Homer's Kitchen Table

Maddie Stokes is a full-time server at Homer’s Kitchen Table in Little Rock, known for its Southern home cooking.

One buttermilk biscuit smothered in cream style gravy with bacon or sausage

Short stack pancakes with sausage or bacon

One egg any style with bacon or sausage and one pancake or French Toast

Bell pepper, onion, tomato, spinach, mushrooms, and cheese

Sausage, bacon, ham, and cheese

Each omelet served with your choice of side and toast or biscuit.

Bell pepper, onion, tomato, spinach, mushrooms, and cheese

Two flour tortillas filled with scrambled eggs, sausage or bacon, tomatoes, onions, and cheese. Served with hashbrown potatoes and a side of salsa

Fried chicken breast with cream style gravy, served with two eggs any style and hashbrown potatoes with buttered toast or biscuit

Two eggs any style with your choice of ham, bacon or sausage, served with hashbrown potatoes and buttered toast or biscuit

Two eggs any style with sausage, bacon, and ham, hashbrown potatoes, and two buttermilk pancakes or French toast

Two eggs any style with turkey sausage, a side of fruit, and wheat toast

Short stack pancakes with two eggs any style, choice of ham, bacon or sausage

All sandwiches served with mayo, lettuce, and tomato on toasted sourdough. Add cheese to any breakfast sandwich for $1.00

All sandwiches served with mayo, lettuce, and tomato on toasted sourdough. Add cheese to any breakfast sandwich for $1.00

All sandwiches served with mayo, lettuce, and tomato on toasted sourdough. Add cheese to any breakfast sandwich for $1.00

Ask server

Vanilla, Chocolate, Strawberry, Peanut Butter

Chocolate, Peach, Cherry, Apple

By the scoop

Coke, Diet Coke, Coke Zero, Dr Pepper, Diet Dr Pepper, Sprite, Root Beer, Lemonade, Sweet Tea (Sweet or Unsweet)

Started serving at age 15, gaining experience in various locations before her current role at Homer’s since 2022.

Stokes doesn't get overwhelmed with large groups, often making them laugh and ensuring a good time.

With American cheese, mayo, lettuce, pickle, tomato, onion. All 1/2 pound burgers are served with 100% ground beef and house chips. Substitute French Fries or any side +$2

With American cheese, applewood bacon, a fried egg, mayo, lettuce, pickle, tomato, onion

With sautéed mushrooms & onions and melted Swiss cheese

Five tender strips of chicken, hand-breaded and deep-fried to perfection

Tender cubed steak hand breaded and deep fried smothered in our own homemade brown gravy

US Farm-Raised catfish deep-fried in our own cornmeal batter

8 oz. salmon filet grilled with a teriyaki glaze, served over a bed of rice and topped with pico de gallo

8 oz. tilapia filet grilled and seasoned to perfection, topped with pico de gallo and served on a bed of rice

Bone-in, hand-breaded & deep-fried with gravy & onions or seasoned and grilled to perfection

14 oz. hand cut and grilled to your liking. Make it blackened +$2

1/2 pound grilled ground beef topped with sauteed mushrooms & onions and brown gravy

Boneless chicken breast grilled with a teriyaki glaze and served over a bed of rice topped with pico de gallo

Mixed lettuce topped with fried chicken tenders tossed in our famous buffalo sauce with black olives, blue cheese crumbles, and croutons

Mixed lettuce topped with your choice fried or grilled chicken tenders, tomato, eggs, black olives, cheese, croutons, and bacon

Mixed lettuce topped with smoked turkey, ham, cheese, tomato, eggs, black olives, croutons, and bacon

Mixed lettuce topped with tomato, eggs, green bell pepper, mushrooms, black olives, cheese, croutons, and bacon. All salads come with your choice of house-made dressing: Ranch, Blue Cheese, Thousand Island, Italian, French, Honey Mustard, Raspberry Vinaigrette, Balsamic Vinaigrette

Salmon filet grilled with a teriyaki glaze on a bed of lettuce with avocado, cucumbers, tomato, red onion, bell pepper, cilantro, & lemon basil vinaigrette

Mixed lettuce topped with six grilled shrimp with tomatoes, egg, black olives, cheese, croutons, and bacon

Crispy Bacon pilled high on toasted Sourdough with mayo, lettuce and tomato

Tender grilled Philly beef steak with bell peppers, onions, Swiss cheese and mayo served on a toasted hoagie bun

Triple decker with turkey, ham & bacon on toasted sourdough with mayo, lettuce, tomato and cheese

All beef hot dog on a grilled bun with mustard, onions, cheese, chili and slaw

All-beef thick-cut bologna grilled on sourdough with sautéed onions, melted cheddar and mustard

Grilled chicken breast serve with mayo, lettuce, tomato, pickle & onion on a grilled bun

Melted American, Swiss, & Cheddar with applewood bacon and fig jam on grilled sourdough

Hand-breaded and tossed in homemade buffalo sauce with blue cheese crumbles, mayo, lettuce, tomato, pickle, onions on a grilled bun

1/2 pound of ground beef served on grilled rye with sautéed onions, mayo, mustard, and Swiss cheese

Grilled turkey with mayo, lettuce, tomato, onion on a buttery croissant. Add avocado +$2

Served with corn bread or roll

Loaded +$1

Loaded +$1

Fresh green beans, battered and deep fried

Basket full of dill pickle slices battered and deep-fried. A southern favorite!

A plate full of Fritos smothered with chili & cheese with onions and jalapeños

Served with cornbread

Homer puts a Southern twist on a traditional dip. Loaded (ground beef, sour cream, pico de gallo) +$3

Five hand battered cheese logs deep fried to perfection and served with marinara

Tender buffalo wings seasoned with just the right amount of bite! Also available in honey BBQ and lemon pepper

Sliced jalapeño peppers, hand-battered and deep fried

An assortment of sausage and cheese with pickled okra, peppers, spiked crackers, and a side of BBQ sauce

Fresh tortilla chips with BBQ pulled pork covered with homer's cheese dip, shredded cheddar, pinto beans, lettuce, slaw, sour cream, pico, and fresh jalapeños. Substitute ground beef or chicken

Stokes prides herself on remembering diners’ preferences to enhance their experience.

Stokes emphasizes the importance of personal interactions with customers, treating them like family.

Enjoys serving large groups and engaging them during their meals.

The servers at Homer’s work collaboratively to ensure all customers receive quality service.