Uchi Scottsdale

bluefin tuna, fried sunchokes, buttermilk zu, smoked ikura

mushroom demi, guasacaca, charred poblano tofu

grilled romaine, sage, habañero aioli

soy butter, farofa, thai basil

lemongrass coconut foam, fried pistachio, purple yam

yellowtail, avocado, fried leeks, ginger garlic soy

bluefin tuna, chili crunch, chive

butternut squash curry, apple, beet chips

cucumber, calamansi vinegar, umeboshi

poblano dashi, radish salad, cilantro

soy onion soubise, koji kizame cabbage, pearl onion