Adobo Chicken Drumsticks
Two juicy chicken drumsticks seasoned with signature adobo, served with frijoles refritos, cebollas asadas, and warm tortillas de harina
Tucson, AZ
Two juicy chicken drumsticks seasoned with signature adobo, served with frijoles refritos, cebollas asadas, and warm tortillas de harina
Two perfectly grilled costillas de res, accompanied by frijoles refritos, cebollas asadas, chiles verdes, and warm tortillas de harina
Spicy soft pretzel with mole poblano sauce
Generous portion of perfectly grilled ribeye, served with warm tortillas, frijoles refritos, cebollas asadas, guacamole, and homemade salsas
Craft beer
Mexican lager
By Athletic Brewing
Mexican lager
By Borderlands Brewing
By Grupo Modelo
By MotoSonora Brewing
By Borderlands Brewing
By Borderlands Brewing
A light Spritz with Batuq Bacanora, aperitivo, blackberry, rosemary, & Topo Chico
Spicy margarita with pineapple-lemon cordial, worm salt, & mango-infused Tequila blanco
Sharable Cantarito served in a traditional clay jar with tequila, fresh lime, orange, and grapefruit juices, topped with soda water. Perfect for 2 or 4 people
Seasonal shrub with Coco Lopez & soda
A sophisticated twist on the classic Negroni cocktail, featuring Alipus mezcal for a smoky depth complemented by a floral quinine vermouth
Seasonal berries, jamaica, & club soda
Palmilla Sotol with beet & chapulines shrub for a toasted & nutty earthiness
A refreshing fusion of bacanora blanco with bright cilantro, juicy pineapple, & sweet watermelon
A savory super funky tamarind-infused Oaxacan Rum with guava, sangrita, fermented honey & cricket salt
Sweet corn cream topped with non-alcoholic bubbles
La estrella Bakery concha & vainilla ice cream
Key lime cheesecake con fresas y crema
Sea of Cortez jumbo shrimp & salsas negras
Carne seca served with guacamole
Salmon ceviche with chips
Sea of Cortez marlin in house salsa
Birria, Mexican & ricotta cheese
Pork belly bites in salsa macha & cheese
Octopus & shrimp in house salsa macha
Octopus in garlic sauce
Mexican cheese blend
Ricotta cheese dip with toasted salsa verde & cheese bread de harina
Sea of Cortez tuna en salsas negras
Refreshing spa retreat with Cascahuin Tequila, cucumber, aloe vera, gentian & Topo Chico
Bacanora as a light Manhattan with blueberries & fresh ponderosa pine needles from Mount Lemmon
Ruby red grapefruit, pink peppercorn, & jamaica marmalade, topped with sweet corn cream
400 Conejos Anejo Mezcal & a seasonal, house-made mole smoked with mesquite wood
A blend of bacanora and guava with a zesty grapefruit twist, served over ice
Kelly's signature take on the marg, featuring a vibrant prickly pear infusion for a uniquely sweet and tangy twist
Anisado with cherries caramelized with piloncillo & hibiscus flower
Vago Élote Mezcal, cold brew, & espresso liqueur topped with sweet corn cream