Wild Garlic Grill

simmered in oregon wild mushroom petite Syrah reduction with aromatic herbs and vegetables presented over risotto

wild mushrooms, warm goat cheese, Parmesan, chardonnay wine butter

simmered in a Tomato Garlic Parmesan cream with fresh Basil, organic vegetables

Inspired by ECHO - Braised forbidden rice, French lentils, wild mushrooms, roasted corn salsa, avocado tapenade, braised organic vegetables, and baby field greens, topped with grilled tofu, finished with a teriyaki glaze & edamame

with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc

sautéed spinach, organic vegetables, garlic mashed potatoes, olive oil-poached garlic cloves, cabernet wine reduction

Anasazi bean salsa, garlic mashed potato, natural reduction

roasted pepper & artichoke tapenade, risotto, basil beurre blanc

oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc

sautéed spinach, organic vegetables, garlic mashed potatoes, natural reduction & olive oil-poached garlic cloves

select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth

basted in savory BBQ sauce, garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit

braised beef, pork & veal, plum tomato, garlic, mushroom, red wine herb sauce

fresh berries, melon, grilled pineapple, baby field greens, honey-Dijon vinaigrette

shrimp & scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, Sriracha mayo, baby field greens

garden greens, seaweed, ginger soy beurre blanc

white wine, garlic, tomatoes, beurre blanc

grilled veggies, roasted corn salsa, warm brie, beurre blanc

made with Christopher Ranch Garlic (Gilroy, CA), extra virgin olive oil

chopped romaine, vine-ripened tomatoes, Parmesan, New York Caesar dressing. Add Grilled Steak / Grilled Chicken / Grilled Shrimp +10

baby greens, vine-ripened tomatoes, choice of dressing. Add Grilled Steak / Grilled Chicken / Grilled Shrimp +10

vine-ripened tomatoes, fresh mozzarella, basil pine nut pesto, balsamic reduction (petite salad)

or Soup de Jour

baked goat cheese, baby greens, white truffle oil, balsamic reduction

pan seared with lime and cumin crust, with grilled vegetables, baby field greens, seaweed salad, roasted bell pepper, lemon basil vinaigrette

field greens, mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, raspberry vinaigrette

field greens, orange and grapefruit segments, gala apples, spiced pecans, blue cheese, honey-mustard vinaigrette

Vera Earl Premium Sonoita Beef, topped with melted white cheddar, & crispy bacon, choice of French fries, cup of soup or side salad

Grilled pineapple, pickled red onions, toasted brioche bun, choice of French fries, cup of soup or side salad

Corn tortillas, shredded chicken, white cheddar, field greens, cucumber, sliced & diced tomatoes, Juliann peppers, Anissa bean salsa

Vera Earl Premium Sonoita Beef, topped with grilled garlic shrimp served with French fries, cup of soup or side salad

Presented Medium Rare over risotto, with parmesan grilled vegetables and red wine reduction

Toasted Marbled Rye Bread with Swiss Cheese, Sauteed Wild Mushrooms, Thousand Island Dressing, Choice of French Fries, Cup of Soup or Side Salad

Toasted Bread, Swiss Cheese, Sauteed Wild Mushrooms, Thousand Island dressing, Choice of French Fries, Cup of Soup or Side Salad

Braised Sonoita beef, pork & veal, plum tomatoes, garlic, mushrooms, simmered in red wine herb sauce

Grilled steak topped with peppercorn cognac reduction, served with crispy fries

Simmered in garlic Parmesan cream sauce finished with fresh basil & organic vegetables

Vera Earl Premium Sonoita Beef, topped with cheddar, blue cheese or plain, served with French fries, cup of soup or side salad

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