Sunset Grill

Artichoke hearts blended with mozzarella and Romano cheeses, seasoned with fresh garlic, shallots, and oregano then broiled on home made baguettes.

Delicate snails sauteed with mushrooms, garlic butter and chardonnay wine served in puff patry shells.

Sherry enriched onion soup topped with home made crouton and smothered in mozzarella cheese.

Six jumbo gulf shrimp served with Sunset Grill's zesty cocktail sauce.

Fresh tomatoes, garlic, red onion, shallots, balsamic vinegar and olive oil, served on toasted baguettes and topped with parmesan cheese

Freshly made puff pastry holding a delicious assortment of fresh mushrooms in a brandy cream sauce and topped with parmesan cheese.

Made fresh in-house using Belgian Callebaut Chocolate, fresh cream and eggs, served on a crust of Oreo cookie crumbs.

A light, springy cake fluffed by egg whites, providing an airy chocolate treat, served a la mode. (Allow 30 minutes to prepare)

French custard topped with caramelized sugar.

Double-crusted pie filled with raspberries, blackberries, strawberries, Rhubarb and apples, baked fresh in-house, served a la mode.

White cake with a delicious layered strawberry glaze topped with vanilla icing

A coffee flavored Italian dessert.

Made fresh in-house using Belgian Callebaut White Chocolate. This light and flavorful creamy dessert is served on a graham cracker crust topped with raspberry sauce.

Thick, fresh cut of the finest beef available, wrapped in bacon, seasoned and grilled to perfection. Served with a baked potato

Fresh grilled breast of chicken, topped with toasted pecans in a sweet honey-butter sauce, served over basmati rice

Prime grade, thick and juicy strip loin, seasoned with Sunset Grill's own secret seasoning and topped with sautéed mushrooms and onions Served with a baked potato

Texas Style prime rib, our specialty. Slow roasted and tenderized with our house seasoning and served with a side of savory au jus and a baked potato. All meals include fresh baked bread, garden salad and a side of house vegetables

Freshly cut salmon filet grilled and topped with a light soy-sherry cream sauce. Served with basmati rice

Grilled Hawaiian tuna topped with amaretto mushroom sauce. Served with basmati rice

served with a side of sauteed vegetables

Fettuccini pasta topped with a creamy parmesan sauce. add Chicken $4.95

Kids' favorite elbow macaroni smothered in creamy Amerian Cheese, served with sauteed vegetables

Cajun spiced shrimp, chorizo, fresh vegetables medley with fettuccine creates the Louisiana delight substitute GF rice noodles $5.95

Fresh breast of chicken coated in seasoned Italian breadcrumbs, topped with marinara and dual mozzarella and parmesan cheese, served with basmati rice.

Fresh breast of chicken sautéed then broiled to finish with fresh garlic, shallots, mushrooms, lemon and a touch of brown sugar and white wine. Served with basmati rice

Linguini tossed with crabmeat and seasoned gulf shrimp, finished with white wine, garlic and shallots in a lemon cream sauce substitute GF rice noodles $5.95

Angel hair pasta with our own traditional marinara sauce topped with freshly grated parmesan cheese add V GF mushrooms $5.95 • substitute GF rice pasta $5.95

For our veggie lovers, our signature pasta with fresh vegetables, white wine, garlic and olive oil

Roasted half duck with crisp raspberry sauce, tucked next to a bed of basmati rice

Six large gulf shrimp sautéed with white wine, creamy butter, garlic, shallots, a hint of lemon and tomato, served on linguini substitute GF rice noodles $5.95

Trout filet sautéed in butter and flavored with our own blend of herbs, spices and fresh pesto, served on basmati rice

Frozen blended icy lemonade.

Coconut and pineapple blended to a freeze.

Freshly squeezed lemons made into a refreshing lemonade.

Sweet strawberry lime blended to a freeze.