Wilbur's Grill

Malibu, cane sugar, lime, pineapple, orange, Bacardi, passion fruit and pieces of fruit

Champagne, Cointreau and lemon juice

orange, cranberry and pineapple juice

dark and white rum, pineapple and orange juice, fruit peel, red Curaçao

red vin du pays, cinnamon, cane sugar, chopped fruit, vanilla syrup

reduction of soy and truffle

tagine flavors

tartar sauce

mint yoghurt vinaigrette and Espelette peppers

ewe's cheese and marjoram

prawns poached in Sherry vinaigrette flavored escabeche

coriander and sesame oil

crispy tacos and avocado foam

Served on plate or platter, finely sliced, salad with balsamic vinegar and seasonal fruit chutney

white, milk, black

skillet of forest vegetables with parsley

rockfish and fresh seafood broth and poached potatoes

seasonal mousseline sauce and Mikado of vegetables with lemon butter

baby potatoes sautéed with country bacon

whole garlic and simmered grilled vegetables

chocolate ice-cream

passion fruit and rum sorbet

grissini and marmalades

grated Emmental & croutons

parmesan tuile

tart ceviche-style condiments

roasted seasonal fruit and mixture of young shoots

crisp salad of vegetables from the AMAP farm