The Farish House

Sausalito, California, 12oz, NA

Sausalito, California, 12oz, NA

Colorado, 12oz, 5%

Belgium, 12 oz, 7%

Brittany, France, organic, 12oz, 5%

Chicago, IL, 16oz, 5.2%

Chandler, AZ, 16oz, 7.1%

Belgium, 12oz, 2.5%

Poland, 16oz, 4.5%

Wilcox, AZ, 16oz, 4.7%

Germany, 16oz, 5.2%

Evil Bean Coffee Liqueur, Prairie Vodka, Licor 43, Press coffee concentrate

Frangelico, crème de pêche, cream, cinnamon

Chateau de Millet Armagnac, Combier Orange, lemon juice, lemon twist, sugared rim

Prairie Vodka, Tempus Fugit, crème de banana and cream

Reposado Tequila, Liquor 43 and Press coffee concentrate

Chateau de Millet Armagnac, Tempus Fugit cacao, crème de menthe

Nikka Gin, Pasubio Amaro, lemon juice, ginger beer, mint

Sipsmith Gin, lemon juice and lavender honey syrup, honey powdered rim

Kasama Rum, simple syrup, lime juice

Bacardi Rum, Combier Orange, lime juice, raspberry purée

Don Q Oak Spiced Rum, Fentiman's Curiosity Cola, Tiki bitters, lime wheel

Aperol, Brut bubbly, soda, citrus and mint

Nikka Gin, lemon juice, simple syrup, Brut bubbly

Brut bubbly, crème de cassis

Casa Noble Anejo, agave, Angostura and orange bitters, orange twist, cherry

El Tequileno Blanco, serrano simple syrup, grapefruit & lime juices, Tajin rim

Grey Goose Vodka, fresh basil, basil simple syrup, lime juice

Prairie Vodka, rosemary simple syrup, limoncello, lemon juice

Elijah Craig Bourbon, Cocchi di Torino Vermouth, Bigalet China Amer

Four Roses Bourbon, blackberry purée, lemon juice, mint

Hochstadter's Rye, orange bitters, simple syrup, orange twist, cherry

Cleanco Bourbon, orange bitters, cherry, orange twist

Blackberry purée, lemon juice, ginger beer, mint

Cleanco Gin and tonic, lime

arugula, radicchio, fennel, blue cheese, pecans, orange marmalade vinaigrette with shallots

chifonade basil, capers, balsamic pearls, EVOO and heirloom tomatoes

leafy green mix, roasted garlic tomatoes, lemon basil vinaigrette

arugula, radish, cucumber, tomatoes, stone fruit, goat cheese, honey lemon vinaigrette

roasted and crisped in confit duck fat, with Moroccan spiced aioli

lentils de Puy sautéed with carrots, fennel, shallot, celery, and fresh herbs

Tillamook sharp cheddar, alpine Gruyere, parmesan bechamel, lemon zest, parmesan crumble

Southern French style, slow cooked eggplant, peppers, squash, onions and tomatoes

Champagne, France ~ NV (delicate, mineral freshness)

France ~ NV (crisp pleasant light fruit)

Vietti, Piedmont, Italy ~ 2023, 375ml (delicately sweet, lychee fruit, creme brulee)

Conca del Riu Anoia, Spain ~ 2023, biodynamic (refined berries n cream)

Braised in pinot noir wine with mushrooms, carrots, pearl onions and Yukon gold mashed potatoes

Bitter greens, fingerlings, haricot vert tossed in anchovie vinaigrette. Balsamic reduction and sauce vert

Duck leg confit with French lentils and sauteed haricots verts

Whole roasted eggplant stuffed with caramelized onion, lentils, rice and chickpeas, tahini and romesco sauce

6oz pan seared pork belly, roasted purple potatoes, sauteed bok-choy with a ginger miso sauce

8 oz Salmon lemon, capers and artichokes over angel hair pasta

8 oz pan seared NY Strip in a green peppercorn and shallot cognac cream sauce with crispy duck fat fingerlings

fruit jam, pickled red onion, demi baguette

short rib and caramelized onions in a savory pastry with au jus and blu cheese cream

dijon, cornichons and pickled onion

Deglet noor dates, chorizo Iberico, bacon, tomato-lemon-fennel jam

served with today's house-made compound butter