Bentonville Brewing Co. Seasonal Rotator
Bentonville, AR
Wheat
Fayetteville, AR
Bentonville, AR
Hazy IPA | 6.3%, Bentonville, AR
Fayetteville, AR
4.7%, Fayetteville, AR
Belgian Wheat Ale | 5.0%, Rogers, AR
Rogers, AR
German style lager | 5.0%, Rogers, AR
Rogers, AR
Rotating, wild card (we pick) | 4.3%, Springdale, AR
Seasonal flavors: Ask us what we made for you! It could be red, it might be white, but it's always fortified with our favorite spirits and fresh fruit.
A cuppa-inspired cocktail that Oscar Wilde and Lord Montagu would approve of! House-infused Earl Grey vodka, Earl Grey simple syrup, lemon juice, and fee foam will send you over the moon.
Old Dominick Toddy, our fiery ginger syrup, and a squeeze of lemon - served steaming hot. It's comfort in a cup, but make it scandalous: the thottiest toddy we know.
Look - we want what we want, and sometimes what we want is a vodka espresso martini with pumpkin puree, pumpkin liqueur, coconut foam and nutmeg sprinkles on top.
Armed with Old Dominick Gin, Ginger Liqueur, Trent's Spiced Magic Syrup, Rosemary, Orange, and topped with tonic - Look! Up in the sky! It's a bird! It's a plane! It's Jim Atomic!
Bundle up for a fireside chat. This brew of cognac, sweet potato syrup, red plum jam, and fire tincture will surely warm you from the inside out.
Choice of Caramel Bourbon or Sweet Brown Vanilla, served with fresh fruit.
Ask your server about today's sorbet, served with fresh fruit.
Served with Fresh Fruit
Double Chocolate Fudge Brownie, Kahlua Whipped Cream, Chocolate Drizzle. Add Pure Joy Ice Cream for $3
Peppercorn Crusted Flat Iron Steak, served over Sauteed Spinach, topped with Brandy Cream Sauce, served with a side of Pomme Frites
Zelli Rigatoni tossed in Butternut Squash Cream, Kale, Butternut Squash, Dried Cranberry & Local Mushrooms, garnished with Micro Greens
Korean Fried Chicken or Cauliflower, tossed in Sweet Chili Sauce, served with Jasmine Rice & Bean Sprout Salad
Blackberry Hoisin Pork Tenderloin, served over Szechuan Mashed Potatoes & Sauteed Green Beans, topped with Chili Crisp & Green Onions
Harissa Tofu, Served over White Bean & Butternut Squash Hummus, served with Za'atar Roasted Vegetables, topped with Green Goddess Dressing & Micro Greens
Summer's never over. Dive right in with this spicy-sweet mocktail with poblano, pineapple juice, lime juice, & coco lopez.
Choose your fighter: Ginger, Earl Grey, Sweet Potato, Trent's Spiced Magic, Rosemary
Dealcoholized California Wine, 12 oz can, equivalent of 2 glasses.
Zanzibrew (Caramel Black Tea), Cape Town Harbour (Banana, Honeybush, Cacao - Caffeine Free), Zimbabwe Hearts (Lemon, Orange, & Mint Green Tea), Sunrise in Kenya (Kenyan Earl Grey)
Richard's Sparkling Rainwater served with a side of ice & a lime.
Washington
Oregon
Spain
California
White Bean & Butternut Squash Hummus topped with Olive Oil & Sunflower Seed Dukkah, served with Warmed Pita & Veggies
Za'atar Roasted Seasonal Vegetables, served over Sumac-Honey Yogurt, garnished with Micro Greens
Curry Butter Mussels, steamed in White Wine, garnished with Cilantro Coconut Cream, served with ONB Crostini
Two slices of our famous Garlic Cheese Grits, breaded & deep fried, served with Remoulade & garnished with Scallion
France
France
Spain
France
France
Portugal
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
A classic cocktail with an herbaceous backbone to satisfy all your senses - try this New York Sour with Same Old Moses Double Barrel Rye, lemon juice, rosemary simple, aquafaba, & a red wine float - garnished with torched rosemary.
Rey Campero mezcal, Cimarron Reposado, poblano puree, lime & pineapple juice - take a dip, we won't tell…
Moroccan Salmon in Harissa-Tomato Broth, served over Herbed Farro Pilaf, with Beets, Dried Dates & Spinach, Garnished with Feta & Micro Greens
Unsweet Iced Tea (add any simple syrup for $1), Diet Coke or Sprite (by the can, no refills), Regular or Decaf Columbia Drip by Confident Coffee
Fall back into the nostalgia of hay rides and corn mazes with this hot cidery drink made with Trent's Spiced Magic Syrup, pumpkin, and coconut foam.
Apple Cider Glazed Pork Belly & Green Onions, skewered & grilled, topped with Yakiniku BBQ Sauce & Sesame Seeds
Mixed Greens tossed in a Carrot Vinaigrette with ONB Croutons, Grape Tomato, & Parmesan
Ask your server about today's special.
Herb Whipped Ricotta with House made Hot Honey, Toasted Walnuts & Pomegranate Arils, served with ONB Baguette