The Compass

Delicate chocolate cream puff filled with silky brown butter chocolate pastry cream + fresh cherry coulis, vanilla bean whipped cream + cacao nib brittle + viola flower

Rich & creamy hazelnut flan over a thin hazelnut sponge + coated in dark chocolate, coffee Chantilly cream + caramel sauce + candied hazelnuts + chocolate garnish

Light & silky pistachio mousse, encasing a vibrant raspberry gelée center, croustillant pistachio disc, moist pistachio Joconde sponge, light green cocoa butter spray + raspberry coulis + vanilla bean, whipped cream + raspberries + pistachios + white chocolate garnish

Ask your server for our seasonal flavors

Decadent toffee mousse, brandy-vanilla bean semifreddo center layered on a moist sticky date cake, white cocoa butter spray + caramel sauce + viola, maple bourbon Diplomat + white chocolate garnish

Mary's Airline chicken - farro - radicchio - béchamel - lemon marmalade - fried parsley

Coffee rubbed duck breast - chasseur sauce - melted leeks - turnip purée - pickled grapes

Swordfish - pearl couscous - salsa verde - yogurt fennel - dill

Charred marinated cabbage - baba ghanoush - salsa peperoncino

Duroc tomahawk pork chop - celery root purée - apple mostarda - fried kale

Gem lettuce - Noble sourdough croutons - grana padano - Caesar dressing - black pepper

Cucumber Medley - black radish - pistachio - feta torn mint - champagne vinegar - white soy - EVOO

Baby lettuce mix - shaved carrot heirloom cherry tomatoes - goat cheese house vinaigrette

Assorted cheeses and salumi piquillo honey mustard - Noble bread

Confit Mary's chicken leg - grits - honeycomb

Agrodolce - sunflower seeds - chives

Hiramasa - lemon - pepperoncini oregano - EVOO

Caramelized onions - veal stock Noble baguette - gruyère