The Ranch Bar and Grill - Tucson

White cheddar, bacon and chipotle mayo.

Pepper jack, grilled jalapeno, hot peppers, onions, bell peppers, sriracha mayo.

Grilled portobello mushroom with garlic aioli, tomatoes, lettuce, and red onions.

Build it your own way.

Lettuce, tomatoes, pickles and secret sauce.

Boca brand veggie burger.

Jalapeno Sausage, burnt ends, jalapeño carrot onions, mustard, hatch cheddar cheese, pepper jack cheese, Chicharrons.

Espresso Cheddar, Irish Whiskey cheese, Gouda, Bresoala, Capacollo, Soppressata, Balsamic Onion, Cherry Spread, artichokes, strawberries, blueberries, flatbread.

Banana Pudding or Vanilla Bean

Rich, creamy, and irresistibly smooth our classic New York-style cheesecake sits atop a buttery graham cracker crust, baked to perfection.

Hand-cut churro fries, fried crispy and rolled in cinnamon sugar, ready for dunkin' into a warm Ghirardelli chocolate sauce that's richer than a gold strike.

A velvety vanilla custard crowned with a golden, crackling sugar top. Light, luxurious, and always a crowd favorite.

4 oz chocolate chip or peanut butter chocolate chunk cookie served warm with vanilla ice cream.

Espresso soaked ladyfingers layered with mascarpone cream and cocoa. A rich, creamy, and indulgent dessert.

Single smashed patty with cheese.

Three tenders with ranch dressing.

Peanut butter with grape jelly on white bread.

8oz of beef, breaded and fried to perfection. Served with a white pepper country gravy and mashed potatoes.

Five crispy chicken tenders served with fries.

Half rack of ribs slow-cooked till tender and painted with a bold, smoky-sweet barbecue sauce. Big flavor, ranch hand approved.

1855 Ranch Filet, tender, hand-selected Angus beef, aged for rich flavor and grilled to melt-in-your-mouth perfection.

1855 Ranch Filet, tender, hand-selected Angus beef, aged for rich flavor and grilled to melt-in-your-mouth perfection.

Fresh, flaky salmon fillet finished with a bourbon glaze.

7oz Lobster tail served with melted butter.

1855 New York is hand-selected, perfectly marbled, bold, beefy, and downright unforgettable - just the way a real steak oughta be.

This long-bone, show stopping steak delivers tender, juicy bites with a deep, smoky char. A legendary cut worthy of the outlaw name.

12 oz 1855 Ranch Ribeye from the heart of cattle country a tender, marbled, slow-aged, and seared cowboy-style.

Thick-cut, bone-in, and flame-kissed to perfection, this chop is juicy, tender, and packed with bold, smoky flavor.

Tossed with a bounty of spring vegetables in a citrus-infused sauce for a fresh and lively finish.

Romaine lettuce, croutons, parmesan cheese, caesar dressing.

Fresh mixed greens tossed with house-candied pecans, dried cranberries, blue cheese crumbles, strawberries and balsamic vinaigrette.

1/4 wedge, bacon, tomatoes, red onions, bleu cheese crumbles.

Ribeye or Chicken, provolone, grilled onions, mayo. Hot peppers or Grilled bell peppers add $1.50

Turkey, ham, bacon, swiss, lettuce, mayo, white bread.

Thin-sliced, slow-roasted beef piled high on a toasted hoagie, served with rich au jus for dipping.

Fried chicken breast, pepperjack cheese, lettuce, tomato, red onion, mayo. Add Buffalo Sauce 1.00

Crispy beer-battered fish served in warm tortillas with fresh cabbage slaw, salsa verde, cilantro, coleslaw and side of fries. Light, crunchy, and packed with flavor in every bite.

Grilled pastrami, swiss, sauerkraut, 1000 Island, grilled rye bread.

Two patties with swiss cheese, grilled onions on rye bread.

Our house-pulled pork is served on a bun with BBQ sauce, pickles, and onion rings.

From the Chesapeake Bay region, known for its mild flavor and brininess. Served with horseradish, vinegar mignonette and tabasco.

Just cheese. Add chicken 14 | Add beef 16

Filled with roasted pork, ham, cheese, pickles and mustard

Served with lemon aioli.

Served with ranch.

Seven crispy, golden-battered shrimp, fried to perfection.

Tossed in a hot honey sauce and served on white cheddar macaroni & cheese and bacon.

Nestled on a bed of crisp baby spinach, finished with cucumber pico and a touch of chipotle aioli.

Tortilla chips, queso blanco, black beans, tomatoes, red onions and fresh jalapeños. Add beef 5 | Add chicken 4

With jalapeño beer cheese.

Filled with chicken, peppers, corn and black beans.

Warm pita, celery, carrots and cucumbers.

Bone-in - Sauce: Hot, Medium, BBQ, Hot Honey, Cajun Hot, Mango Habanero, Garlic Parm, Sweet Chili, Scorpion (Dry Rubs) Cajun, Lemon Pepper