Ignite Bar & Grille

Tender artichoke hearts, spinach, blue crab meat and succulent shrimp make up this flavorful dip, served with tortilla chips

Full batch of wings tossed in a blend of cajun spices, fresh garlic, lemon pepper and butter

Our homemade potato chips fried and topped with buffalo sauce, bleu cheese dressing and bacon, finished with scallions

Mild Italian peppers filled with chicken, artichoke, and colby jack cheese, wrapped in smoked bacon. Roasted to order

Marinated chicken tenders served plain or buffalo

Subtly sweet coconut fried shrimp served with our Asian ginger dipping sauce

Crispy calamari and hot cherry peppers tossed in a cayenne lime aioli

Seared ahi tuna strips on wonton surfboards

A perfect blend of lobster and crab meat encrusted in our house breadcrumbs, served with our spicy dipping sauce

Mussels steamed in a full flavor garlic butter white wine sauce, with crushed tomatoes and a medley of fresh herbs and spices. Served with sliced baguettes for dipping

Tortilla chips smothered with sautéed onions, mushrooms, tomatoes, topped with our own blend of cheeses and your choice of chicken or steak

House rolled shrimp and goat cheese spring rolls with Jamaican Ranch

Half an avocado on a bed of mixed greens topped with blackened shrimp and our black bean corn salsa finished with Asian ginger dressing

Sautéed haddock filet in a lemon butter sauce with pepperoncinis, red peppers and fresh herbs. Finished with feta cheese. Served with your choice of potato du jour, rice pilaf, or pasta and your choice of vegetable

16oz of grilled steak tips tossed in our Asian BBQ sauce served with mashed potatoes and broccoli

8oz of blackened salmon served over roasted fingerling potatoes and grilled asparagus with a roasted red pepper coulis and topped with a black bean corn salsa

Deep fried haddock and French fries served with tartar sauce and coleslaw

Grilled swordfish steak topped with a fresh lobster meat and avocado salad drizzled with a balsamic glaze. Served over jasmine rice with bok choy

Colossal shrimp, sea scallops, haddock, mussels and clams stewed in a broth with tomatoes, butter, wine and fresh Italian herbs. Served with toasted bread points for dipping

Sautéed chicken breasts with capers and Italian pepper rings in a lemon butter sauce over fetuchini with broccoli

Fresh lobster meat sauteed and tossed in a garlic, shallot, white wine, cheese sauce with cavatappi pasta. Finished with herb roasted bread crumbs

Grilled Mahi Mahi drizzled with our house chipotle sauce served over jasmine rice topped with our fresh broccoli slaw

Jumbo sea scallops served over a vegetable risotto and finished with a touch of soy reduction

Grilled chicken breast, sautéed with fresh tomatoes and a creamy marinara sauce. Topped with aged parmesan cheese, finished in the oven and served over fettuccini with garlic bread

Citrus grilled colossal shrimp, sea scallops and salmon served with rice pilaf and grilled asparagus. Finished with a chili-lime butter

12 oz of tender steak tips, 3 grilled jumbo shrimp, rice pilaf, sautéed onions, asparagus, mushrooms and sliced peppers, baked with blend of cheeses, sour cream and feta

Charbroiled 10oz all beef burger, served with lettuce and tomato on a brioche roll. Add additional toppings at 45¢ each - mushrooms, onions, peppers and choice of cheese

Blackened Mahi Mahi with coleslaw, Swiss cheese and Russian dressing on grilled marble rye

Charbroiled 10 ounce all beef burger topped with a fried egg, bacon, and avacado on a brioche roll. Served with french fries

3 soft tacos filled with fried chicken tenders, fresh pico de gallo, and avocado finished with a cayenne lime aioli

3 soft tacos filled with your choice of grilled, blackened or fried mahi mahi, greens, pico de gallo, and a creole tartar sauce

Grilled seasoned steak with caramelized onions and choice of melted cheese. Served on a fresh baked baguette with horseradish aioli

Thinly sliced corned beef with sauerkraut, Swiss cheese and Russian dressing on grilled marble rye

Homemade Italian herb meatballs served on a toasted sub roll with marinara and melted provolone cheese

Warm with butter or chilled with mayonnaise served with fries and coleslaw

Thinly sliced roast beef baked with smoked provolone and asiago cheese served between grilled Italian bread. Served with a Tuscan seasoned au jus

Mixed green leaf lettuce with feta cheese, greek kalamata olives, tomatoes, onions, peppers, carrots, cucumbers and pepperoncinis with a side of Greek dressing

Baby romaine hearts tossed with fresh shredded parmesan cheese, seasoned croutons and caesar dressing

Chopped iceberg lettuce tossed to order with your choice of dressing, tomato, red onions, cucumber and avocado

Fresh mixed greens topped with pan seared ahi tuna served with Asian ginger dressing

Baby spinach topped with fresh strawberries, toasted pecans, and goat cheese served with our strawberry vinaigrette

Yia Yia's savory spinach pie served aside a mixed green salad with kalamata olives, tomatoes, peppers, feta cheese, cucumbers and pepperoncini with our Greek dressing