Saigon Blossoms | Miss Saigon Downtown ~ Evolved

Pan-seared chicken and vegetable dumplings, garnished with fresh scallions. Served with ginger soy dipping sauce.

Crisp lettuce cups with your choice of protein, fresh herbs, pickled vegetables, and Blossom fish sauce (nuoc cham).

Crisp lettuce cups with your choice of protein, fresh herbs, pickled vegetables, and Blossom fish sauce (nuoc cham).

Vietnamese style crispy chicken wings.

Vietnamese style crispy chicken wings.

Vietnamese style crispy chicken wings.

Vietnamese style crispy chicken wings.

Vietnamese-style egg rolls filled with pork, shrimp, mushrooms, and vermicelli noodles. Served with fresh lettuce wraps and herbs.

Wok-tossed with jalapeño, scallions, and Asian spices. Tangy tamarind chili dip.

Jumbo shrimp in crispy tempura batter with sweet chili aioli.

Hand-rolled in soft rice paper with vermicelli, herbs, and your choice of protein.

Hand-rolled in soft rice paper with vermicelli, herbs, and your choice of protein.

Hand-rolled in soft rice paper with vermicelli, herbs, and your choice of protein.

Fluffy steamed buns with BBQ pork, pickled carrots and Blossom Sauce.

Marinated chicken slices with arugula spring mix, tomatoes, cucumber and hard boiled egg. Blossom Vinaigrette dressing.

Marinated chicken slices with arugula spring mix, tomatoes, cucumber and hard boiled egg. Blossom Vinaigrette dressing.

Choice of shrimp or chicken skewers, grilled and served with creamy peanut sauce.

Choice of shrimp or chicken skewers, grilled and served with creamy peanut sauce.

Fried tofu wedges, wok-tossed with Asian spices with jalapenos and scallions. Served with peanut dipping sauce.