Feed and Folly

Burger patty, house made sausage, american cheese, caramelized onions and smothered in beer cheese served on ozark natural bun with kettle chips

Hand-pattied burger, choice of cheese, lettuce, tomato, onion, pickle and mayo served on ozark natural bun with kettle chips (sub chicken breast +2, black bean burger available on request)

Hand-pattied burger topped with hatch green chiles, pepper jack cheese, bacon and chipotle aioli served on ozark natural bun with kettle chips

Hand-pattied burger, imported shropshire blue cheese, caramelized onion, bacon and mayo served on ozark natural bun with kettle chips

Two patties, diced onions, pickles, american cheese and thousand island dressing served on ozark natural bun with kettle chips

Old Grand-Dad Bonded, orange zest, sugar and bitters served over vault ice.

Boxley vodka, apricot roussillon, lillet blanc, peche de vigne, lemon, mandarin, topped with soda water and garnished with an orange.

Old Grand-Dad bonded, house-made honey simple syrup, and fresh lemon juice.

A spicy paloma with a garden fresh kick to melt your cares away. Blanco tequila, grapefruit juice, orange juice, lime juice, orange & creole bitters, saline, muddled jalapeños.

House made red or white melon sangria.

Sweet, zingy and bright. Freshen up with a tropical paradise in a glass. Boxley vodka, pineapple juice, lime juice, honey, green melon liqueur, passion fruit liqueur.

Espolon blanco tequila, triple sec, lime juice, simple syrup muddled with jalapeno.

Turn over a new leaf with this perfect crafted lemon iced tea with an added buzz. Green tea infused gin, house lemon cordial, pimms, genepy, orange bitters.

Tastes like a celebration after bringing home the blue ribbon for best jam. Espolon Tequila, strawberry preserve syrup, lemon juice, red wine, amaretto.

The classic daiquiri morphs into a more mature form thanks to coconut and elevated citrus. Makrut lime leaf infused white rum, lime juice, noix de coco, simple syrup, saline.

Our aviation cocktail made with empress gin, lucardo, creme de violette, and lemon juice.

Bourbon, mezcal and peach come together to remind us of family grill-outs. Mal Bien mezcal, bonded bourbon, peche de vigne, maretto, rhubarb bitters, black lemon bitters, grapfruit bitters, saline.

Both minty and refreshing, sipping this feels like resting in the shade. White & dark rum, lime juice, pineapple shrub, amaretto, domaine ginger liqueur, golden falernum, mente fernet, bitters.

House-made toffee pudding served with old grandad whiskey toffee sauce

House-made cumberland sausage served with mashed potatoes and gravy and a side of seasonal veggies

Grilled richard's meat market hanger steak, covered in chimichurri sauce and pickled red onion served on a bed of house fries

Two chicken breast with creamy mustard sauce served with fries and a side salad

8oz filet of wild caught cod, deep fried in crisis southtown brown beer batter, served with house cut chips (fries) and tartar sauce

14oz grilled pork chop covered in a dijon sage sauce, served with seasonal veggies and polenta

Pulled pork, pickled carrots and daikon radish, cucumber, jalapenos, cilantro, and fermented chili paste aioli served on french bread

Two tacos with deep-fried cod using crisis southtown brown beer batter, shredded cabbage, avocado, pickled red onion, cilantro and chipotle aioli

House-roasted beef, swiss cheese, caramelized onions, horseradish aioli served on french bread with side of au jus

Grilled chicken breast with a habanero glaze, pineapple, bacon, swiss cheese, red onion, served on ozark natural bun

Thinly sliced ribeye, caramelized onions, green chiles, pepperoncinis, white american and provolone cheese served on french bread (sub chicken on request, sub meat for local oyster-mushrooms $1)

House roasted turkey, ham, cheddar, Swiss, bacon, tomato, sprouts, mayo and honey mustard served on sourdough

Pulled pork, ham, swiss, pickles, pepperoncinis, whole grain mustard pressed and grilled served on french bread

House-made corned beef, beerkraut, swiss cheese and thousand island served on ozark natural bread toasted rye

House-roasted turkey, sliced apples, sprouts, cheddar cheese, cilantro and beet hummus, red onion, mayo and avocado served on sourdough

House-made caesar dressing, toasted croutons and Parmesan cheese with romaine lettuce

Prosciutto, sweety drops, goat cheese, apples, and roasted pumpkin seeds served on a bed of mixed greens with fig vinaigrette

Roasted butternut squash, beets, apple, walnuts, and goat cheese served on a bed of local mixed greens with choice of dressing

Local mixed greens with choice of dressing

Chopped kale, quinoa, tomato, avocado, shredded carrots, onion and toasted sunflower seeds served on a bed of local mixed greens with choice of dressing

Bacon, beer cheese, sliced scallions and a buffalo drizzle on top of a bed of house cut fries

Chef's selection of meat and cheeses served with bread and crackers

Chef's selection of cheeses served with bread and crackers

Deep fried wontons filled with chicken, onions, green chili, pepperoncinis, and american cheese with a side of chipotle aioli sauce

Crispy pork belly, hoisin sauce, sliced cucumber and green onions served with asian pancakes

House-made cilantro and beet hummus served with pita and veggies

Wisconsin cheese curds, thyme brown gravy, and sliced scallions served on top a bed of house cut fries (add pork belly +3)

8 house-made pretzels served with house whole grain mustard and beer cheese sauce

Deep fried wontons filled with corn beef, beerkraut, swiss cheese with a side of thousand island

Eight smoked chicken wings available in juntao style, buffalo, lemon pepper, or habanero ginger served with carrots, celery and ranch

House-made cumberland sausage, welsh cheddar cheese, house made pretzels served with crackers and beer cheese

Hatch green chiles, spinach and artichoke dip served with pita and sliced baguette