Sushinola Roll

With barrel-aged tamari and chili flakes

Decadent chocolate torte

Classic tiramisu

Arancini nestled in rich marinara sauce

Crisp calamari

Fresh green salad

Hearty lasagna

Standout cocktails

Stacked wine list

Sweet and tart Madai Crudo with pickled green peach

Tender fish served atop creamy lemon rice

Various steak options

Filled with Maine lobster and topped with thin slices of flame-kissed Wagyu

Modern presentation of chaat

Modern presentation of masala fries

Tender char-grilled chicken basking in a complex, creamy sauce

Kerala-inspired banana leaf-wrapped branzino, fragrant with curry leaves

Various tandoori and regional dishes

Burrata

Ceviche

Olive oil-washed dirty martini

Decadent mafaldine tossed in a rich duck bolognese and garlic crumble

Various pasta options

Breakfast sandwich

Latte flavored with white chocolate and fresh lavender

Smoked salmon danish

Chocolate mousse

Hearty pork ragu ravioli

Refreshing tuna crudo

Chicken soup en croute (bonus item on tasting menu)

Four-course meal with extra bites sprinkled in at the chef's discretion

Semi-smashed burgers available with one or two patties

Hot dogs

Burger packed with texture and heat from griddled cheese, chiltepin and bacon

Aguas frescas

Well-seasoned French fries

Loaded fries

Tender homemade pastas