Phoenix, AZ
ages 4 - 12
a variety of signature dishes including breakfast fried rice, green chile pork, beef birria, tres leches french toast, an omelette action station, and assorted breakfast meats plus all items in the petite mercado
a selection of cereals, yogurts, pastries, smoked fish, oatmeal, and fruit. Includes juice, iced tea, artisan hot tea, brewed coffee, and agua frescas
vodka, blood orange, tamarind, limoncello
blanco tequila, cucumber, aguachile
amontillado sherry, sweet vermouth, mezcal, prickly pear
mezcal, lime leaf, passionfruit
botanist gin, douglas fir, olives & onions
jcb gin, hibiscus, aloe, bubble
del bac whiskey, cynar, cacao
reposado tequila, mole washed remy vsop cognac, palo santo
veneto prosecco NV
france brut NV
burgundy rosé NV
champagne brut NV
champagne cuvée NV
napa valley sauvignon blanc 2023
jivara, coconut, cinnamon
sauternes, 2019
napa valley, 2014
fukui, nv
port, nv
port, nv
biscochito (veg), queso catalana (gf veg n), guava posette (gf veg), mole choux (veg n)
gf v
tequila caramel, manchego cheese - gf v
thai basil, mole verde, dried shrimp, almond, pistachio, hoja santa, tomatillo - gf s
cordycep & cauliflower mushrooms, chile de árbol, chimayo chile, epazote, corn - gf v
mesquite, chorizo, southwestern spice blend, serrano concha - s
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
brined & lard cured, mole amarillo, pickled red onions, sea beans - gf
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
queso sauce, aged tepary bean mole negro - v
parsley & oregano sauce - gf
cauliflower espuma, charred green beans, mint chimichurri
mole blanco - veg n
parsley, garlic, black garlic purée, crispy parsnips - gf
turmeric, garlic oil - gf v
bone marrow, garlic aioli, manchego cheese - gf
gf veg
yucca, créme, garlic, manchego cheese - gf veg
rosemary, burrata, cilantro
gf s
mesquite noodles, pork, corn, heirloom carrots, sichuan peppercorn
fried egg dressing, fennel, radish, manchego cheese - gf veg
white fish, shrimp, cucumber, green grapes, avocado, fried rice paper - gf s
pepper sofrito - gf v
cotija cheese, serrano, honey butter - gf veg
beef & bone marrow, guacamole, yuzu, pickled onion, tomato, cilantro - gf
elote spice, crema, cheese, cilantro - gf veg
guacamole, smoked chile oil, pickled onion, dill, serrano chile - gf
veg
gf v
gf v
gf veg
green olive dressing, fennel, persian cucumber, epazote, pickled onion, corn purée, serrano chile - gf v
crispy white fish, sweet onion jam, spicy mayo, dill, cilantro, turmeric, hay fries
oaxacan cheese, thai basil mayo, pickle, guacamole, heirloom tomato, hay fries - veg
chicken thigh, castelvetrano olive, chimayo chile, garlic, turmeric rice - gf
braised beef, corn purée, pickled onion, dill, feta cheese - gf
gf
available by the piece - gf s
braised beef, flour tortilla, oaxacan cheese, red onion
salsa roja, salsa verde, guacamole - gf v
beef check tostada, tuna tostada, corn tostada - gf
blue corn tortilla, crispy fish, onion jam, dill - gf
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
reposado tequila, pineapple juice, ginger
aguachile, ginger, pineapple
prickly pear, hibiscus, sparkling apple
blanco tequila, yuzu, bergamot, avocado leaf
heirloom tomatoes, garlic aioli, hatch chile bacon jam
seasoned with a southwestern spice blend; served with bone marrow butter & tepary bean mole negro
oregano, ancho chile honey - gf
gf s
balsamic strawberry vinaigrette, goat cheese, pumpkin seed - gf veg
sesame leaf, pickled onion, serrano chile, thai basil - gf
corn coconut broth, smoked chile oil, dill - gf