Tavolino Ristorante Italiano

assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke

grilled focaccia, burrata, garlic, artichoke hearts, capers, prosciutto & lemon aioli

grilled focaccia, tomato, basil & garlic
 add fresh mozzarella & prosciutto 10

creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil
 *add prosciutto 8

thinly sliced beef* topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil

wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction

crispy chickpea “fries” served with lemon aioli

chef’s selection
served with honey, candied walnuts, red wine marmalade & rosemary focaccia
3 for $19 | 5 for $26

chef’s selection
served with honey, candied walnuts, red wine marmalade & rosemary focaccia
3 for $19 | 5 for $26

lightly fried wild calamari* served with lemon aioli & spicy arrabbiata sauce

layers of flash-fried zucchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil

char-grilled octopus* with fingerling potatoes, celery, kalamata olives, red onion & lemon

Daily rotating soup

arugula, shaved crimini mushrooms, parmesan & lemon vinaigrette

spring mix, roasted red & gold beets, sweet red onion, crumbled goat cheese & balsamic vinaigrette

mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette

mixed greens with sliced tomato, leeks & balsamic vinaigrette

hearts of romaine, bagna cauda aioli with breadcrumb gremolata, toasted hazelnuts and shaved parmigiano

romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette

creamy mozzarella burrata with cherry tomato, oregano & fresh basil
 add prosciutto 8

fresh mozzarella, fresh basil & tomato sauce

panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil

spicy salami, fresh mozzarella & tomato sauce

fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion

smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan

layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce

layers of eggplant, mozzarella, parmesan and tomato sauce

crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce

penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce

homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce

butternut squash-filled ravioli in a brown butter & sage sauce topped with crispy sage & squash and breadcrumb gremolata

rigatoni pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce

mix seafood pasta, baby scallops*, shrimp*, calamari* & fresh salmon*, white wine garlic, tomato sauce

homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu

hand-made squid ink pasta, shrimp*, cherry tomato & garlic in a white wine saffron cream sauce

homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce

grilled 10oz New York strip*, arugula, sliced tomato & gorgonzola cheese

grilled whole European seabass* with garlic broccolini, lemon aioli & white wine caper sauce

slow braised beef short rib served over vegetable risotto with speck-wrapped asparagus & red wine reduction

16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan

speck-wrapped pork tenderloin, vegetable risotto & red wine reduction

braised lamb shank served over saffron risotto, finished with a rich tomato & mirepoix sauce

lemon & fresh herb marinated airline chicken breast, served with roasted red potatoes & sautéed spinach

grilled 8oz salmon* filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach with a lemon caper sauce

tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce or lemon caper sauce (picatta)