Braised Veal Osso Bucco
$46.00simmered in oregon wild mushroom petite Syrah reduction with aromatic herbs and vegetables presented over risotto
Dairy
Tucson, AZ
simmered in oregon wild mushroom petite Syrah reduction with aromatic herbs and vegetables presented over risotto
wild mushrooms, warm goat cheese, Parmesan, chardonnay wine butter
simmered in a Tomato Garlic Parmesan cream with fresh Basil, organic vegetables
Inspired by ECHO - Braised forbidden rice, French lentils, wild mushrooms, roasted corn salsa, avocado tapenade, braised organic vegetables, and baby field greens, topped with grilled tofu, finished with a teriyaki glaze & edamame
with Avocado Hearts of Palm Tapenade, Risotto and Basil Beurre Blanc
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Anasazi bean salsa, garlic mashed potato, natural reduction
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oven-poached in white wine, garlic tomato fondue, roasted garlic mashed potatoes, basil beurre blanc
sautéed spinach, organic vegetables, garlic mashed potatoes, natural reduction & olive oil-poached garlic cloves
select fish, shrimp, mussels, roasted peppers in garlic tomato saffron chardonnay broth
basted in savory BBQ sauce, garlic mashed potatoes, sautéed spinach, organic vegetables, garlic confit
braised beef, pork & veal, plum tomato, garlic, mushroom, red wine herb sauce
fresh berries, melon, grilled pineapple, baby field greens, honey-Dijon vinaigrette
shrimp & scallops marinated in lime, cilantro, onion, tomatoes, avocado, hearts of palm tapenade, Sriracha mayo, baby field greens
garden greens, seaweed, ginger soy beurre blanc
white wine, garlic, tomatoes, beurre blanc
grilled veggies, roasted corn salsa, warm brie, beurre blanc
chopped romaine, vine-ripened tomatoes, Parmesan, New York Caesar dressing. Add Grilled Steak / Grilled Chicken / Grilled Shrimp +10
baby greens, vine-ripened tomatoes, choice of dressing. Add Grilled Steak / Grilled Chicken / Grilled Shrimp +10
vine-ripened tomatoes, fresh mozzarella, basil pine nut pesto, balsamic reduction (petite salad)
or Soup de Jour
baked goat cheese, baby greens, white truffle oil, balsamic reduction
pan seared with lime and cumin crust, with grilled vegetables, baby field greens, seaweed salad, roasted bell pepper, lemon basil vinaigrette
field greens, mango, grilled pineapple, berries, seasonal fruit, Danish blue cheese, raspberry vinaigrette
field greens, orange and grapefruit segments, gala apples, spiced pecans, blue cheese, honey-mustard vinaigrette
Vera Earl Premium Sonoita Beef, topped with melted white cheddar, & crispy bacon, choice of French fries, cup of soup or side salad
Grilled pineapple, pickled red onions, toasted brioche bun, choice of French fries, cup of soup or side salad
Corn tortillas, shredded chicken, white cheddar, field greens, cucumber, sliced & diced tomatoes, Juliann peppers, Anissa bean salsa
Vera Earl Premium Sonoita Beef, topped with grilled garlic shrimp served with French fries, cup of soup or side salad
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Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
made with Christopher Ranch Garlic (Gilroy, CA), extra virgin olive oil
Presented Medium Rare over risotto, with parmesan grilled vegetables and red wine reduction
Toasted Marbled Rye Bread with Swiss Cheese, Sauteed Wild Mushrooms, Thousand Island Dressing, Choice of French Fries, Cup of Soup or Side Salad
Toasted Bread, Swiss Cheese, Sauteed Wild Mushrooms, Thousand Island dressing, Choice of French Fries, Cup of Soup or Side Salad
Braised Sonoita beef, pork & veal, plum tomatoes, garlic, mushrooms, simmered in red wine herb sauce
Grilled steak topped with peppercorn cognac reduction, served with crispy fries
Simmered in garlic Parmesan cream sauce finished with fresh basil & organic vegetables
Vera Earl Premium Sonoita Beef, topped with cheddar, blue cheese or plain, served with French fries, cup of soup or side salad