Greenhouse Aleworks - Marigold
$8.00Blonde ale
Wheat
Springdale, AR
Blonde ale
Hazy IPA
Floral, clean, bitter
Crisp, clean, refreshing
Caramel, coffee, dark chocolate
Yellowfin tuna, avocado, cucumber, pickled carrot, sushi rice, miso aioli, avocado puree, furikake, scallion salad
Basil oil, crispy shallot, sourdough
Jammy egg, avocado, tomato, radish, pickled onion, chili crunch
Everything milk bun, scrambled egg, onyx bacon, avocado, tomato, bibb lettuce, cheddar cheese, yum yum sauce, sesame seed
2 heritage eggs, house salsa, bacon chorizo, jalapeno, cilantro, crema, tortilla (vegan option available)
Soft scrambled eggs, desert avocado, roasted potato, tomato, onyx bacon, charred sourdough
Mezcal, bloody mary, pickled accoutrements, dill
Choice of orange, cranberry, pineapple or grapefruit juice, prosecco
Gin, lemon, prosecco
Tequila, triple sec, lime, simple
Whiskey, Angostura bitters, sugar
Tequila, lime, Topo Chico
Sweet butterscotch with Monarch espresso and milk, topped with butterscotch candy
Espresso, vanilla, heavy cream, coconut cream, cocoa
Cozy hot chai with an indulgent butterscotch cold foam layered on top
Brown butter, salted caramel, oat milk, espresso
Hazelnut creme, sea salt, olive oil, fresh herbs
Mint, citrus, nutmeg, cardamom
Pomegranate, dill, sorrel, olive oil, naan bread
Pommes frites, parmesan, chive, black truffle, black pepper aioli
Warm tomato chutney, basil oil, providers sourdough
Chili butter, cilantro, crispy garlic, crispy shallot, lemon, sourdough
TLC vodka, Kahlua, Onyx delight, fresh espresso
Sweet chili glaze, pineapple fried rice, scallion, jammy egg, pickled carrot
Double stack, candied jalapeno, mustard, aioli, cheddar, everything milk bun
Pistachio pesto, ricotta, basil, mint, lemon beurre blanc
Pecan romesco, hazelnut dukkah, pickled legumes, red fresno chili
Thinly sliced tri-tip, dijonnaise, crispy fried onion, swiss cheese, everything bun
Cranberry ginger, tonic, lemon (non-alcoholic gin, tequila, and whisky available)
Mixed greens, avocado puree, bacon, tomato, blue cheese, pickled shallot, radish, jammy egg, herbs
Roasted beets, broccolini, asparagus, tahini vinaigrette, hazelnuts, whipped honey yogurt
Mixed greens, tomato, radish, pickled onion, lemon vinaigrette, lemon wedge
8oz sliced iron steak, herb salad, tomato, pickled cucumber, green bean, fish sauce vinaigrette, peanuts
Sweet chili glaze, pickled carrot, herb salad, miso aioli, cucumber, milk bread
Everything milk bun, local ground beef, sesame, cheddar cheese, onyx bacon, house pickles, tomato, red onion, pepper sauce
Black pepper pastrami, dijonnaise, swiss, bacon fennel sauerkraut, sourdough
Butcher block turkey, Bansley ham, thicc bacon, lettuce, tomato, cheddar, red onion, pickles, yum yum sauce, milk bread
1 egg or 2 eggs
2 heritage eggs w/ house chili crunch
Espresso seasoned
Salty butter & preserves
Tesoro tequila, smoked jalapeno, poblano, lime, tajin
James Pepper bourbon, pecan syrup, walnut bitters
TLC vodka, house pickle brine, celery bitters, cracked pepper, olive oil, pickled accoutrements
Bordeaux, France - Sauvignon Blanc, Semillon - Slightly toasted, apple, citrus, dry
Curico Valley, Chile - Sauvignon Blanc - Smokey fruit, orange peel, wild herb, tannic
Sierra Foothills, California - Chardonnay, Verdelho, Muscat - Orchard fruits, citrus, white flowers, and wet stone
Italy - Glera - Green apple, pear, delicate citrus zest, velvety
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Crispy potato, pickled mustard seed, dijonnaise, sweet peppers, sunny side up egg, pickled onion, chive
Smoked salmon, scallion cream cheese, radish, pickled shallot, jammy eggs, pea tendrils
Banana bread granola, coconut, almonds, chia seeds, strawberries, bananas
Nuts, olives, rotating cheese, cured meats, preserves, providers sourdough
Coffee crusted beef, black pepper aioli, parmesan, olive oil, anchovy breadcrumb, crispy caper, leeks, sourdough
Crispy potato skins, herb salad, white miso au poivre, pink peppercorn crust