Classic Pepperoni
$18.00Molinari cup and crisp pepperoni with fresh mozzarella on a tomato sauce base
DairyWheat
Tucson, AZ
Molinari cup and crisp pepperoni with fresh mozzarella on a tomato sauce base
Fresh mozzarella and fresh basil baked with a tomato sauce base
With a fonduta base (creamy fontina), then garnished with green onion and Grana Padano shavings
Chicken and spinach filled crepes with parmesan cream sauce
Our lightly breaded N.A.E. Chicken breast topped with marinara and fontina cheese then baked and served over a bed of spaghetti
Pesto tomato sauce baked with fontina cheese
Sautéed eggplant with tomato sauce baked with both romano and fontina cheese
Thin pasta sheets layered with our traditional bolognese sauce, bechamel, and Grana Padano cheese
In a Parmigiano cream sauce with baby arugula and grated parmesan
Sautéed shrimp in a spicy tomato sauce and tossed with spaghetti
Flat thin egg pasta tossed with our traditional bolognese sauce and garnished with fresh basil and pecorino romano cheese
A delicate blend of mascarpone and mild cheeses, wrapped in a thin egg pasta and served in a spicy Calabrian cream sauce
A delicate blend of mascarpone and mild cheeses, wrapped in a thin egg pasta and served in a pesto cream sauce
With chopped egg & crispy prosciutto, balsamic reduction and vinaigrette
Romaine lettuce tossed in caesar dressing topped with grated parmesan and croutons
Served around Boston bibb lettuce dressed with citrus vinaigrette and balsamic reduction with grated parmesan
With pine nuts and mixed greens tossed in a citrus vinaigrette
Tossed in a citrus vinaigrette, topped with romano cheese and chives
Assortment of Italian salumi (meats) and cheeses, grilled asparagus, and marinated artichoke hearts. Served with garlic toast
Vegetable and chicken soup topped with pesto and romano cheese
A delicate blend of mascarpone and mild cheeses, wrapped in thin egg pasta, simmered in our own chicken broth
Toasted ciabatta bread topped with fresh vine-ripened tomatoes with garlic, fresh basil, and olive oil
Baked with tomato sauce and romano cheese
Allergen information is provided as a guide and is not medical advice. Always confirm with your healthcare provider and inform restaurant staff about dietary restrictions before ordering.
Vegetable and chicken soup topped with pesto and romano cheese
A delicate blend of mascarpone and mild cheeses, wrapped in thin egg pasta, simmered in our own chicken broth
Drizzled white balsamic reduction and basil oil with garlic toast
Six large wings tossed in spicy garlic sauce
Six large wings tossed in parmesan garlic