Grilled Salmon
$10.00Fish
Little Rock, AR
served on a toasted hoagie with mixed greens, tomato and chipotle remoulade, served with fries
served on a toasted hoagie with mixed greens, tomato and chipotle remoulade, served with fries
applewood bacon, tomato, provolone, arugula and garlic aioli on toasted sourdough, served with fries
two 4 oz patties with your choice of cheese (American, Cheddar, Pepper Jack, Provolone or Pimento) lettuce, tomato, pickle, onion, mustard and mayo on a local Brioche bun, served with fries
slow roasted Angus roast beef topped with caramelized onions and provolone on a toasted hoagie, served with au jus and fries
our signature meatloaf on toasted sourdough with a spicy mustard, served with fries
grilled salmon topped with herbed goat cheese and served on a brioche bun, served with fries
two 4 oz patties topped with pimento cheese, bacon Jam, millionaire's bacon, arugula & sriracha on a local brioche bun, served with fries
topped with bacon, avocado, arugula and provolone on a toasted hoagie with basil aioli, served with fries
Cheddar, mozzarella, chicken, diced jalapenos and caramelized onions
Diced shrimp, bacon, spinach and a three cheese blend
Mozzarella, goat cheese, roasted red peppers, mushrooms and caramelized onions
Homemade pesto, fresh mozzarella, tomato and basil with a balsamic glaze drizzle
mixed greens, bacon, avocado, tomato, mushrooms, egg, cucumber, onion, blue cheese crumbles and blue cheese dressing
seared tuna cooked rare and served on a crispy wonton with hoison and wasabi aioli
a blend of peppers, black olives, tomatoes, spinach, and cheeses with a hint of spice, served warm with crispy pita chips
Served with your choice of Ranch or Bleu cheese
romaine wedge, millionaire's bacon, tomato, spiced pecans, blue cheese crumbles and blue cheese dressing
romaine, parmesan reggiano and croutons
mixed greens, tomato, cucumber, onion, mushrooms, feta, crouton and champagne vinaigrette
mixed greens, edamame, carrots, onion, crispy wontons, tomato and ginger vinaigrette
topped with a cajun cream sauce and lump crab meat and served over sautéed spinach and mushrooms
open faced all natural Angus beef on a brioche bun topped with a fried egg and finished with Hollandaise sauce served with potato hash
8oz bacon wrapped filet grilled to your specification served with garlic mashed potatoes and a wild mushroom cabernet sauce
poached eggs over crab cakes and tomato slices, finished with hollandaise and served with potato hash
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Gulf shrimp tossed in a sweet sriracha aioli
With chipotle remoulade
panko encrusted macaroni mixed with jalapeños and bacon served with a blackberry dipping sauce
blackberry sauce
white wine cream sauce with mushrooms and gulf shrimp, broiled with parmesan cheese
warm pimento cheese served with toasted baguettes and millionare's bacon
Tossed in homemade blackening seasoning
pistachio goat cheese ball, confetti dip, pimento cheese, millionare's bacon, spiced pecans, and J+M cheese straws
mixed greens, pistachio goat cheese ball, roasted pears, bacon, walnuts, parmesan and champagne vinaigrette
cornmeal dusted fillets of catfish served with fries and jalapeño tartar sauce
buttermilk fried boneless skinless chicken thigh served on a brioche bun with horseradish aioli and pickled onions served with french fries
crispy flat bread with béchamel sauce, spinach and mushrooms and finished with fried eggs
served with a chunky spiced apple reduction, grilled zucchini and garlic mashed potatoes
Linguine tossed in lemon basil cream sauce, sautéed spinach and grape tomatoes
special blend of vegetables, sweet sausage and angus chuck served with garlic mashed potatoes and finished with a rich tomato gravy
filled with crabmeat and a mélange of peppers, crusted and flash fried, drizzled with jalapeno tartar and comeback sauce and served with potato hash
grilled salmon served with a side Crisp salad
homemade waffle with cinnamon butter and house made blackberry syrup, topped with buttermilk fried boneless chicken thighs and served with potato hash
seared and served rare alongside citrus scented basmati rice and an orange ginger sauce
sautéed gulf shrimp in a white wine sauce with capers, caramelized onions and roasted red peppers served over white cheddar grits
grilled shrimp, pineapple salsa, arugula and Mexican crema served with jalapeno rice
Panko encrusted and filled with a blend of goat cheese, mushrooms, and spinach served over mushroom ragout with white cheddar grits
grilled salmon filet topped with pineapple salsa and served with grilled vegetables