Ciao Baci

Boursin cheese grits, crispy shallots, scallions, and sweet bourbon onion glaze

5 Courses of what you should be eating, changes frequently

Roasted corn cabbage hash, salsa verde, queso fresco, seasonal fruit chamoy

Local mixed greens, white balsamic vinaigrette

Boursin cheese grits, cucumber tomato salad, micro dill, lemon caper aioli

Sweet potato puree, asian cabbage slaw, crispy rice noodles, gochujang jus

Broccolini, green peas, sundried tomatoes, basil cream, pecorino, pistachios

Bacon braised collards, lima bean succotash, five pepper relish

Mixed lettuces, cucumber, carrots, peanuts, crispy rice noodles, asian herbs

Grilled flour tortillas, asian cabbage slaw, five pepper relish

Beet cocktail, grilled lemons

Cajun dusted corn tortilla chips

Grilled naan, crudites

Grilled naan, crudites

Pickled onion, bruschetta tomato, cucumber, white balsamic vinaigrette

Petite green salad, seasoned fries, house worcestershire

Romaine lettuce, garlic croutons, anchovy dressing, pecorino romano

Pepper relish, provolone, truffle dijonaise, seasoned fries

Ask for nightly selections

Fully dressed, american cheese, fancy sauce, seasoned fries