COORS BANQUET
$5.00bottle
Phoenix, AZ
bottle
ipa
hefeweizen
bottle
amber
hazy ipa
golden ale
lager
shaved black truffle, grand ossetra caviar
whipped truffle butter
3lb roasted bone marrow
Charred bone marrow, noble toast, chicharrón, chimichurri
house french loaf, kale duxelles, leek ash
truffle, gruyere, manchego, artichoke, kalamata olives, micro arugula
gin, rose aperitif, ginger, lemon, parsley, coriander
cachaca, rum, falernum, pineapple, passionfruit, lime, shiso, aperitivo float
vodka, vino amaro, vanilla liquor, blueberry, thyme, lime, spar shaken
vodka, black currant & berries, blood orange, lime
rye, brandy, amontillado sherry, pomegranate, douglas fir, lime, clove
raspberry infused vodka, bianco vermouth, crème de flora, passionfruit cava, pineapple, lemon, tonka bean
makrut tequila, lemongrass, yuzu liquor, lime, holy grass, mineral water
maryland rye, bourbon, amaro, rouge vermouth blend, coffee, cacao, bitters
pineapple infused tequila, gin sweet vermouth, grapefruit liquor, iris root, saline
reposado tequila or vodka, coffee liquor, italian amaro, espresso, orgeat, cocoa nib, pandan
old fashioned bourbon, brown sugar, baking spices, orange
horseradish ricotta, parmesan, shallots, aleppo
carrot sudachi, fingerling potatoes, brussels sprouts, mint, parsley, citronette
organic bird, parmesan crusted potato, cipollini onion, calabrian chimichurri, grilled lemon
harissa, serrano, asparagus, forbidden rice
beurre vert, dijon, spring vegetables, lemon
caviar, crème fraîche, piquillo peppers, chives, lavash
clarified butter, thyme, grilled lemon: alaskan king crab or whole maine lobster
buttermilk vinaigrette, herb oil, apple serrano jam, puffed black rice, crispy leeks
torchon butter, white cheddar
cocktail sauce, pomegranate mignonette, horseradish: east or west coast
6 oysters, 4 shrimp, 1/2 lobster w/ crab stuffing, 1/4 lb king crab
12 oysters, 6 shrimp, whole lobster w/ crab stuffing, 3/4 lb king crab
giovanni rosso, serralunga d'alba, italy
austin hope, paso robles
caymus, napa valley
silver oak, napa valley
fortunate son, napa valley
martis, alexander valley
the soldier, columbia valley
opolo, paso robles
pascual toso reserva, mendoza, argentina
pasqua, 11 minute rosé, verona, italy
king estate, willamette valley
shaved parmesan, frico, romaine, herb croutons
arugula, bone marrow aioli, cured egg yolk, parmesan, brown butter breadcrumb
bad and boujee - toast of bubbles, street cred - shot of mezcal, wall street cred - bottle of veuve rose and the entire tin
niman ranch pork belly, balsamic cherry tomatoes, parsley, blue cheese vinaigrette
spring lettuces, melon, candied pistachio, tarragon vinaigrette
jr's parmesan whipped potatoes
gouda, poached asparagus, béarnaise
lobster bisque potato purée, crème fraîche, bacon, cheddar, caviar
veuve clicquot, champagne, france
taittinger la fancaise, champagne, france
folktale, monterey
king estate, willamette valley
veuve clicquot, champagne, france
nit del foc, requena, spain
Served with forbidden rice with 63 degree egg
award winning for 2, filet mignon, mushroom duxelles, prosciutto, puff pastry, demi. Limited availability, guaranteed with 24 hours notice, allow a minimum of 45 minutes to prepare. Served with whipped parmesan potatoes, roasted baby carrots
Served with forbidden rice with 63 degree egg
Make it a surf & turf: oscar, butter poached prawns, king crab, or lobster
contacto alvarinho, vinho verde, portugal
diatom, santa barbara
far niente, napa valley
alain chavy, burgundy, france
gundlach bundschu, sonoma coast
schloss saarstein, mosel, germany
poet's leap, columbia valley, washington
alexakis, crete, greece
alphonse mellot "la moussière", loire, france
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
blanco tequila, shishito pepper, bergamot, lime, pamplemouse
coconut mezcal, jamaican rum, falernum, strawberry, lime, coconut palm sugar
1/2 maine lobster, king crab stuffing, spanish chorizo, white wine, garlic
demi-glace, herb crème fraîche, apple, fennel
edamame, lemon & herb whipped feta, candied pistachio, mint
creste di gallo, durham ranch wild boar, san marzano tomato, parmigiano reggiano, fried basil
roasted garlic, chive aioli
les hautes de lagarde, bordeaux, france
king estate "inscription", willamette valley
purple hands "lone oak ranch", willamette valley
orin swift "8 years in the desert", napa valley
campo di sasso insoglio, tuscany, italy
ridge three valleys, sonoma county
torres ibéricos crianza, rioja, spain
turley estate, amador county
house grind, italian polenta, pomodoro, fried basil
lemon aioli
hibachi grill cooked tableside over binchō-tan charcoal
hibachi grill cooked tableside over binchō-tan charcoal
honig vineyard, napa valley
mount riley, marlborough, new zealand