Tuk Tuk Thai - Thai Street Food in Tucson Arizona

Lightly bathered in rice flour marinade with home made curry paste and coconut milk

Street Style Grilled Lemongrass chicken marinade in our house sauce served with side of peanut sauce and jasmine rice

Grilled pork with smoked chili and tamarind sauce

Grilled marinated chicken or pork skewer marinated in evaporated milk

Fried Tofu to golden brown, served with our house sweet-sour sauce

Chicken fried rice with egg, red onion, garlic, tomatoes and Chinese broccoli

Stir fried rice noodle with blue crab meat, bean sprouts, egg, chives, garlic and chilli

Stir fried minced chicken with garlic chilli, fresh holy basil and fried egg served over premium jasmine rice

Blue crab meat fried rice with egg, red onion, garlic, tomatoes and Chinese broccoli

Beef shoulder tender stir fried with wide rice noodles, bean sprouts, egg, bell peppers, fresh chili, and Thai basil

Stir fried chicken w/ wide rice noodles, egg and Chinese broccoli

Stir fried rice noodle with shrimp, tofu, bean sprouts, peanuts, egg, sweet radish, culantro and chives in tamarind palm sugar sauce

Minced pork, red onion, green onions, roasted rice powder and mint leaves tossed in spicy lime dressing

E-San version of papaya salad with fermented fish and pickled crab - strong and distinct flavor

Green papaya salad with green beans, peanuts, tomatoes, carrot and fresh lime dressing

Grill pork, green onions, red onion, roasted rice powder and mint leaves tossed in spicy lime dressing

Lightly battered in rice flour & fried with home-made sweet & sour sauce

Sweet Potato or Pumpkin batter with rice flour, sesame, coconut with dipping sauce

Sautéed shitake mushroom, tofu, carrots, basil, water chestnut and lettuce wrapped in rice paper served with chili basil sauce

Green leaf, carrots and cucumbers, wrapped in rice paper and mint served with Thai peanut sauce

Green leaf, carrots and cucumbers, wrapped in rice paper and mint served with Thai peanut sauce

Pork, shrimp, crab meat, water chestnut wrapped in bean-curd skin then fried to golden brown with home-made sweet & sour sauce

Served with Homemade green curry paste, coconut milk, bell peppers, eggplant and basil

Home-made red curry with minced chicken, holy basil, Thai eggplant bell peppers and green beans (no-coconut milk)

This typical Northern Thai influenced dish is served with egg noodles, in a curry base with a touch of coconut cream, chicken garnish red onion, lime and pickled vegatables

Served with boneless chicken, sweet potatoes, red onion and peanuts

Served with boneless chicken, coconut milk, bell peppers, Panang curry paste, kaffir lime leafs

Home-made red curry with Thai pumpkin, coconut milk, bell peppers and Thai basil

Mildly spicy and sour lemongrass soup with chicken, galanga roots, kaffir lime leaves, mushrooms, red onion, tomatoes, cilantro, culantro and coconut milk

Mildly spicy and sour lemongrass soup with chicken, galanga roots, kaffir lime leaves, mushrooms, red onion, tomatoes, cilantro and culantro

Mildly spicy and sour lemongrass soup with shrimp, galanga roots, kaffir lime leaves, mushrooms, red onion, tomatoes, cilantro, culantro & evaporated milk

Served with boneless chicken, coconut milk, red onions, potatoes, yellow curry paste and cashews

Pork belly stir fried with Chinese broccoli, garlic and chili

Shrimp with fresh chili, wild ginger, green beans, Thai eggplant, bell peppers, holy basil and evaporated milk

Crispy chicken stir fried with red onion, bell pepper, carrots, green onions and roasted peanuts

Lightly battered in rice flour and deep fried then stir fried in our special sauce, carrot, bell peppers and Thai basil

Pork belly stir fried w/ home-made red curry paste with bell peppers