Toasted Owl Cafe

Wet: Medium Buffalo, Extra Hot Buffalo, BBQ, Solid Gold, Bourbon, Mango Habanero. Dry: Garlic Parm, Lemon Pepper, Chili Lime

Wet: Medium Buffalo, Extra Hot Buffalo, BBQ, Solid Gold, Bourbon, Mango Habanero. Dry: Garlic Parm, Lemon Pepper, Chili Lime

Double patty with lettuce, tomato, pickles, white American cheese, and special sauce

Single patty, caramelized onions, white American cheese, and owl sauce

Jose Cuervo Tequila, Grand Marnier. Make it spicy with jalapeno simple syrup and Tajin rim

Mr. Black Coffee liqueur, espresso, vodka, simple syrup

Sazerac Rye, walnut bitters, sweet vermouth, cherry liqueur, orange juice

Cruzan rum, champagne, orange liqueur, OJ

Cruzan Black Strap Rum, ginger beer, lime

Stoli Orange Vodka, ginger beer, orange juice

Rosemary-Honey simple syrup, silver tequila, elderflower liquor, grapefruit, lime juice, club soda

Lime Vodka, ginger beer, lime

Pinot Noir

Raspberry vodka, Red Bull, soda, splash of cranberry

Thyme simple syrup, lemonade, Tito's Vodka

Tequila, ginger beer, jalapeño, lime

Triple Berry, orange liqueur, fresh lime, splash cran

Blue raspberry vodka, melon liqueur, Sprite, Swedish Fish

Maker's Mark Bourbon, brown sugar simple syrup, bitters, orange peel

Rum, champagne, orange liqueur, cherry liqueur, orange juice. Drinks for 2 or more!

Coconut rum, Blue Curaçao, pineapple juice. Drinks for 2 or more!

Coconut rum, Blue Curaçao, pineapple juice. Drinks for 2 or more!

Fernet, Aperol, bourbon, lemon juice. Drinks for 2 or more!

A gleezy brisket blend hot dog served on a warm pretzel bun with caramelized onions and Carolina BBQ sauce. Add a dog +4

Crispy chicken cutlet topped with tomatoes, mozzarella, and pesto

House-made chili served hot with warm cornbread

Beer-battered cod with hand-cut fries and tartar sauce

Cupped pepperoni, hot honey, and mozzarella on a personal flatbread

Crispy fried pork cutlet with ale mustard, cabbage slaw, pickles, and Swiss

Nutrl- Orange, Lime, Cranberry

Pale Ale - American • 6.5% ABV • 62 IBU • Munster, IN

IPA • 0.5% ABV • Amherst, MA

Lager - American Light • 4.2% ABV • 6 IBU • St. Louis, MO

Lager - American Light • 4.2% ABV • 10 IBU • St. Louis, MO

Cider - Dry • 5.4% ABV • Shelburne, VT

IPA - American • 7% ABV • 55 IBU • Comstock, MI

Pale Ale - XPA (Extra Pale) • 5.3% ABV • 20 IBU • South Deerfield, MA

Wheat Beer - Witbier • 5.4% ABV • 9 IBU • Denver, CO

Red Ale - American Amber • 4.9% ABV • Cambridge, MA

Porter - Coffee • 6% ABV • Milford, CT • 35 IBU

Cider - Other Fruit • 5% ABV • Boston, MA

Lager - Munich Dunkel • 5% ABV

IPA - American • 6.2% ABV • 53 IBU • Northampton, MA

Sour - Fruited • 5% ABV

Lager - American Light • 4% ABV • 10 IBU • Columbus, OH

Lager - Munich Dunkel • 5.4% ABV • 16 IBU • Ciudad de México, México

Stout • 4.2% ABV • 45 IBU • Dublin, County Dublin

Kellerbier • 5.3% ABV • Traunstein, Bayern

Lager - Helles • 5.2% ABV • 18 IBU • Framingham, MA

Stout - Other • 5% ABV • 28 IBU • Freeport, ME

IPA - American • 7% ABV • Freeport, ME

Hard Ginger Beer • 6% ABV • Easthampton, MA

Winter Ale • 5.7% ABV • 8 IBU • Boston, MA

Brown Ale - English • 6% ABV • Tadcaster, North Yorkshire

Brown Ale - American • 6.5% ABV • 30 IBU • Hampton, NH

IPA - Imperial • 8% ABV • Greensboro, VT

Sour - Fruited • 5% ABV • Ludlow, MA

IPA - American • 6.5% ABV • 70 IBU • Worcester, MA

Brown Ale - English • 6% ABV • 35 IBU • Worcester, MA

Romaine, croutons, shaved Parmesan, Tuscan Caesar dressing. Add chicken +4

Iceberg wedge with blue cheese dressing, cup-and-char pepperoni, and banana peppers

Hand-cut, fried thin, and piled high. Served with owl sauce for dipping

Golden, crispy curds dusted with sour cream & onion seasoning

Soft, warm pretzel with ale-spiked mustard and house cheese sauce

Warm house-made pimento cheese with crostini and celery for dipping

Hand-cut, fried crispy, served with owl sauce

Monterey jack cheese, house queso, jalapeños, pico, salsa, and sour cream. Add chili or pulled chicken +4

Rich house-made cake with Guinness frosting and vanilla ice cream

Our cheesecake of the week, ask your bartender or server for availability