Allsopp & Chapple Restaurant + Bar

Chef’s curated selection to include house made savory gorgonzola cheesecake with chutney, citrus pickled collards with pork belly, tasso ham salad and other assorted pickles, meats and cheeses. (Feeds 4-6 ppl).

Cream Cheese, Goat Cheese, Roasted Garlic, Tomatoes, Basil Pesto, Crostini

Meatballs, house marinara, peppers, onions, shaved parmesan, balsamic glaze, crostini

Chilled colossal shrimp, Veracruz style pico, avocado, blue corn tortilla strips

Ginger soy marinated tuna, fresh melon salsa, crispy wonton, petite salad, red pepper horseradish aioli