Jo's American Bistro

Battered fish, fries, and cole slaw

French fries, vegetables

A selection of kid-friendly meals.

Penne with butter or marinara. Add 2 Meatballs $2.50

All natural ground beef patty with sautéed mushrooms and onions topped with Swiss cheese, served with hand cut fries and house made pickles

Caramelized onion, tomatoes, brown butter sage

Sautéed chicken, grape tomatoes, garlic, caramelized broccoli rabe, topped with toasted asiago cheese

Seared duck breast, farro, duck confit, grilled apple, shaved brussels sprouts, pomegranate ginger glaze

2 4oz filet tournedos served over cheddar chive mashed potato, green beans and bordelaise sauce

Grilled chicken breast with bacon, grilled apple, avocado aioli, lettuce, and tomato on toasted ciabatta, served with hand cut fries and house made pickles

Sweet potato mash, bacon, shaved brussels sprouts, bacon onion jam

On a bed of BLT risotto, bacon, tomato, basil with a tomato basil glaze

Lobster, bacon, tomato, peas, parmesan lobster cream sauce, served with spaghetti

Pan roasted cod bouille, clams, potato, fennel, pernod roasted tomato, white wine, grilled focaccia, romesco sauce

Cheddar chive mashed potato, sautéed sausage greens, pan jus

Farro, tomato, shaved brussels sprouts, favas, with bourbon glaze

Sirloin steak, sautéed greens, hand cut fries with chimichurri sauce

Available Sunday through Thursday all day

Arugula, frisée, pepitas, goat cheese and a light maple pumpkin vinaigrette

Romaine lettuce tossed in our house made classic Caesar dressing topped with parmesan and a crostini

Mixed mesclun greens, cucumber, tomato, gorgonzola, white balsamic honey vinaigrette

Baby iceberg lettuce, bacon, grape tomato, crumbled gorgonzola, and blue cheese dressing

Assorted cured meats, mixed olives, roasted peppers, provolone cheese, and crostini

Served with red onion, capers, arugula, shaved asiago, XVOO

Diced tomato, scallions, cheddar, with red mole sauce

Served with tomato eggplant ragout, hummus, assorted olives, and flat bread crisps

House made crust topped with prosciutto, provolone, arugula, and balsamic drizzle

Andouille sausage ragout with sweet onion potato puree

Served with a honey buttermilk lemon dipping sauce

Spicy shrimp stir fry and Chinese steamed buns

Rhode Island stuffie style broth, house sausage, peppers, onions and clam broth