Antipasto Misto
$22.00assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke
Tucson, AZ
assorted cured meats topped with roasted bell pepper, grilled eggplant, kalamata olives, braised mushroom and marinated artichoke
grilled focaccia, burrata, garlic, artichoke hearts, capers, prosciutto & lemon aioli
grilled focaccia, tomato, basil & garlic add fresh mozzarella & prosciutto 10
creamy mozzarella over sliced tomato with fresh basil & extra virgin olive oil *add prosciutto 8
thinly sliced beef* topped with arugula, shaved parmesan, white wine vinaigrette & truffle oil
wood-fired brussels sprouts, spicy salame, chile calabrese, drizzled with balsamic reduction
crispy chickpea “fries” served with lemon aioli
chef’s selection served with honey, candied walnuts, red wine marmalade & rosemary focaccia 3 for $19 | 5 for $26
chef’s selection served with honey, candied walnuts, red wine marmalade & rosemary focaccia 3 for $19 | 5 for $26
lightly fried wild calamari* served with lemon aioli & spicy arrabbiata sauce
layers of flash-fried zucchini, smoked mozzarella, parmesan & tomato sauce topped with fresh basil
char-grilled octopus* with fingerling potatoes, celery, kalamata olives, red onion & lemon
Daily rotating soup
arugula, shaved crimini mushrooms, parmesan & lemon vinaigrette
spring mix, roasted red & gold beets, sweet red onion, crumbled goat cheese & balsamic vinaigrette
mixed greens, red onion, tomato, kalamata olives, artichoke hearts, crostini, goat cheese & balsamic vinaigrette
mixed greens with sliced tomato, leeks & balsamic vinaigrette
hearts of romaine, bagna cauda aioli with breadcrumb gremolata, toasted hazelnuts and shaved parmigiano
creamy mozzarella burrata with cherry tomato, oregano & fresh basil add prosciutto 8
fresh mozzarella, fresh basil & tomato sauce
panna cream sauce, prosciutto, arugula, fresh mozzarella, parmesan & truffle oil
spicy salami, fresh mozzarella & tomato sauce
fresh mozzarella, tomato sauce, crumbled sausage, braised mushroom, caramelized onion
layers of homemade pasta, beef ragu, bechamel, parmesan & mozzarella on a bed of tomato sauce
layers of eggplant, mozzarella, parmesan and tomato sauce
crumbled sausage, broccoli, parmesan & chili flakes in a white wine garlic sauce
penne pasta with crumbled homemade sausage & mushrooms in a tomato cream sauce
homemade red beet-infused ravioli filled with goat cheese & herbs in a brown butter & sage sauce topped with tomato sauce
grilled 10oz New York strip*, arugula, sliced tomato & gorgonzola cheese
grilled whole European seabass* with garlic broccolini, lemon aioli & white wine caper sauce
slow braised beef short rib served over vegetable risotto with speck-wrapped asparagus & red wine reduction
16oz bone-in veal chop breaded served with lemon, arugula, sliced tomato & shaved parmesan
speck-wrapped pork tenderloin, vegetable risotto & red wine reduction
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
romaine, radicchio, garlic croutons, parmesan & white wine vinaigrette
smoked prosciutto, fresh mozzarella, braised mushroom, fresh basil & parmesan
butternut squash-filled ravioli in a brown butter & sage sauce topped with crispy sage & squash and breadcrumb gremolata
rigatoni pasta with spinach, portobello, crimini & porcini mushrooms in a white wine parmesan cream sauce
mix seafood pasta, baby scallops*, shrimp*, calamari* & fresh salmon*, white wine garlic, tomato sauce
homemade tagliatelle pasta in a classic northern Italian-style bolognese beef ragu
hand-made squid ink pasta, shrimp*, cherry tomato & garlic in a white wine saffron cream sauce
homemade spinach & ricotta filled large tortellini in a fresh tomato, garlic & basil pomodoro sauce
braised lamb shank served over saffron risotto, finished with a rich tomato & mirepoix sauce
lemon & fresh herb marinated airline chicken breast, served with roasted red potatoes & sautéed spinach
grilled 8oz salmon* filet with sautéed seasonal vegetables, topped with lemon caper olive oil purée
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach with a lemon caper sauce
tenderized veal medallions with prosciutto & sage, semolina cakes & sautéed spinach, with a white wine reduction sauce or lemon caper sauce (picatta)