BOURBON CREAM GNOCCHI
$26.00Served in a bourbon cream sauce with sundried tomatoes, mushrooms, spinach...with your choice of chicken or steak
EggsDairyWheat
Fayetteville, AR
Served in a bourbon cream sauce with sundried tomatoes, mushrooms, spinach...with your choice of chicken or steak
7 oz Corned Beef served with Colcannon and roasted carrots
6 oz Salmon fillet with a lemon dill sauce, asparagus, and new potatoes
6 oz Filet topped with herbed compound butter, served with 3 sauteed shrimp, truffle mashed potatoes, and asparagus
Loire, France
California
Washington State
Italy
Roasted Beef Tenderloin, crispy thick sliced Petit Jean Bacon, Caramelized Onions, Garlic, Wilted Baby Spinach, Fresh Tomato and Creamy Horseradish Spread. Served with Parmesan Fries or Zapps Chips
Creamy Bleu Cheese Crumbles with Fig Marmalade, Arugula and Caramelized Onion. Served with Parmesan Fries or Zapps Chips
Grilled Chicken tossed in Buffalo Sauce, creamy Bleu Cheese Crumbles, Romaine, and Sliced Tomato. Served with Parmesan Fries or Zapps Chips
Classic American Favorite, Simply Prepared. Served with Parmesan Fries or Zapps Chips
Arugula, Herbed Goat Cheese Fritters, Petit Jean Mountain Slab Bacon, Beets, Candied Apples and a Sherry Walnut Vinaigrette
Simply Prepared from Romaine Lettuce, house made Caesar Dressing, Parmesan Cheese, and Croutons
Aurgula, Romaine, Spinach, Bleu Cheese, Marinated Cherry Tomatoes, Avocado, Black Olives, Soft Boiled Egg, Diced Bacon, and Shallot Balsamic Vinaigrette
Romaine & Spinach with Cherry tomatoes, cucumber, and shaved carrots. Served with Ranch or choose your dressing.
Sauteed Shrimp or Chicken with andoullie sausage, green bell peppers, and cajun seasonings
Crispy Fries loaded with Muenster Cheese, Grilled Jalapenos, Bacon, Tomatoes, Red Onions and Scallions
Three Crispy Chicken Tenders fried to golden brown deliciousness and serviced with a trio of sauces... served with chips or add fries for $1.00.
English Pale Ale, 5.1% ABV, United Kingdom
IPA, 7.0% ABV, Kalamazoo, MI
Scottish Ale, 5.0% ABV, United Kingdom
English Stout, 4.2% ABV, United Kingdom
Witbier, 5.4% ABV, Golden, CO
American Pale Wheat Ale, 4.6% ABV, Kansas City, MO
Light Lager, 4.2% ABV
Light Lager, 4.2% ABV
Vienna Lager, 4.5% ABV, Monterrey, Mexico
American IPA, 7.0% ABV, Bentonville, AR
IPA, 6.3% ABV, Bentonville, AR
Cider, 7.8% ABV, Springdale, AR
English Pale Ale, 6.2% ABV, Little Rock, AR
IPA, 9.9% ABV, Little Rock, AR
American Brown Ale, 6.0% ABV, Fayetteville, AR
Bock, 6.3% ABV, Little Rock, AR
American IPA, 6.0% ABV, Rogers, AR
Central Coast, CA
California
Napa Valley
Sonoma County
Colchagua Valley, Chile
Paso Robles
Mendoza, Argentina
Columbia Valley
Napa Valley
Washington
Sonoma County
Maule Valley, Chile
Columbia Valley
Lodi/Central Valley, CA
Willamette Valley, OR
Sonoma Coast
Limoux, France
Sonoma County
Oregon
Monterey County
Sonoma County
Napa Valley
Russian River Valle, Sonoma
Napa Valley
Central Coast, CA
Willimette Valley, OR
Trentino-Alto Adige, Italy
Vinito, Italy
Willimette Valley, OR
Germany
New Zealand
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Grilled Chicken, Romaine Lettuce, Classic Caesar Dressing and Parmesan Cheese. Served with Parmesan Fries or Zapps Chips
Applewood Smoked Slab Bacon, Fried Egg, Crispy Hash Brown, and American Cheese. Served with Parmesan Fries or Zapps Chips
Nashville Hot Chicken Sandwich... Fried with homemade slaw, pickle, and Spicy Mayo on Brioche Bun. Served with Parmesan Fries or Zapps Chips
Cremini Mushrooms with Gruyere Swiss & Caramelized Onions. Served with Parmesan Fries or Zapps Chips
Pesto Goat Cheese Spread, Cherry Pepper Relish, Arugula and Roasted Red Onions. Served with Parmesan Fries or Zapps Chips
Corned Beef, Sauerkraut, homemade Russian Dressing & Marble Rye. Served with Parmesan Fries or Zapps Chips
1/4 lb Hot Dog wrapped in Bacon, Fried, then topped with Caramelized Onions, Sauteed Peppers, and a Thai Chili. Served with Parmesan Fries or Zapps Chips
A grilled homemade Black Bean and Rice Burger, Provolone, Smoked Paprika Aioli, Arugula and Balsamic Vinaigrette. Served with Parmesan Fries or Zapps Chips
Arugula, Spinach, Sauteed Mushrooms, Roasted Red Onions, Marinated Cherry Tomatoes, olive oil, and Hummus with Parmesan Fries or Zapps Chips
Parmesan Fries topped with homeade chili, tillamook white cheddar, and onions.
Lightly battered and served with tangy house made cocktail sauce.
Angus Beef, Tilamook's Sharp White Cheddar, Caramelized Onions, Dijon Mustard, on a King's Hawaiian Roll
A Blend of our cheses with fresh spinach, Artichoke, and herbs served hot and delicious with toasted Pita Bread
Irish Dry Stout, 4.2% ABV, Dublin, Ireland
IPA, 6.6% ABV, Houston, TX
American IPA, 6.2% ABV, Petaluma, CA
Light Lager, 4.17% ABV
American IPA, 7.0% ABV, Springfield, MO
Stout, 6.0% ABV
American Amber/Red Ale, 5.2% ABV, Fort Collins, CO
American Pale Ale, 6.5% ABV, Lyons, CO
Maibock/Helles Bock, 6.5% ABV, Newport, OR
American Brown Ale, 6.2% ABV, Newport, OR
Jamaica Plain, MA
German Pilsner, 4.7% ABV, Fort Bragg, CA
Bock, 4.4% ABV, Shiner, TX
Euro Pale Lager, 5.0% ABV, Leuben, Belgium
Milk/Sweet Stout, 5.2% ABV, United Kingdom (England)
Black & Tan, 4.7% ABV, Pottsville, PA
Light Lager, 3.8% ABV, Pottsville, PA
American Pale Ale, 4.3% ABV, Rogers, AR