RA Sushi Bar Restaurant

Served with edamame, uchi no salad, gyoza

Served with edamame, uchi no salad, gyoza

Served with edamame, uchi no salad, gyoza

Ahi tuna, cucumber, green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame and seaweed salad; topped with sesame seeds. Served with miso soup

Ahi tuna, salmon, yellowtail, shrimp, cucumber, green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame and seaweed salad; topped with sesame seeds. Served with miso soup

Grilled chicken served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

Salmon, cucumber, green onions mixed in poke sauce; served with grape tomatoes, avocado, edamame and seaweed salad; topped with sesame seeds. Served with miso soup

Grilled salmon served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

Grilled steak served with sautéed zucchini, mushrooms and onions; topped with teriyaki sauce

Aperol, club soda, prosecco

Shibui Japanese Whisky, Sweet Vermouth, Luxardo cherry

Grey Goose Vodka, lime, Q Ginger Beer

TOKI™ Japanese Whisky, sugar, Angostura, Japanese yuzu bitters

Milagro Silver Tequila, lime, Q Grapefruit

Crispy sesame rice, black pepper soy sauce (4 pcs). Spicy Tuna | Yellowtail | Salmon | Smoked Salmon | Krab Mix & Avocado

Spicy tuna, krab, salmon, tuna, yellowtail, avocado, flour tortilla, crisp spicy mayo, eel sauce, jalapeño, cucumber, cilantro, masago

Raspberry & chocolate sauces

Pick your spirit: Ketel One | Milagro | Hennessy VS

Vanilla cream, caramel

A traditional Japanese ice cream dessert wrapped in sweet rice cake; your choice of any three flavors: chocolate, strawberry and mango; served with raspberry and chocolate sauces

Krab cream cheese gratin, asparagus

Lightly battered krab & cream cheese, scallop dynamite, mushrooms, sweet eel sauce, red & green tempura bits, red peppers, sesame seeds

Stir fry noodles, mixed vegetables, teriyaki chicken

Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce

Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce

Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce

Sautéed zucchini, mushrooms, onions, steamed rice, mustard sauce & ginger sauce

Panko-crusted crispy shrimp, fries, ginger teriyaki dipping sauce

Choose your sauce: Ginger Teriyaki, Black Pepper, Spicy Mayo. Make it Surf & Turf with Shrimp, Scallops, or 1/2 Lobster Tail

Scallions, fried egg, sesame seeds, motoyaki sauce

Milagro Blanco Tequila mixed with homemade lemon sour - Traditional, Mango, Strawberry, Passion Fruit

Wheatley Craft Vodka, rosé, watermelon, strawberry, mango and guava

A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone

2 pc.

2 pc.

Wagyu steak and red bell peppers are lightly torched; topped over avocado and red bell peppers; finished with shiso leaves

Sweet soy & ginger sauce, sesame seeds

Spicy tempura shrimp tossed in chili mayo

Black Pepper Soy | Sesame Garlic | Teriyaki

Smoked salt | Garlic

Shishito peppers, pineapple chili sauce

Pineapple, cream cheese filled crispy wontons, green onions, pineapple dipping sauce

Sautéed Asian potstickers, ponzu sauce

Asian garlic sauce glaze

5oz patty, sesame seed bun, jalapeño soy onion jam, cheddar cheese, pickle fry sauce, crunchy fries. Add: bacon | fried egg

Korean crispy chicken thigh, pickle, ranch dressing, sesame seed bun, uchi no salad

Grilled chicken, hibachi fried rice, teriyaki sauce, wrapped in a soft flour tortilla

Don Julio Blanco Tequila, Ancho Reyes, passion fruit, lime, hint of mezcal and togarashi

Casamigos Blanco Tequila, Combier Liqueur d'Orange, lime juice, Japanese yuzu and agave néctar - Traditional, Mango, Cucumber, Strawberry, Passion Fruit

Casamigos Reposado Tequila, lime agave sour and prickly pear purée with a float of Grand Marnier

Absolut Mango Vodka, Don Q Passion Fruit Rum, mango purée and passion fruit syrup and lemon sour; topped with MIO Sparkling Sake

Wheatley Craft Vodka, lychee purée and sweet nigori sake, shaken ice cold

SKYY Raspberry Vodka, BOLS Black Raspberry Liqueur, pineapple and cranberry juices

SKYY Pineapple Vodka and X-Rated Liqueur with fresh flavors of yuzu and Japanese shiso

Don Q Rum muddled with fresh lime, sugar, soda and fresh mint - Lime, Mango, Passion Fruit, Strawberry, Coconut

A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed

A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed

RumHaven, SKYY Pineapple Vodka, sake, blue curaçao and tropical fruit juices (for two or more)

Código 1530 Rosa Tequila, Absolut Citron, strawberry, lime juice and Red Bull Red (for two or more)

Cruzan Guava Rum, dragon fruit syrup, lime and pineapple juices; topped with Myers's Dark Rum and bursting boba (for two or more)

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi

A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi

SKYY Raspberry Vodka, BOLS Black Raspberry Liqueur and lemonade

Ketel One Botanical Cucumber or Hendrick's, elderflower liqueur, fresh cucumber, lime and soda

Bacardi Dragonberry, Absolut Citron, strawberry puree, lemon juice, Japanese yuzu and a splash of soda

Tito's Handmade Vodka, elderflower liqueur, fresh muddled strawberry, topped with Q Grapefruit and Owen's ginger beer

Absolut Citron Vodka mixed with Nigori Crème de Sake fresh lime and Q Ginger Beer

Bacardi, Hendrick's, Patrón Silver, Grey Goose, Combier Liqueur d'Orange, lemon sour; splash of tea and cola

Red port, White peach, Rosé lychee

Cîroc Red Berry Vodka, cranberry and pomegranate juices, lemon sour and sparkling wine

Smoked salmon, krab, avocado, cream cheese & spicy mayo, masago top, seaweed salad, red tempura bits, flaming hot plate

Spicy yellowtail mix, cucumber, avocado, jalapeño, cilantro, yellowtail top, green onions, crispy garlic, togarashi ponzu

Lightly battered krab, cream cheese, spicy krab mix, shrimp tempura top, jalapeño, sriracha

Smoked salmon, mango, cream cheese, avocado top, red tempura bits, sautéed cashews, mango, sweet eel sauce

Snow crab, avocado, cucumber; topped with snow crab, sliced avocado, asian pesto sauce, mango masago

Lobster krab mix, cucumber, avocado, shrimp top, asian pesto sauce

Avocado, kizami wasabi, jalapeño, toro

Lightly battered krab, cream cheese, guacamole, RA'ckin' shrimp top, ginger teriyaki, red tempura bits, togarashi

Salmon, avocado, cucumber, smokey mayo sauce

Shrimp tempura, spicy krab mix, cucumber, seared tuna, avocado top

Lightly battered krab, cream cheese, spicy tuna top, krab mix, sliced lotus root, sweet eel sauce

Served with miso soup and uchi no salad

Served with miso soup and uchi no salad

Served with miso soup and uchi no salad

Cashews, edamame, carrots, mixed greens, avocado, mandarin oranges, Japanese vinaigrette, crispy noodles

Seared ahi tuna, creamy tataki sauce, uchi no dressing, mixed greens, sliced avocado & crispy noodles

Crisp greens, red cabbage, carrots, grape tomatoes, uchi no dressing

Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces

Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces

Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces

Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces

Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces

Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces

Traditional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces