington
2022 Columbia Valley, Washington
2022 Argentina
2020 Red Mountain, Washington
2021 California and Oregon
2021 Columbia Valley, Washington
candied pistachio | pickled onion | watercress | pomegranate vinaigrette | citrus
romaine, rustic croutons, shaved parmesan, classic caesar dressing
heirloom tomato | burrata | basil gremolata | evoo
organic greens, tomato, carrots, cucumber, radish, red & yellow peppers, garbanzo beans, fennel, snow peas, creamy green goddess dressing
grilled herbed chicken breast, egg, applewood smoked bacon, tomato, blue cheese, avocado, romaine, creamy blue cheese dressing
brushed with herby olive oil and served with whipped garlic butter
nuoc cham caramel, crispy smoked pork belly, pickled peppers, harissa labneh - contains pork
crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gf without croutons)
artisan romaine, preserved lemon, buttery croutons, house dressing
with shaved onion, tomato, caper-olive relish, organic greens, citrus mayonnaise on ciabatta
with avocado, tomato, grilled corn relish, organic greens, soy mayonnaise on five grain bread
with applewood smoked bacon, vermont cheddar, tomato on egg bread
today we have food burger, with caramelized onions, tomato, arugula & choice of cheese served with spicy potato wedges
burgundy, pineapple, orange, cranberry, blackberry brandy, triple sec
burgundy, pineapple, orange, cranberry, blackberry brandy, triple sec
chablis, mango, guava, peach schnapps, soda water, served on the rocks
chablis, mango, guava, peach schnapps, soda water, served on the rocks
spicy tomato broth | shrimp | seabass | salmon grilled focaccia
caper | garlic | tomato | olives | parsley; limited availability
spinach | roasted mushroom | black truffle
artichoke | red bell pepper | caper | baby potato | chablis
Add to Cioppino
sushi rice, edamame, wakame, ponzu dressing, wonton strips
calamari, coco prawns, dungeness and rock crab cake
oysters on the half shell, dungeness crab cluster, poached prawns, marinated calamari salad, harbor ave roll
pineapple chutney, thai chili sauce
yukon potato | rapini | red pepper romesco
parsley gremolata | roasted tomato | shaved parmesan
polenta | mushroom | carrot | red wine jus
polenta | pomodoro | stracciatella
squash | mushroom | potato | grana
clam, potato, corn, fresh parlsey, toasted garlic bread
clam, potato, corn, fresh parlsey, toasted garlic bread
deep fried grilled cheese crouton / fresh basil
deep fried grilled cheese crouton / fresh basil
today we have garden vegetable with tomato
Ginger soy jasmine rice with shaved cucumber, marinated radish, mango salsa, avocado, scallions, edamame, shredded cabbage, and sriracha mayo
Gulf coast clam chowder with potatoes and smoked bacon
Mixed greens with pickled onions, cucumbers, grape tomatoes and shaved carrots with a citrus vinaigrette, gluten-free
Marinated chilled lobster, fresh avocado, mango, red quinoa, boiled egg, bacon, tomatoes and scallions over spring mix with a lemon caper vinaigrette, gluten-free
187 ml "split" bottles
187 ml "split" bottles
187 ml "split" bottles
187 ml "split" bottles
Pesto with sliced tomato, fresh mozzarella drizzled with balsamic glaze and olive oil.
Our traditional white pizza with an oil and garlic base topped with tomatoes and mozzarella, provolone.
radish, red onion, cilantro, tomatillo salsa verde
marinated pork, grilled pineapple, onion, cilantro, avocado salsa cruda
grilled skirt steak, costra-style cheese, red onion, cilantro, scallion
artisan cilantro poblano tortilla, shiitake vinaigrette, romaine lettuce, pasilla chili sauce
avocado, pico de gallo, pickled red onion
battered fish, napa cabbage slaw, chipotle aioli
served with whipped potatoes, haricot verts, and blue cheese compound butter
served with whipped potatoes, haricot verts, and blue cheese compound butter
CHEF BARBARA LYNCH OF #9 PARK, MENTON AND B&G OYSTERS- Fresh New England lobster meat on a buttered and grilled roll with applewood smoked bacon, chopped romaine, tomato confit and Hellman's mayo. sided with Cape Cod potato chips and coleslaw
CHEF CASSIE PIUMA of SARMA-sesame torta bun grilled with sweet onion butter and topped with prosciutto, chorizo and manchego cheese. finished with crispy Brussel sprouts, garlic aioli, chopped cilantro and hot sauce. sided with potato salad
CHEF JAMIE BISSONETTE OF COPPA- thinly sliced fried eggplant, avocado, black bean spread, chipotle aioli and Oaxaca cheese on a sesame torta roll sided with Mexican coleslaw
with garlic butter, served with a premium and regular side
with natural jus, served with a premium and regular side
Columbia Valley, Washington
2022 Columbia Valley, Washington
2021 Salem, Oregon
2023 Monterey, California
Trevino, Italy
2022 Columbia Valley, Washington
2022 Central Coast, California
2022 Marlborough, New Zealand
sausage | mushroom | mozzarella | basil | evoo
carmelized onion | italian sausage | smoked mozzarella | roasted red pepper
san marzano tomato sauce | fresh mozzarella | basil
san marzano tomato | sweet italian pepper | mozzarella
hot honey | ricotta | mozzarella | pickled onion
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Brussel sprouts tossed in a ginger soy sauce and sesame seeds, served with siracha aioli
PEI mussels steamed in a white wine garlic butter with fresh herbs and grilled focaccia
Lightly breaded grouper on a bed of crispy fries with a key lime tartar sauce
hummus, feta cheese, kalamata olives, pickled red onions, roasted red peppers, grilled pita bread
Warm Hawaiian pull apart loaves with a roasted macadamia butter
our famous beer battered onion rings served with chipotle aioli dipping sauce
our famous beer battered onion rings served with chipotle aioli dipping sauce
beef, pork & veal meatballs, marinara sauce, topped with shaved parmesan and Romano cheese, served with toasted crostini
Warm spinach & artichoke dip, topped with pepper jack cheese served with crispy tortilla chips
Baked in a spicy tomato sauce, topped with crispy pita and chickpeas, served with a cucumber yogurt riata
sweet and sour crispy chicken tenders
authentic Mexican style street snack, crispy tortillas with slow roasted pulled chicken and chorizo, melted sharp cheddar cheese, cilantro, sour cream and chipotle salsa
your choice of reggae, buffalo or Korean style
with brown sugar, dried fruit, and caramelized banana
with spinach, yukon gold potatoes, roasted peppers, onion marmalade, soy cheese, and toast
fried egg | swiss cheese | pickled onions | lemon basil aioli; served with your choice of salad or house fries
peppers | caramelized onion | fried egg | yukon potato
8oz ribeye steak | chimi | crispy potato | fried egg
vodka | elderflower | cucumber | basil | lime simple syrup
pursuit cold brew, irish cream, frangelico espresso
choose passion fruit, guava, or pomegranate with champagne
bourbon | bitters | demerara syrup
rainer gin, st-germain elderflower liqueur, fresh lime, apple juice
mezcal | lime | agave | hibiscus water | tajín
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
vodka | passionfruit | grapefruit | brut
blanco | lime | agave | pineapple juice | mint
vodka | lychee | lemon | basil | elderflower
house infused habanero blanco tequila, triple sec, mango, lemon and lime
michters, bordeaux cherry bitters, bitters
maker's mark, meletti amaro, bitters
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
house infused habanero vodka, celery salt rim
Add to Cadillac Margarita
disaronno | lemon | orgeat | simple syrup
ketel peach & orange blossom vodka, st-germain, fresh lemon juice, float of rose wine
deep eddy ruby grapefruit vodka, st-germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
blanco | lime | agave | peach | passionfruit | cranberry
vodka | lime | apple cider | ginger beer
tropical, lime, mango and guava
smooth, bittersweet, satisfying
seasonal rotating tap
seasonal see server
floral with caramel and hint of smoke
rich & malty with snappy hops
classic, italian pale ale
crisp, snappy, floral hops
sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic
sautéed breaded chicken, olive oil & lemon parsley, tomatoes, capers, garlic mashed potatoes, baby spinach, balsamic
dungeness, chevre cream, cavatappi, parmesan breadcrumbs
huckleberry compote, prosciutto wrapped asparagus, wild rice pilaf
gnocchi with lobster, pancetta, and crème fraiche, watercress, mama lil's
sauteed prawns, maine lobster meat, saffron cream sauce, pecorino toscano
grilled baby bok choy, pickled ginger dressing, shiitake sesame rice
smoked pork belly rice, shaved daikon and carrot slaw, aromatics, sweet miso dressing, garlic chili sauce
fin fish, prawns, clams, grilled sourdough
shrimp, scallop, calamari, charred poblano, black bean purée, chile de árbol sauce
peanut chili sauce, creamy poblano sauce, chimichurri, roasted pepitas
adobo-marinated, mole, black bean purée, plantain & butternut squash, cotija cheese foam
fried egg, ranchera tomato sauce, black bean purée, cotija cheese, corn tortilla, crema fresca
scrambled eggs, birria, tortilla chips, red onion, cotija cheese, chili pasilla sauce, crema fresca
scrambled eggs, mole, crema, queso fresco, sesame seeds, red onion
tomatillo broth, chicken, hominy white, radish, avocado, romaine lettuce
corn esquites, cherry tomato, chayote napa cabbage slaw
creamy guajillo sauce, queso fresco, baby greens
beef tenderloin, mole cheese enchilada, potato gratin, guacamole, grilled scallion, roasted jalapeño, refried beans
sautéed vegetables, roasted tomato sauce, romaine lettuce, queso fresco, crema
Avissi prosecco, St. Germain elderflower liqueur, citrus, soda, mint
Maker's Mark bourbon, bitters, Amarena cherry, butterscotch, maple syrup
Captain Morgan spiced rum, fresh orange juice, pineapple juice, coconut puree, Cruzan Black Strap rum, nutmeg
Cruzan light and Cruzan coconut rums, pineapple juice, soda, muddled pineapple, mint, limes
Fletcha Azul blanco tequila, ruby red grapefruit juice, fresh lime juice, agave nectar, soda, lava salt rim
Cruzan light rum, blackberry brandy, creme de banana, pineapple juice, orange juice, grenadine
Absolut Tabasco vodka, bloody mary mix, tajin rim, thick cut bacon, bleu cheese stuffed olive, celery
Hornitos plata tequila, muddled jalapeno, pineapple juice, agave nectar, tajin rim
balsamic | evoo
lemon aioli
san marzano tomato sauce | ricotta
smoked mozzarella | vodka sauce
italian sausage | chili flake | parmesan
peppers | onions | nduja butter | polenta
Add to House Cut Fries
house "pitza" | roasted tomato | basil | pine nuts | chives | evoo
Chilled lobster salad on a toasted New England split roll. Served with seasoned french fries or coleslaw
Two 4oz patties smashed with American cheese, lettuce, tomato, onion and pickle on a toasted Brioche bun. Served with seasoned french fries or coleslaw
Grilled chicken breast with fresh mozzarella, tomatoes, pesto, and balsamic glaze on her fococcia. Served with seasoned french fries or coleslaw
Marinated short rib, shredded cabbage, pepper jack cheese, pickled red onion, spicy sriracha mayo and cilantro. Served with seasoned french fries or coleslaw
Fried shrimp loaded in a buttered hoagie roll with fresh tomato, lettuce and remoulade sauce. Served with seasoned french fries or coleslaw
Sauteed royal red shrimp with garlic and fresh tomatoes in a white wine cream sauce over linguini pasta topped with lump crab
Beer battered Hogfish served with a key lime tartar, lemon, coleslaw and fries
Grilled salmon with a hot honey fig glaze over stir fry broccoli and jasmine rice, gluten-free
Mediterranean sea bass over a wild mushroom farro rice with baby spinach and a lemon chive cream, gluten-free
Herb marinated chicken over whipped boursin potatoes and broccolini with a blackberry bbq sauce
Royal red shrimp fried served with coleslaw and fries
Rosemary-infused Campari, Blood Orange Liqueur, Montenegro Amaro, Lime, Prosecco served on the rocks
Campari, Blanco Tequila, Elderflower, Strawberry, Lemon, Simple, Grapefruit Bitters served up
Green Tea-infused Gin, Pickle Juice, Lime, Honey, Champagne, Mint, Tajin served on the rocks
wagyu bolognese | san marzano tomato | ricotta | grana
pesto | grana | pine nuts
whipped burrata | tomato | basil
mushroom | confit garlic | demi glace | grana
porchetta | chives | pecorino romano
heirloom tomato | parmesan | chilli flake
cocoa crumble, ganache, berry sauce, vanilla ice cream
berry compote, vanilla whipped cream, maple syrup
choose from our seasonal market salads (one protein only), served over a bed of mixed greens
herbed organic greens, goat cheese, pecan brittle, dried cranberries, asian pear, fig-orange balsamic dressing
spinach | arugula | candied walnuts | shaved pecorino | apricot vinaigrette
Mixed greens with pickled rhubarb, crunchy black pepper pistachios, fresh chives, crispy Panko fried goat cheese and a champagne dijon vinaigrette
chilled grilled chicken, caramelized almonds, arugula, snap peas, shaved carrots, warm aromatic rice, dressed with sesame - soy vinaigrette
mixed greens | apple | blue cheese | walnuts | cranberry | cider vinaigrette
Kalamata olives, feta, onion, tomato, cucumber, pepperoncini, roasted garlic vinaigrette served with grilled pita.
Rare tuna steak, mixed greens, hardboiled egg, kalamata olives, string beans, tomato, cucumber, wasabi aioli and lemon vinaigrette
Grilled salmon with mixed greens and rice noodles, mango, cucumber, carrots, red bell pepper, black pepper, peanut dressing
kale | pumpkin seed | currant | goat cheese | roasted apple vinaigrette
Romaine, sliced cucumber, sliced red onions, tomato confit, crispy bacon, hard boiled egg and buffalo chicken tossed in our housemade blue cheese dressing
spicy organic greens, shredded carrots, roasted peanuts, asian peas, green onions, daikon sprouts, cucumbers, cilantro, thai basil vinaigrette
Roasted cauliflower, blistered tomato, red onion, feta with banana pepper vinaigrette.
crispy fried smashed fingerlings, togarashi spice and miso white BBQ
iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)
today we have bbq pulled pork sandwich, with coleslaw, red onions and spicy mcclures pickle on the side on griddles brioche bun (no halves)
with avocado, tomato, watercress, lemon-rosemary aioli on ciabatta
with brie, cranberry chutney on ciabatta
with prosciutto, artisan salame, aged provolone, olivata, roasted peppers, red onions, organic greens, red wine vinaigrette on baguette
with arugula, horseradish cream, roasted garlic-onion jam on baguette
Lettuce, tomato, onions, peppers, mozzarella, provolone, signature sauce.
frisée, preserved lemon remoulade
raspberry pink peppercorn mignonette, lemon; Try a Shucker's Dozen: Order 12 and the 13th is on the house
salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce
house-pickled peppers, chipotle aioli
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon - contains pork
Drawn butter, lemon. Sommelier suggested pairing: Riesling
fennel mirepoix, dry vermouth, tarragon, grilled bread
wagyu beef | pork belly | pickled onions peppadew aioli | swiss cheese | house fries
adobo, napa cabbage slaw, chipotle aioli, avocado
CHEF KAREN AKUNOWICZ of THE FOX AND THE KNIFE-- breaded pork cutlet, sumac pickled red onions, arugula, honey crisp apple, mozzarella, calabrian chili relish, lemon vinaigrette, saffron aioli, served on rosemary focaccia, sided with Cape Cod potato chips
CHEF FREDY REYES OF PARISH CAFE- potato chip crusted fried chicken with Swiss and bacon on a buttery potato roll topped with a habanero mango bbq sauce and guajillo chili slaw. sided with potato chips
CHEF JAY HAJJ OF MIKE'S CITY DINER- grilled lamb kofta served open faced on toasted naan and garnished with pickled turnips, sumac onions, harissa and tzatziki. sided with a fattoush salad
CHEF VALENTINE HOWELL of Krasi- braised and pulled bbq pork on a Kings Hawaiian sweet roll, red cabbage coleslaw, white american cheese, pineapple bbq sauce, sliced fresh jalapeños and grilled pineapple. sided with potato salad
CHEF FRANK MCCLELLAND OF L'ESPALIER- fresh crabmeat salad in a spicy remoulade served open faced on toasted brioche. topped with avocado, mango and salted greens and sided with Cape Cod potato chips
CHEF MITCHELL RANDALL OF OSTRA- medium rare beef tenderloin, caramelized onions, crispy onions, arugula, chive mashed potatoes, munster cheese, truffle aioli, served on ciabatta bread and sided with Cape Cod potato chips
CHEF VINICIO PAOLI of TOSCANO'S- Mozzarella, tomatoes, romaine, basil and balsamic served on toasted rosemary focaccia with mixed greens and lemon vinaigrette
CHEF ALEX NUNEZ OF THE PARISH CAFE- baked buttermilk chicken on a deluxe roll with lettuce, tomato, cheddar cheese, applewood smoked bacon, house pickles and chipotle aioli. sided with potato salad
CHEF FREDY REYES OF THE PARISH CAFE AND BAR-6oz smash burger topped with bacon, american cheese, crispy onions, lettuce, tomato and our own secret sauce. Sided with Cape Cod potato chips
CHEF SARAH WADE OF STILLWATER- shaved, roasted turkey breast, melted baby Swiss and gruyere, horseradish coleslaw, caramelized onions and a spicy Russian dressing on toasted rye. Sided with a dill pickle pasta salad
CHEF TIM CUSHMAN of OYA and HOJOKO- a chopped sashimi grade yellowfin tuna patty grilled medium rare on a classic sesame seed bun with spicy mayo, mixed greens, plum tomatoes, pickled ginger, scallions, toasted sesame seeds and a kabayaki drizzle. sided with Cape Cod potato chips
CHEF FREDY REYES of PARISH CAFE- sliced roast beef on a toasted onion roll with horseradish cheddar, shredded romaine dressed in lemon vinaigrette, red onion, radish, horseradish mayo and sided with Cape Cod potato chips
CHEF BROOKE VOSIKA - WANDERING CHEF grilled chicken breast marinated with garlic, rosemary & thyme, topped with boursin cheese, béarnaise aioli, bibb lettuce & freshly sliced tomato. served on toasted rosemary focaccia, sided with arugula salad dressed in lemon vinaigrette, shaved parmesan & fresh lemon zest
CHEF JODY ADAMS of RIALTO-, thinly sliced prosciutto, buffalo mozzarella, basil pesto on garlic rubbed Texes toast sided with mixed greens and sun dried tomatoes with a pine nut vinaigrette
CHEF NORMA GILLESPIE - sliced turkey, crispy bacon, chopped scallions, dill havarti cheese, cranberry chipotle sauce, on a warm flour tortilla, served with potato salad
tomato | mozzarella | spicy salami | evoo