Silver Saddle Steakhouse

Butchers steak of the day, mesquite grilled with 5 deep fried shrimp

Mesquite grilled 6 oz. Top Sirloin, ¼ Chicken, and Baby Back Ribs. Served with our own homemade BBQ sauce

Mouth watering succulent prime beef cooked to your taste and served with au jus and creamy fresh horseradish

Mouth watering succulent prime beef cooked to your taste and served with au jus and creamy fresh horseradish

Mouth watering succulent prime beef cooked to your taste and served with au jus and creamy fresh horseradish

Mouth watering succulent prime beef cooked to your taste and served with au jus and creamy fresh horseradish

Mesquite grilled and served with our homemade BBQ sauce (dipped in sauce on request).

Mesquite grilled and served with our homemade BBQ sauce (dipped in sauce on request).

A half chicken, mesquite grilled to a seasoned succulence and served with our own homemade BBQ sauce (dipped in sauce on request).

For the connoisseur of fine beef, perhaps the most famous steak of them all, a 10 oz. New York strip

Top Sirloin has a reputation for tenderness. A hearty 10 oz. extra lean cut has an unforgettable mesquite flavor to make a believer out of you.

The steak the west was built on. Approximately 16 oz. T-bone, mesquite grilled for that incomparable flavor.

Perfectly aged beef, a giant T-bone approximately 1 1/2 lbs, mesquite grilled for incomparable flavor. For those hearty appetites that want the finest of butter-tender filet flavor joined with the richness of fine strip loin

Served with steak fries

Served with steak fries

Served with steak fries

Cheese and topping upon request. Served with steak fries

Served with steak fries

Served with steak fries

Served with steak fries

Served with steak fries

Served with steak fries

with grilled chicken breast

Our ½ lb. beef patty (OR Grilled Chicken Breast), with cottage cheese, tomato wedges, fruit and wheat toast (cheese add $1.50 extra)

Served with steak fries and cowboy beans.

Served with steak fries.

Served with steak fries and cowboy beans.

Served with steak fries and cowboy beans.

California

Chile

California

Willamette Valley, Oregon

Paso Robles, California

California

Classic served with your choice of toast: sourdough, wheat or rye bread.

Top sirloin slow roasted in our homemade BBQ sauce, served on a grilled bun.

Lean mesquite grilled steak smothered with grilled onions, bell peppers, and topped with cheddar and jack cheese, served on a French roll.

Mesquite grilled chicken breast topped with jack cheese, served on a roll.

Sliced pastrami, topped with melted Swiss cheese, and grilled rye bread.

½ lb. char-grilled beef patty sandwiched between grilled rye bread, Swiss cheese and grilled onions.

Corned beef, sauerkraut and Swiss cheese served on grilled rye bread. (1000 island dressing upon request)

½ pound char-grilled beef patty, served on a roll, garnished on the side with lettuce, sliced tomato, Spanish onion, and dill pickle chips (add bacon $1.75)

A triple-decker delight stacked high with fresh roast turkey, ham, bacon, cheddar cheese, Swiss cheese, lettuce, tomato slices and mayonnaise.

Your choice piled high with lettuce, tomatoes and mayonnaise (with cheese, add $.99)

Peach, Mango, Raspberry, Watermelon, Pomegranate, Prickly Pear, Strawberry

Sunday from 1pm-3pm

California

California

Columbia Valley