Cheesecake
$9.00Made in house. Classic NY Style Cheesecake or Featured Flavor of the Day. Ask about rotating selections.
EggsDairyWheat
Tucson, AZ
Made in house. Classic NY Style Cheesecake or Featured Flavor of the Day. Ask about rotating selections.
Macaroni with a Swiss, Fontina, Cheddar, and Cream Cheese sauce, topped with Toasted Bread Crumbs and Baked.
Gin, Elderflower, Rosemary Syrup, Egg White, Lemon.
Cucumber Vodka, Mint, Lemon, Ginger Ale.
Tequila, Lime, Orgeat, Basil, Cerveza.
Gin, Elderflower Liquor, Cocchi Rosa, Egg White, Strawberry Puree.
Pina Colada & Strawberry Puree, Whipped Cream
White Rum, Pineapple, Coconut, Milk, Whipped Cream.
Bourbon, Date Syrup, House-Made Ice Cream.
Bourbon, Cocchi Rosa, Orgeat, Lemon, Grapefruit.
Vanilla Vodka, Orgeat, Lemon, Grapefruit.
Tequila, Raspberry Syrup, Grapefruit Soda
Scotch, Absinthe, Cinnamon, Abita Root Beer.
House Infused Basil Vodka, Lemon, Demerara, Celery Shrub.
Gin, Cocchi Bianco, Amaro Montenegro, Orange Bitters.
Gin, Lemon, Rosemary Syrup, Egg Whites, Creme de Violette.
Devi Chais, Passion Fruit, Lime Juice, Angostera Bitters
Raspberry, Lemon Juice, Rosemary Syrup, Tonic Water
Watermelon, Rosemary Syrup, Lime Juice, Ginger Beer (N/A), Creosote Mist
Watermelon, Lime, Mint Syrup, Soda Water
Passion Fruit, Pineapple, Lime Juice, Ginger Foam
Fernet-Branca Menta, Lime, Cream Soda.
Rum, Angostura Amaro, Lime, Sugar.
Gin, Benedictine, Honey, Lemon.
Jack Daniels, Sprite, Angostura Bitters.
Jamaican Rum, Blue Curacao, Coconut, Egg White, Pineapple, Lime.
Bourbon, Amaro, Lemon, Demerara, Egg Whites.
Bourbon, Sweet Vermouth, Dry Vermouth, Angostura Bitters, Orange, Maraschino Cherry.
Mezcal, Butterscotch, Borgetti Coffee, Dry Curaçao, Guinness.
Fat-Washed Brown Butter Bourbon, Demerara, Aromatic Bitters.
Bourbon, Demerara, Aromatic and Orange Bitters.
House Infused Espresso Bourbon, Spiced Demerara, Orange Bitters.
Napa, Cucumber, Daikon, Jalapeños, Cilantro pickled in Rice Vinegar and Mirin.
Hearts of Romaine, Classic Caesar dressing, Aged Parmesan, Croutons, Fresh Cracked Pepper.
Fresh Spring Greens served with our House Vinaigrette.
Parmesan Crusted Sourdough, assorted Cheeses, Roasted Tomato Dipper.
Japanese style Fried Chicken sandwich with our Asian Slaw, on a soft Brioche Bun. Also available "HOT" style with Sriracha.
Battered and fried Sourdough Bread, Spam and Swiss cheese. Served with Maple Syrup on the side.
Toasted Rye, Grilled Onions, melted Swiss, House Sammie Sauce.
Sriracha and Togaroshi deviled eggs topped with Crispy Shallot.
Just a little bit spicy, with a Gochujang Drizzle.
Marinated Minced Chicken sauteed with Carrots and Chestnuts served with Asian Slaw and Butter Lettuce Cups.
Breaded Coconut Shavings and deep fried, served with a Sweet & Sour Sauce.
White rum, Orgeat, Watermelon, Lime, Cynar, Nutmeg.
White Rum, House Made Orgeat, Dry Curaçao, Lime, Goslings Float.
Scotch, Lemon, Passion Fruit, Islay Mist, Ginger Foam, Nutmeg.
Gin, Cherry Heering, Dry Curacao, Benedictine, Grenadine, Pineapple.
Vodka, Borghetti Liqueur, Cold Brew, Dry Curacao, Guinness Foam.
Vanilla Vodka, Orange Juice, Cream Soda.
Mezcal, Blanco Tequila, Agave, Dry Curaçao, Lime.
Bourbon, Lemon, Red Chili Honey.
Bourbon, Mezcal, 50/50 Vermouth, Bitters.
Vodka, Gin, Cocchi Americano, Lemon Essence.
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vanilla Vodka, Coconut, Abita Rootbeer.
Medley of Roasted and Marinated Veggies with Grilled Tomatoes, Baby Greens, Fontina Cheese and our House Vinaigrette on Pita Bread.
Bacon Wrapped Dates stuffed with Herbed Goat Cheese.
Lightly breaded and fried, tossed in our spicy Dragon Sauce, served with Cucumber slices.
Battered and fried Portabella Mushroom Caps strips served with a side of Jalapeno Ranch.
Goat Cheese rolled in Herbs and Sliced Almonds, topped with Garlic Confit and Red Wine Gastric, served with toasted Baguette.
House Hummus served with Veggies, Olives, and Pita.
Our House Fries tossed in Togarashi, Aged Parmesan, and Fresh Herbs. Served with Chef's Curry Ketchup.
Juicy marinated Grilled Chicken on a stick served with Asian Slaw.
Grilled Spam over Sushi Rice with Nori.
House made Garlic Ginger Meatballs served with Baby Bok Choy and a Spicy Korean Glaze.
Roasted Brussels Sprouts tossed in Chili Glaze.
Your Choice of Lemon Pepper Parmesan, Dragon Barbeque sauce, or Frank's Red-Hot sauce.