Seasons 52

Phoenix, AZ

2502 E Camelback Rd Suite 140, Phoenix, AZ 85016, USA
31 itemsUpdated March 7, 2026
Structured menu data

AHI TUNA TARTARE*

$25.00

ALL-NATURAL PEPPERONI

$11.50

AVOCADO-LIME CREMA AND CHEDDAR CRISPS

$21.00

CHIPOTLE BBQ SHRIMP

$13.50

FLIGHT OF MINI INDULGENCES (8 minis)

$32.00

GINGER-SESAME CHICKEN SKEWERS

$27.00

KONA-CRUSTED LAMB*

$43.00

with 15-year aged balsamic

MARYLAND-STYLE CRAB CAKES

$28.00

with mustard sauce

PESTO CHICKEN AND FRESH MOZZARELLA

$10.50

PHILLY CHEESESTEAK

$14.00

PROSCIUTTO-WRAPPED SEA SCALLOPS

$44.00

ROASTED TOMATO

$10.50

SEASONAL SOUPS

$21.00

SLOW-ROASTED MEATBALLS

$34.00

SPINACH-STUFFED CREMINI MUSHROOM CAPS

$24.00

ALL-NATURAL PEPPERONI

GRILLED CHICKEN CAESAR SALAD

Parmesan croutons. Vegetarian/vegan option available upon request.

LUMP CRAB CAKE SANDWICH

Maryland-style, lettuce, tomato, brioche bun, mustard sauce

MINI INDULGENCE DESSERTS

Individual servings of classic desserts

NAKED CHEESEBURGER*

grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette

PESTO CHICKEN AND FRESH MOZZARELLA

ROASTED TOMATO

SEASONAL CUP OF SOUP

$6.00

ALL-NATURAL PEPPERONI

CEDAR PLANK-ROASTED SALMON*

French green beans, lemon-parsley marble potatoes, dill-mustard sauce

MINI INDULGENCE DESSERTS

Individual servings of classic desserts

PESTO CHICKEN AND FRESH MOZZARELLA

ROASTED TOMATO

ROTISSERIE HALF CHICKEN

French green beans, lemon-parsley marble potatoes, grilled lemon-honey glaze

WOOD-GRILLED DRY-RUBBED PORK CHOP*

grilled lemon-honey glaze, braised red cabbage, golden raisins. Vegetarian/vegan option available upon request.

WOOD-GRILLED FILET MIGNON*

French green beans, lemon-parsley marble potatoes, red wine sauce