Beer, Wine & Seltzers
Each Taco & Tamale Co. location carries its own curated selection of Arkansas craft beers on draft, bottled and canned beers, seltzers, and wine. Ask your server what's pouring at your location today.
Little Rock, AR
5805 Kavanaugh Blvd, Little Rock, AR, 72207-4425Each Taco & Tamale Co. location carries its own curated selection of Arkansas craft beers on draft, bottled and canned beers, seltzers, and wine. Ask your server what's pouring at your location today.
Prosecco, Mango Nectar, Orange Juice.
Our spin on a Bloody Maria. Oaxaca Gusano Mezcal and house-made Sangrita.
La Gran Señora Reposado, Cointreau, Essence of Grand Marnier, Lime, Simple Syrup, Salted Rim. Our most premium tequila cocktail — served up in a stemmed coupe for slow sipping.
House-Infused Honeysuckle Vodka, Delta Dirt Vodka, Lime, Ginger Beer.
Reposado Tequila, Rock Town Triple Sec, Lime, Simple Syrup, Angostura Bitters. Choose rocks or frozen.
Rock Town Vodka, Dolin Blanc Vermouth, Grapefruit Vodka, Q Tonic Water.
Rock Town Gin, Pineapple Syrup, Cucumber Water, Lemon, Soda Water.
Rum, Lime, Simple Syrup, Mint. Frozen.
Old Grand-Dad 100 Whiskey, House-Made Tesote Tea.
Rock Town Vodka, Jalapeño Triple Sec, Lime, Simple Syrup, Rhubarb Bitters, Hellfire Bitters.
Old Grand Dad 100 Whiskey, Aperol, Lemon, Simple Syrup, Peach Bitters, Angostura Bitters.
Filled with braised Pork and Beef. Topped with Red Chile Broth. Available as 3 or 6 tamales. Add Cheese Dip or Beef Chili.
Filled with Sweet Potato, Black Beans, Chipotle, and Corn. Topped with Tomatillo-Lime Broth. Available as 3 or 6 tamales. Add Cheese Dip or Beef Chili.
A basket of Corn Ribs grilled and topped with Queso Fresco, Cilantro, Jalapeño, and Lime. Served with White BBQ Dipping Sauce.
Mild, rich and tangy — highly addictive.
Spicy, citrusy, bright — a hot lil' number.
Southern-fried Tomatillo Slices topped with Habanero Remoulade Sauce, Queso Fresco, Pico de Gallo, and Cilantro.
Medium, herbaceous — put it on everything.
Mild, fruity and bold. A vibrant thing.
Medium heat, served warm — traditionally delicious.
Made fresh daily.
Inspired by the original recipes of Arkansas's five most legendary Cheese Dips.
Medium, classic — the go-to salsa.
Choose 3 of our daily-made dips and salsas.
Your choice of Fried or Grilled Shrimp skewers with Jalapeño-Cheddar Hush Puppies, Garlic-Herb Compound Butter, and Cracked Pepper Jalapeño Cocktail Sauce.
Cheese Dip served with your choice of Hatch Green Chile Salsa, Braised Ground Beef, or Braised Ground Beef Chili.
Topped with your choice of Red Chile Sauce or Beef Chili. Choose two: Braised Ground Beef Enchiladas or Cheese Enchiladas. Baked to perfection and served in a hot skillet with your choice of two side dishes.
Topped with Green Chile-Tomatillo Sauce, Sour Cream Sauce, and Jack Cheese. Choose two: Corn Spinach Zucchini Enchiladas or Chicken & Poblano Enchiladas. Baked to perfection and served in a hot skillet with your choice of two side dishes.
Sizzling skillets of Grilled Peppers, Tomatoes, and Onions topped with Jack Cheese. Served with hot, homemade flour tortillas and sides of Sour Cream, Guacamole, Pico, and Jalapeño.
Sizzling skillets of Grilled Peppers, Tomatoes, and Onions topped with Jack Cheese. Served with hot, homemade flour tortillas and sides of Sour Cream, Guacamole, Pico, and Jalapeño.
Sizzling skillets of Grilled Peppers, Tomatoes, and Onions topped with Jack Cheese. Served with hot, homemade flour tortillas and sides of Sour Cream, Guacamole, Pico, and Jalapeño.
Sizzling skillets of Grilled Peppers, Tomatoes, and Onions topped with Jack Cheese. Served with hot, homemade flour tortillas and sides of Sour Cream, Guacamole, Pico, and Jalapeño.
Quesadilla-Style Tacos with Jack and Cheddar Cheese on Homemade Flour Tortillas. Two tacos with meat and cheese only, one side, and a fountain drink.
Grilled Chicken and Jack and Cheddar Cheese on Homemade Flour Tortillas. Two tacos with meat and cheese only, one side, and a fountain drink.
Braised Ground Beef and Jack and Cheddar Cheese in Crispy Hard Corn Shells. Two tacos with meat and cheese only, one side, and a fountain drink.
Lime-salted chips topped with Smashed Smoky Pinto Beans, Jack and Cheddar Cheese, Melting Pot Cheese Dip, and Pickled Jalapeños. Topped with Sour Cream, Guacamole, and Pico de Gallo. Add Chargrilled Ribeye or Chargrilled Chicken.
Signature lime-salted chips topped with Smoked Pulled Pork, Jack Cheese, Jalapeños, Tomatoes, Onions, Sour Cream, and Delta-Q Sauce.
14oz Chargrilled Ribeye served with crispy Sweet Potato Fries, Red Slaw, and Smoky Cowboy Butter.
