The Grill at Hacienda del Sol

Two eggs any style, choice of bacon or sausage, toast, and hash browns.

Sunny-side up eggs on corn tortillas topped with salsa verde and avocado.

Warm oatmeal topped with fresh fruit and honey.

Toasted bread topped with a mixture of tomatoes, basil, and garlic.

Soft tacos filled with grilled shrimp, cabbage slaw, and chipotle sauce.

Three soft tacos with your choice of meat, topped with fresh salsa.

Seasonal vegetables stir-fried in a light soy sauce.

Fresh romaine lettuce topped with Caesar dressing and croutons.

Fresh salmon fillet grilled to perfection with a lemon butter sauce.

A juicy grilled steak served with seasonal vegetables.

12 oz ribeye steak served with seasonal vegetables.