Greenleaf Restaurant

Sauteed spinach, mushrooms, caramelized onion, roasted tomatoes and poached eggs on top of a grilled English muffin. Topped with house-made hollandaise.

Cold smoked steelhead trout, grilled tomato, crispy potato pancake, pickled red onion and poached eggs on top of a grilled English muffin. Topped with house-made hollandaise and capers.

Shaved ham and poached eggs on top of a grilled English muffin. Topped with house-made hollandaise.

Grilled soyrizo, roasted poblanos and poached eggs on top of a grilled English muffin. Topped with house-made hollandaise.

Sautéed mushrooms, gorgonzola cheese crumbles, roasted tomatoes and kale, tossed in balsamic glaze, served on a grilled bun.

Slow braised tender corned beef, yellow mustard and Swiss cheese.

Curry chicken salad with lettuce and tomato.

Shaved carrots, pickled red onion, cucumber, radish, spinach, feta cheese and red pepper pesto spread.

Cold smoked Norwegian steelhead trout, caper cream cheese, lettuce, tomato and pickled red onion.

Lettuce, tomato and dijon aioli. Add Swiss or cheddar cheese. Add avocado.

Albacore tuna blended with mayonnaise, and celery. Topped with lettuce and tomato.

Lightly blackened chicken breast, bacon, lettuce, tomato, avocado and Dijon aioli on a grilled bun. Gluten-free wrap available.

Lightly breaded chicken breast, lettuce and tomato topped with house-made garlic caper aioli on a grilled bun.

Fresh spinach, feta cheese, ricotta, sautéed mushrooms and tofu. Served with citrus vinaigrette and wrapped in a gluten-free tortilla.

Bacon wrapped Angus meatloaf on grilled sourdough, topped with cheddar cheese, crispy fried onions and mayonnaise.

Braised short rib on a French roll. Served with our rich au jus for dipping. Add cheese.

Lightly Smoked turkey, bacon, cheddar cheese, lettuce, tomato and garlic aioli. Served on grilled sourdough. Gluten-free wrap available.

Slow braised corned beef on grilled rye with Swiss cheese, sauerkraut, and our house-made 1000 Island. Gluten-free bread available.

Creamy organic polenta, a blend of cheese, sautéed mushrooms and braised greens. Topped with crispy bacon, green onions and a poached egg.

Organic yogurt flavor of the day topped with fresh berries and melon.

Gluten-free organic rolled oats blended with Parmesan cheese, garlic butter and roasted tomatoes, topped with green onions. Add a poached egg.

Organic rolled oats served with a side toasted almonds, spiced apple compote, brown sugar and heavy cream.

Rich braided egg bread, soaked in our cinnamon & vanilla egg batter, dusted with powdered sugar.

Served with sour cream and spiced apple compote.

Rosemary potatoes topped with melted cheese, bell peppers, onions and sautéed mushrooms. Served with sour cream, avocado and green onions. Add bacon or one egg any style.

Our light wheat pancakes blended with Oregon marionberries. Served with warm housemade marionberry compote.

Served with sour cream and spiced apple compote.

A tender house-made herbed scone topped with country sausage gravy. Add one egg any style.

A tender croissant topped with scrambled eggs, bacon, cheddar cheese, spinach and tomato. Served with choice of rosemary potatoes, grilled polenta, grilled tomatoes, or fruit.

A poached egg nestled in grilled brioche, smothered with smashed avocado and topped with melted cheese. Served with choice of rosemary potatoes, grilled polenta, grilled tomatoes, or fruit.

Our hand-cut deep fried chicken fingers piled on top of a house-made herbed scone with cheese, pickled red onion and country sausage gravy.

Scrambled eggs, roasted poblanos, black beans, rosemary potatoes and shredded cheese, wrapped in a wheat tortilla (gluten-free tortilla available). Served with fresh salsa and avocado. Add bacon, ham or soyrizo.

Two eggs any style, choice of rosemary potatoes or grilled polenta and a choice of toast, marionberry muffin, or scone. Add bacon, chicken apple sausage or herbed tofu.

Two eggs any style, choice of challah French toast or pancakes, choice of bacon, chicken apple sausage or herbed tofu steak. Add marionberry compote.

Organic polenta cakes layered with mozzarella, braised greens and sautéed mushrooms. Topped with a fried egg.

A 10 oz. hormone free ribeye steak topped with roasted garlic butter. Choice of rosemary potatoes, grilled polenta or grilled tomatoes. Choice of toast, marionberry muffin, scone, gluten-free toast or English muffin.

Gluten-free

Shaved ham, spicy Angus ground beef, tomatoes, and a blend of cheeses. Served with housemade salsa.

Tender corned beef, caramelized onion and Swiss cheese.

Grilled squash, zucchini, red onions, mushrooms, bell peppers, basil, braised greens and a blend of cheeses.

Herb crusted tofu, roasted tomatoes, spinach, basil pesto and a blend of cheeses.

Roasted tomatoes, crumbled bacon, smoked turkey and a blend of cheeses. Topped with green onions.

Roasted poblanos, grilled soyrizo and a blend of cheeses. Served with a side of sour cream and housemade salsa.

Sautéed mushrooms, bell peppers, caramelized onion, roasted tomatoes, spinach and feta cheese.

Select your one: French fries, kettle potato chips, sweet potato fries or fried dill pickle chips.

All natural, hand cut chicken breast, breaded and fried to order. Served with homemade BBQ sauce.

Criss-cut fries drizzled with our house–made gorgonzola cheese sauce, and topped with fresh chives. Add bacon.

Roasted tomatoes, spinach, feta cheese, shredded cheese and avocado. Served with house-made salsa and sour cream. Add protein. Gluten-free tortilla available.

Potato skins covered in melted cheese, sautéed mushrooms, bacon and green onions. Served with ranch.

Grilled zucchini, yellow squash, red onion, roasted poblano chilis, bell peppers, black beans, corn and shredded cheese. Served with fresh salsa, avocados and sour cream. Add protein. Gluten-free tortilla available.

Assorted greens, cucumbers, tomatoes, radish, red cabbage, grated carrots and shredded cheese. Served with garlic bread.

Romaine lettuces with Parmesan cheese, croutons and Greenleaf's Caesar dressing. Served with garlic bread.

Spinach, gorgonzola cheese and toasted walnuts served with marionberry vinaigrette. Topped with lightly grilled Pacific Northwest Salmon. Served with garlic bread.

Assorted greens, roasted poblano chilis, corn, black beans, tomatoes, and crispy fried onions. Served with ranch and drizzled with homemade BBQ sauce. Served with garlic bread.

No cheese or bread.

Cold smoked Norwegian steelhead trout on a blend of spinach and kale. Topped with roasted tomatoes, green apples, capers, pickled red onion and toasted almonds. Served with citrus vinaigrette and served with garlic bread.

Chilled Soba noodles served with ginger miso dressing with bell peppers, radish, cucumbers, shaved carrots, and red cabbage. Topped with green onions.

Ground Angus beef, pork sausage, beans, tomatoes and onions. Topped with sour cream, green onions and shredded cheese. Served with garlic bread.

Made fresh daily and served with garlic bread. Ask about our daily gluten-free soup.

Made fresh with PNW salmon, cream and veggies.