Sonora Moonshine Company

Two juicy chicken drumsticks seasoned with signature adobo, served with frijoles refritos, cebollas asadas, and warm tortillas de harina

Two perfectly grilled costillas de res, accompanied by frijoles refritos, cebollas asadas, chiles verdes, and warm tortillas de harina

Spicy soft pretzel with mole poblano sauce

Generous portion of perfectly grilled ribeye, served with warm tortillas, frijoles refritos, cebollas asadas, guacamole, and homemade salsas

Craft beer

Mexican lager

By Athletic Brewing

Mexican lager

By Borderlands Brewing

By Grupo Modelo

By MotoSonora Brewing

By Borderlands Brewing

By Borderlands Brewing

A light Spritz with Batuq Bacanora, aperitivo, blackberry, rosemary, & Topo Chico

Spicy margarita with pineapple-lemon cordial, worm salt, & mango-infused Tequila blanco

Sharable Cantarito served in a traditional clay jar with tequila, fresh lime, orange, and grapefruit juices, topped with soda water. Perfect for 2 or 4 people

Seasonal shrub with Coco Lopez & soda

A sophisticated twist on the classic Negroni cocktail, featuring Alipus mezcal for a smoky depth complemented by a floral quinine vermouth

Seasonal berries, jamaica, & club soda

Palmilla Sotol with beet & chapulines shrub for a toasted & nutty earthiness

A refreshing fusion of bacanora blanco with bright cilantro, juicy pineapple, & sweet watermelon

A savory super funky tamarind-infused Oaxacan Rum with guava, sangrita, fermented honey & cricket salt

Refreshing spa retreat with Cascahuin Tequila, cucumber, aloe vera, gentian & Topo Chico

Bacanora as a light Manhattan with blueberries & fresh ponderosa pine needles from Mount Lemmon

Ruby red grapefruit, pink peppercorn, & jamaica marmalade, topped with sweet corn cream

400 Conejos Anejo Mezcal & a seasonal, house-made mole smoked with mesquite wood

A blend of bacanora and guava with a zesty grapefruit twist, served over ice

Kelly's signature take on the marg, featuring a vibrant prickly pear infusion for a uniquely sweet and tangy twist

Anisado with cherries caramelized with piloncillo & hibiscus flower

Vago Élote Mezcal, cold brew, & espresso liqueur topped with sweet corn cream

Sweet corn cream topped with non-alcoholic bubbles

La estrella Bakery concha & vainilla ice cream

Key lime cheesecake con fresas y crema

Sea of Cortez jumbo shrimp & salsas negras

Carne seca served with guacamole

Salmon ceviche with chips

Sea of Cortez marlin in house salsa

Birria, Mexican & ricotta cheese

Pork belly bites in salsa macha & cheese

Octopus & shrimp in house salsa macha

Octopus in garlic sauce

Mexican cheese blend

Ricotta cheese dip with toasted salsa verde & cheese bread de harina

Sea of Cortez tuna en salsas negras