The Monica

Toasted bread topped with fresh avocado and a sprinkle of salt.

Scrambled eggs with vegetables, served with a side of bacon.

Fluffy pancakes made with plant-based ingredients.

Grilled chicken served with a side of quinoa and mixed greens.

Juicy steak cooked to perfection, served with seasonal vegetables.

Pasta made with plant-based ingredients, served in a rich tomato sauce.

A fresh salad with locally sourced vegetables, topped with a light vinaigrette.

An assortment of the freshest seafood, served with lemon and herbs.

Ask your server for today's special cocktail.

Selection of local draft beers.

Choose from a selection of red or white wines.

Crispy chicken nuggets served with ranch dressing.

Classic grilled cheese sandwich served with a side of fries.

Fluffy pancakes served with maple syrup.

Creamy mac and cheese topped with breadcrumbs.

Personal size pizza with mozzarella and pepperoni.

A gluten-free take on the classic martini.

A keto-friendly margarita with no sugar added.

A refreshing plant-based cocktail.