Tea Light Cafe

Three fresh rolls with shrimp, rice vermicelli, lettuce, cilantro, bean sprouts and mint, rolled with rice paper and served with mung bean dipping sauce. Vegetarian version available with tofu. Gluten free. Contains peanuts.

Pork, carrots, mushrooms, bean thread, herbs and onions, lightly fried and served with fresh lettuce, herbs and fish sauce. Vegetarian version available.

Iced or hot

Iced or hot

Flavorful deliciousness on a bed of rice noodles with lettuce, carrots, cucumbers, bean sprouts, mint and cilantro; served with fish sauce and peanuts. Chicken Bun is gluten free.

Four pork or vegetarian egg rolls served on a bed of rice noodles with lettuce, carrots, cucumbers, bean sprouts, mint and cilantro; served with fish sauce and peanuts.

Two egg rolls and choice of grilled meat served on a bed or rice noodles with lettuce, carrots, cucumbers, bean sprouts, cilantro and mint; served with fish sauce and peanuts.

Marinated grilled chicken on a bed of green leaf lettuce. Served with carrots, cucumbers, bean sprouts and cilantro, with Tea Light dressing on the side. Gluten free. Substitute Beef or Pork instead of Chicken, But only chicken is GF

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Dine-in only. Our most popular request. A delicious way to sample a taste of Vietnamese cuisine. One spring roll, two egg rolls, and your choice of beef, chicken or veggie pho soup served with fresh herbs and two sauces. Gluten free with substitution of shrimp.

Two marinated pork chops grilled to perfection, served with jasmine rice, cucumbers, and house-made pickled carrots and cabbage.

Choice of marinated beef, chicken or pork served with jasmine rice, cucumbers, and house-made pickled carrots and cabbage. Selection with chicken is gluten free.