Tohono Chul Bistro

Brioche bun, smoked cheddar, flash-fried onions, house pickles, Chul barbecue sauce, and spiced fries — make it vegan by substituting with a Beyond Burger and vegan cheese

Blackened red snapper with comeback sauce, Anson Mills cheesy cheddar grits, and sweet and sassy slaw

Served with chiltepin local honey

Classic Cajun stew with okra, served over white rice

House smoked, low and slow roasted with chipotle prickly pear barbecue sauce, served with a honey butter biscuit, and spiced fries

Rich and creamy gratinée, soulfully seasoned

Fried sweet plantains over Cuban black beans and rice

Cuban slow-roasted pork on soft, crusty bread with Mojo de Ajo and fresh red onion

Creole rice, vegan sausage, trinity vegetables, okra, tomatoes, red beans, and traditional spices

Traditionally spiced red beans over white rice

Served with spicy ketchup