1 Pork Tamale with Chili and Cheese · 1 Cheese Enchilada with Red Chile Sauce · 1 Backyard Chicken or Russ & Sons Beef Taco · Guacamole Tostada · Green Chile Tomato Rice · Choice of 1 Side Dish. No substitutions.
Signature Grilled Salmon on a colorful plate of Citrus Slaw, Avocado, Green Chile Tomato Rice, Black Beans, and Charred Corn. Topped with Pickled Onion, Cilantro, and fresh Jalapeños. Served with Verde Salsa.
Roasted Salmon, Avocado, Poblano and Red Bell Peppers, Charred Sweet Corn, Cucumber, Mixed Lettuces, Pickled Onion, Watermelon Radish, Jalapeño, and Cilantro. Smoked Tomato Vinaigrette.
Chargrilled Shrimp, Grilled Pineapple, Avocado, Pickled Onion, Fresh Jalapeño, Cilantro, and Mixed Lettuces. Lime Vinaigrette.
Romaine, Pickle Fried Chicken, Avocado, Black Beans, Cherry Tomatoes, Charred Corn, Red Cabbage, Tortilla Strips, Jalapeños, Cilantro, Queso Fresco, and Lime. Habanero Ranch.
Elijah Craig Bourbon, Leiva's Coffee Concentrate, Five Farms Irish Cream, Egg White, Molasses Cinnamon Syrup.
Lunazul Reposado Tequila, Grand Marnier, Lemon Juice, Tamarind Hot Honey.
Green River Wheated Bourbon, Cucumber & Ginger Syrup, Topo Chico, Lemon Juice.
Lalo Tequila Blanco, Grapefruit Juice, Honey Simple Syrup, Orgeat Almond Syrup.
House baked Cheesecake topped with brûléed-to-order fresh Pineapple.
Fried Sopapillas tossed in Cinnamon Sugar, drizzled with Honey, and served with Ice Cream.
Tangy and sweet with a Graham Cracker Crust topped with Whipped Cream and Lime.
Layers of Cake and Vanilla Cream frosted with creamy Sour Cream Chocolate Frosting.
Grilled Chicken, Jack and Cheddar Cheeses, Pico de Gallo, Guacamole, Cilantro, Sour Cream. Flour tortillas. Two tacos served with your choice of two side dishes.
Chargrilled Ribeye, Jack and Cheddar Cheese, Pico de Gallo, Guacamole, Pickled Red Onion, Cilantro, Sour Cream. Flour tortillas. Two tacos served with your choice of two side dishes.
Fried Southern U.S.A. Farmed Catfish, Remoulade Sauce, Citrus Slaw, fresh Jalapeños, Cilantro, Pickled Green Tomatoes. Flour tortillas. Two tacos served with your choice of two side dishes.
Fried Shrimp and Citrus Slaw topped with Pico de Gallo, Remoulade Sauce, Pickled Onion, Pickled Green Tomatoes, Cilantro, Jalapeños. Flour tortillas. Two tacos served with your choice of two side dishes.
Buttermilk "Pickle-Fried" Chicken, Red Pepper Chow-Chow, Pico de Gallo, Cilantro, Habanero Ranch. Flour tortillas. Two tacos served with your choice of two side dishes.
Braised Ground Beef, Jack and Cheddar Cheese, Pico de Gallo, Sour Cream, Cilantro. Crispy corn shell. Two tacos served with your choice of two side dishes.
House-Smoked Pulled Pork, Delta-Q Sauce, Tomato-Jalapeño Marmalade, fresh Jalapeños, Cilantro, Citrus Slaw. Flour tortillas. Two tacos served with your choice of two side dishes.
Seared Sushi-Grade Ahi Tuna, Citrus Slaw, Cucumber, Guacamole, Habanero Sauce, Pico de Gallo, Black Sesame Seeds, Cilantro, fresh Jalapeños. Crispy corn shell. Two tacos served with your choice of two side dishes.
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Lemonade, Root Beer, Fruit Punch. Free refills.
Sweet or Unsweetened. Free refills.
Classic glass bottle Mexican Coca-Cola.
Pineapple Syrup, Cucumber Water, Lemon Juice, Soda Water.
Austin, TX. Sparkling (12oz glass bottle) or Still (16oz recycled aluminum can).
Black Tea, Lemon Juice, Mint Simple Syrup.
Southern-fried sweet corn Fritters tossed in cinnamon sugar and served with Maple Butter. Great to share!
Spicy Chorizo, Fried Tator Tots, Jack Cheese, Sunny Side-Up Egg, Queso Fresco, Cilantro, fresh Jalapeño, and Tapatío™ Hot Sauce. Served on Flour Tortillas with a side of Refried Black Beans.
Two Black Bean Tostadas topped with a Sunny Side Up Egg, Salsa Verde, Queso Fresco, Cilantro, fresh Jalapeños, and Lime. Add Chargrilled Ribeye, Chargrilled Chicken, or Smoked Pulled Pork.
A skillet of tortilla chips topped with two Sunny Side Up Eggs, Hatch Green Chile Sauce, Queso Fresco, Cholula™ Hot Sauce, Jack Cheese, fresh Jalapeños, and Cilantro. Add Chargrilled Ribeye, Chargrilled Chicken, or Smoked Pulled Pork.
Blackberry Purée, Lemon Juice, Simple Syrup, Topo Chico, Mint.
Strawberry Coconut Cream, Lime Juice, Cilantro Simple Syrup, Topo Chico.
Watermelon Juice, Lime Juice, Simple Syrup, Soda Water, Mint.