Zio Peppe

with garlic and oil. Add spreads: Honey/chamomile goat cheese, Poblano chile con queso, Cilantro & basil pesto (+$4 per selection)

Salsa macha verde, Granny Smith apple & pickled coriander stem, house bread, mint

Calamari, chicharrones, Alsace macha aioli, sweet & sour citrus, herbs (contains peanuts)

local tenderloin, charred scallion tonnatto, fried, shallot lime zest, fresh coriander, capers, nopal + Calabrian gremolata

cilantro pan grittata, boquerones salsa, hibiscus pickled shallot, guajillo oil

street corn + risotto, lime crema, queso fresco

garlic, lemon, Parmigiano

3 wild caught Baja Shrimp, mojo de ajo shallot white wine sauce, Serrano chile, focaccia toast

smoked cheddar, roasted chiles, local mushrooms, basil oil (GF, V)

Dark chocolate-dipped pastry taco shells, ricotta mascarpone cream with cocoa nibs, spiced candied pepitas

decadent chocolate bourbon cake, chocolate mirror glaze, espresso buttercream

Hibiscus and key lime curd cheesecake

sweet pastry taco shells, pistachio ricotta mascarpone cream, orange zest

Lady finger cake, tres leches, espresso, mascarpone cream, chantilly, cocoa

Braised Beef Short Rib, Polenta, Red Wine and Black Pepper Braising Jus, Onions en Escabeche, Fennel

Habanero olive tapenade, truffle, zucchini, lime ash, pistachio

House made Bucatini pasta, Vera Earl beef meatballs, chiltepin arrabbiata sauce, whipped basil ricotta, pecorino Romano

Alfredo sauce + red chile purée. Add shrimp +$10, add chicken +$7

New Mexico green chile garganelli, braised beef short rib, bolognese sauce, salsa verde, Pecorino Romano

spiral pasta, tequila tomato cream, fennel sausage, ricotta

Crème fraiche, crunchy garlic, Pecorino, cilantro (V)

durum semolina and wolfberry pasta, shrimp, garlic butter, cilantro & basil pesto

romaine, Parmigiano, garlic croutons. Add chicken +$7, add anchovy +$4

mixed greens, pecorino, seasonal fruit, Green Valley pecans, honey lemon citronette

ricotta, fresh mozzarella, fennel sausage, local mushrooms, pecorino, salsa verde, EVOO

Chef Juan Almanza's legendary beef birria, mozzarella, onion, cilantro, consommé

figs, bacon, fresh mozzarella, honey & chamomile goat cheese, pomegranate drizzle

fresh mozzarella, Stanislaus tomatoes, basil