PYRO

* sunchoke chip, shiso gremolata, black garlic jus

carrot-ginger purée, tokyo turnip, pea tendril

tonkotsu broth, chili crunch, negi

lemon juice, crème fraîche, chive, smoked chili, sweet potato crunch

Yaki Soba, shiitake, carrot, celery, cashew, jalapeño, shoyu, black vinegar

yuzu pickles, burger sauce, pyro fries, chili aioli

charred leeks, yuzu beurre blanc, garlic chip, arugula

cucumber, negi, avocado, seaweed salad, assorted sashimi, ponzu, sticky rice, chili aioli

koji risotto, lemon, brown butter, black garlic jus

togarashi, ginger-scallion salsa, herb salad, fresno chili, crispy shallot

blue cheese, candied pecans, herbs, persimmon vinaigrette

parmesan, nori, crunchy bits, miso caesar dressing

yuzu kosho, Served with yuzu-togarashi aioli, ponzu glaze, house pickles

*negi, crispy garlic, *these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions

negi, Served with yuzu-togarashi aioli, ponzu glaze, house pickles

chili gold, negi

wasabi, lime Served with yuzu-togarashi aioli, ponzu glaze, house pickles

*cucumber, quinoa crunch *these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions

pickled ginger, negi

*ponzu, avocado, cucumber, tobiko *these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions

*smoked trout roe, shiso, fleur de sel, with seaweed salad *these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions

sake parmesan cream, unagi sauce, nori kizami, negi

roasted red pepper sauce, hearth onion, bonito, almond

bacon, tamari, chive

kimchi, negi, egg, nori kizami

chantilly cream, yuzu curd, shiso

* 20 oz, yuzu-shiso béarnaise

pickled ginger, radish & herb salad, lemon-chili vinaigrette

8 oz, jus, roasted mushrooms

* sunchoke chip, shiso gremolata, black garlic jus

yuzu pickles, burger sauce, pyro fries, chili aioli

blue cheese, candied pecans, herbs, persimmon vinaigrette

whipped tofu, verjus shallot, persimmon jam, quinoa crunch, arugula

*cucumber, quinoa crunch *these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions

*smoked trout roe, shiso, fleur de sel, with seaweed salad *these items may contain raw or undercooked ingredients. consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. we do not list all ingredients on our menu, please notify server of any food allergies or dietary restrictions

bacon, tamari, chive

kimchi, negi, egg, nori kizami

yuzu pickles, shaved onion, burger sauce 15 add pyro fries +5