Assorted Muffins and Pastries
made fresh daily
EggsDairyWheat
Little Rock, AR
made fresh daily
with shaved carrots, pumpkin seeds, sea salt, olive oil, and lemon (vegetarian)
Pancetta, fried egg, lettuce, tomato and aioli on 8-grain heart healthy bread
Cheese or onion bialy, toasted with Cream Cheese and topped with Capers, Red Onion, Smoked Salmon, Greens, and Tomato
Your choice of cheddar, swiss, provolone, or Maytag bleu, mixed greens, tomato, red onion, pickles, dijon, and aïoli on a brioche bun
Your choice of cheddar, swiss, provolone, or Maytag bleu, mixed greens, tomato, red onion, pickles, dijon, and aïoli on a brioche bun
with pepperjack, aioli, tomatoes, and pickles on a grilled brioche bun
with provolone on pagnotta
with Mashed Potatoes, Cremini Mushrooms, White Button Mushrooms, Carrots, Pearl Onions, Red Wine Reduction, and Parsley
with Crème Fraiche and Green Onions (All other locations)
Tasso Ham, New Potatoes, Carrots, and Parsley (Heights location)
Cucumbers, chick peas, red bell peppers, tomatoes, kalamata olives, pickled red onions, artichoke hearts, local spinach, toasted pine nuts, valbreso feta, and lemon vinaigrette
Cucumbers, chick peas, red bell peppers, tomatoes, kalamata olives, pickled red onions, artichoke hearts, local spinach, toasted pine nuts, valbreso feta, and lemon vinaigrette
Mixed greens, tomato, shaved carrots, red onion, and red wine vinaigrette
with toasted ciabatta
With curried ketchup and aioli
Tomatoes, mixed greens, red onion, and honey mustard on focaccia
House-made Porchetta, tomato, organic mixed greens, and aïoli on focaccia
Pepperjack cheese, avocado, organic field greens, tomato, and mayonnaise on baguette
Swiss cheese, organic field greens, tomato, red onion, pickle, and Dijon mustard on rye sourdough
Hummus, kalamata olive and peppadew spread, avocado, tomato, organic field greens, and red onion on 8-grain heart-healthy bread
Fresh mozzarella, pesto, tomato, extra-virgin olive oil on baguette
Pancetta, tomato, organic field greens and aïoli on baguette
Prosciutto di Parma, provolone cheese, extra-virgin olive oil on baguette
Balsamic chicken salad on baguette
Mediterranean-style tuna salad on baguette
Three types of artisan cheese with fresh fruit, mixed greens, toasted almonds, olives, and sliced bread
Roasted chicken with balsamic vinegar, currants, celery, red onion, fresh herbs, olive oil, organic field greens and fresh fruit
Green apple, dried cranberries, blue cheese, spiced pecans, organic field greens, romaine lettuce, red onion, and red wine vinaigrette
Marinated feta cheese, dolmas, hummus, pepperoncini, peppadews, sliced tomato, olives, lemon and sliced bread
Skinless chicken breast with organic field greens, orange, grapefruit, crushed almonds, and ginger-sesame dressing
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
with provolone, pancetta, mixed greens, tomato, and lemon aioli on a brioche bun
with kraut, red onions, pickles, swiss, and russian dressing on toasted rye sourdough bread
Salami, blue cheese, tomato, red onion, avocado, bell pepper, romaine lettuce, and creamy mustard dressing
with goat cheese crostinis
Albacore tuna, sliced artichoke hearts, capers, red onion, pepperoncini, lemon mayonnaise, organic field greens, fresh fruit, and creamy mustard dressing