Vayals Indian Kitchen

Potato patty stuffed with green peas and served with yogurt, chutney and chickpeas gravy

Indian cheese tossed with bell peppers, onions, chilies, garlic and ginger.

Samosa served with chickpea curry (chole), yogurt and chutneys

Fried snack made with cauliflower, RICE and corn flour, spices & herbs

Cauliflower chunks fried and marinated in Indo-Chinese spices

Savory doughnut like south Indian snack prepared by deep frying black gram dough mixed with spices

Marinated Paneer Seasoned in Herbs and Spices and Cooked in our Special Clay Oven.

Blend of spicy mixed vegetables, served alongside soft butter toasted bread

Deep-fried snack made with rice, urad dal and other spices.

Medhu vada served by soaked to perfection in sambar

Triangular turnovers filled with potatoes and green peas.