Carrots & Beets
$14.00arugula, spinach, mixed greens, goat cheese, sugar spiced walnuts, house vinaigrette
Dairy
Phoenix, AZ
arugula, spinach, mixed greens, goat cheese, sugar spiced walnuts, house vinaigrette
sweetheart gems, roasted garlic tomatoes, crispy pancetta, blue cheese crumble & dressing
tomatoes, onions, basil oil and a toasted paramesan crostini
leafy green mix, roasted garlic tomatoes, and lemon-basil vinaigrette
roasted then crisped in our confit duck fat, with Moroccan spiced aioli
duck fat fingerlings smothered in gravy with crispy shredded duck and blue cheese
Tillamook sharp cheddar, Alpine Gruyere & parmesan béchamel, lemon zest, parmesan crumble
whipped ricotta, honey garlic glaze, with crushed hazel nuts
Crimson snapper, monkfish, PEI mussels, shrimp in rich saffron-pernod tomato broth served with spiced aioli toasts
Crisped leg of duck confit atop twice baked Tarbais beans, pancetta, pork roast, sausage, crumb crust
8 oz center cut pan seared, topped with brandied peppercorn veal demi-glacé, dauphinois potatoes and sautéed spinach
Peppered Chianti beef, red bell peppers, carrots, onion, and a tomato gravy served over Yukon mash
10 oz frenched bone in pork chop with cauliflower-potato mash, asparagus and cherry mostarda
fruit jam, pickled red onion, demi-baguette
Curated selection of two cheeses and two cured meats Accompanied with fruit jam, house pickled accoutrements, dried fruits, nuts, and crackers.
PEI Mussels in a butter rich Nduja sausage cream sauce with shallots, tomatoes, and toasted baguette
melted cheese served with saucisson, fingerlings, baguette and cornichons
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Roasted cauliflower steak served with puréed sweet potato mash, pistou and French black lentils
Deglet noor dates, chorizo Iberico, bacon, tomato-lemon-fennel jam
Served with today’s house-made compound butter