Farrell's Lounge Bar & Grill

Served in a bourbon cream sauce with sundried tomatoes, mushrooms, spinach...with your choice of chicken or steak

7 oz Corned Beef served with Colcannon and roasted carrots

6 oz Salmon fillet with a lemon dill sauce, asparagus, and new potatoes

6 oz Filet topped with herbed compound butter, served with 3 sauteed shrimp, truffle mashed potatoes, and asparagus

Loire, France

California

Washington State

Italy

Roasted Beef Tenderloin, crispy thick sliced Petit Jean Bacon, Caramelized Onions, Garlic, Wilted Baby Spinach, Fresh Tomato and Creamy Horseradish Spread. Served with Parmesan Fries or Zapps Chips

Creamy Bleu Cheese Crumbles with Fig Marmalade, Arugula and Caramelized Onion. Served with Parmesan Fries or Zapps Chips

Grilled Chicken tossed in Buffalo Sauce, creamy Bleu Cheese Crumbles, Romaine, and Sliced Tomato. Served with Parmesan Fries or Zapps Chips

Classic American Favorite, Simply Prepared. Served with Parmesan Fries or Zapps Chips

Grilled Chicken, Romaine Lettuce, Classic Caesar Dressing and Parmesan Cheese. Served with Parmesan Fries or Zapps Chips

Applewood Smoked Slab Bacon, Fried Egg, Crispy Hash Brown, and American Cheese. Served with Parmesan Fries or Zapps Chips

Nashville Hot Chicken Sandwich... Fried with homemade slaw, pickle, and Spicy Mayo on Brioche Bun. Served with Parmesan Fries or Zapps Chips

Cremini Mushrooms with Gruyere Swiss & Caramelized Onions. Served with Parmesan Fries or Zapps Chips

Pesto Goat Cheese Spread, Cherry Pepper Relish, Arugula and Roasted Red Onions. Served with Parmesan Fries or Zapps Chips

Corned Beef, Sauerkraut, homemade Russian Dressing & Marble Rye. Served with Parmesan Fries or Zapps Chips

1/4 lb Hot Dog wrapped in Bacon, Fried, then topped with Caramelized Onions, Sauteed Peppers, and a Thai Chili. Served with Parmesan Fries or Zapps Chips

A grilled homemade Black Bean and Rice Burger, Provolone, Smoked Paprika Aioli, Arugula and Balsamic Vinaigrette. Served with Parmesan Fries or Zapps Chips

Arugula, Spinach, Sauteed Mushrooms, Roasted Red Onions, Marinated Cherry Tomatoes, olive oil, and Hummus with Parmesan Fries or Zapps Chips

Arugula, Herbed Goat Cheese Fritters, Petit Jean Mountain Slab Bacon, Beets, Candied Apples and a Sherry Walnut Vinaigrette

Simply Prepared from Romaine Lettuce, house made Caesar Dressing, Parmesan Cheese, and Croutons

Aurgula, Romaine, Spinach, Bleu Cheese, Marinated Cherry Tomatoes, Avocado, Black Olives, Soft Boiled Egg, Diced Bacon, and Shallot Balsamic Vinaigrette

Romaine & Spinach with Cherry tomatoes, cucumber, and shaved carrots. Served with Ranch or choose your dressing.

Sauteed Shrimp or Chicken with andoullie sausage, green bell peppers, and cajun seasonings

Crispy Fries loaded with Muenster Cheese, Grilled Jalapenos, Bacon, Tomatoes, Red Onions and Scallions

Three Crispy Chicken Tenders fried to golden brown deliciousness and serviced with a trio of sauces... served with chips or add fries for $1.00.

Parmesan Fries topped with homeade chili, tillamook white cheddar, and onions.

Lightly battered and served with tangy house made cocktail sauce.

Angus Beef, Tilamook's Sharp White Cheddar, Caramelized Onions, Dijon Mustard, on a King's Hawaiian Roll

A Blend of our cheses with fresh spinach, Artichoke, and herbs served hot and delicious with toasted Pita Bread

English Pale Ale, 5.1% ABV, United Kingdom

IPA, 7.0% ABV, Kalamazoo, MI

Scottish Ale, 5.0% ABV, United Kingdom

English Stout, 4.2% ABV, United Kingdom

Witbier, 5.4% ABV, Golden, CO

American Pale Wheat Ale, 4.6% ABV, Kansas City, MO

Light Lager, 4.2% ABV

Light Lager, 4.2% ABV

Vienna Lager, 4.5% ABV, Monterrey, Mexico

Irish Dry Stout, 4.2% ABV, Dublin, Ireland

IPA, 6.6% ABV, Houston, TX

American IPA, 6.2% ABV, Petaluma, CA

Light Lager, 4.17% ABV

American IPA, 7.0% ABV, Springfield, MO

Stout, 6.0% ABV

American Amber/Red Ale, 5.2% ABV, Fort Collins, CO

American Pale Ale, 6.5% ABV, Lyons, CO

Maibock/Helles Bock, 6.5% ABV, Newport, OR

American Brown Ale, 6.2% ABV, Newport, OR

Jamaica Plain, MA

German Pilsner, 4.7% ABV, Fort Bragg, CA

Bock, 4.4% ABV, Shiner, TX

Euro Pale Lager, 5.0% ABV, Leuben, Belgium

Milk/Sweet Stout, 5.2% ABV, United Kingdom (England)

Black & Tan, 4.7% ABV, Pottsville, PA

Light Lager, 3.8% ABV, Pottsville, PA

American IPA, 7.0% ABV, Bentonville, AR

IPA, 6.3% ABV, Bentonville, AR

Cider, 7.8% ABV, Springdale, AR

English Pale Ale, 6.2% ABV, Little Rock, AR

IPA, 9.9% ABV, Little Rock, AR

American Brown Ale, 6.0% ABV, Fayetteville, AR

Bock, 6.3% ABV, Little Rock, AR

American IPA, 6.0% ABV, Rogers, AR

American Pale Ale, 4.3% ABV, Rogers, AR

Central Coast, CA

California

Napa Valley

Sonoma County

Colchagua Valley, Chile

Paso Robles

Mendoza, Argentina

Columbia Valley

Napa Valley

Washington

Sonoma County

Maule Valley, Chile

Columbia Valley

Lodi/Central Valley, CA

Willamette Valley, OR

Sonoma Coast

Limoux, France

Sonoma County

Oregon

Monterey County

Sonoma County

Napa Valley

Russian River Valle, Sonoma

Napa Valley

Central Coast, CA

Willimette Valley, OR

Trentino-Alto Adige, Italy

Vinito, Italy

Willimette Valley, OR

Germany

New Zealand