Penca

Bottled beer

Bottled beer

Draft beer

Bottled beer

Bottled beer

Fermented pineapple beverage, lager, lemon juice, angostura bitters

Draft beer

Blanco tequila, benedictine, cynar, lime juice, bitters, served in a chilled coupe

Bourbon, house tepache, sweet vermouth, falernum, angostura, pineapple, on the rocks

A spin on the classic el diablo — beet-infused blanco tequila in place of crème de cassis, with fresh ginger, lime & seltzer, served tall

Suntory gin, cucumber, bitter orange liqueur, lemon juice, served up

Elote mezcal — mezcal infused with charred corn, lime juice, agave, orange bitters, on the rocks

Margarita with mezcal, lime cordial, triple sec, orange bitters, fresh lime juice, salted rocks glass

Bacanora, tequila, cocchi americano, lime cordial, served up

Four pours representing agave distillates, each from a different state of Mexico

Four pours of festival distillations produced with poultry, coffee, harvest fruits, and other special additions

Four pours of mezcal produced from different species of agave grown in Oaxaca

Grilled, garlic/serrano oil, salsa macha, nopales salad

Allium ash, chile seco, grilled seasonal veg, pickles, guajillo/mulata adobo

Achiote pork, queso oaxaca, black beans, roasted corn, pickled onion, spiced tomato sauce on a bed of arroz poblano

Beer-braised short rib, queso fresco, hominy purée, ancho glaze, pickles, sesame

Fish prepared to chef's discretion; ask your server for details

Braised oyster mushroom, onion, seasonal squash, sweet potato, roasted corn, cilantro/poblano-peanut crema, arroz poblano

Mexican squash, tomato, onion, cilantro, garlic

White corn, lime, serrano, chipotle crema, hibiscus pickled onion, cotija cheese

Grilled prickly pear cactus, pickled onion, garlic

Oysters, lime, lemon, garnishes

Queso oaxaca, chorizo, hibiscus pickled onion, charred chile, flour tortilla

Roasted bone marrow, cilantro chimichurri, telera crostini

Guest choice of tacos served with arroz poblano y frijoles negros

White rice, roasted poblano chile

Black beans

Havana Club rum (Cuba), house-made cola syrup, soda, lime

Fernet Vallet (MX), house-made cola syrup, soda

House-made cola syrup, soda

Lime-marinated swordfish, red onion, cucumber, serrano, avocado

Crispy pork skins, Penca spice, house chamoy, limes

Little gem, breadcrumbs, house Cesar dressing, parmesan

Chopped butter lettuce, sugar snap peas, avocado, radish, mint, citrus vinaigrette

Chopped butter lettuce, red cabbage, corn, cilantro, green and white onion, queso fresco, avocado crema

House salsas: roja, verde, chipotle

Poblano rice, black beans, corn, greens, avocado, toasted pepitas, pickled onions, chipotle crema

Hominy, turkey, radish, cilantro, green onion, lime, chipotle salsa, flour tortilla

Beef cheek, salsa verde, cilantro, pickled onion

Grilled shrimp, red cabbage, radish, cilantro

Bavette, cilantro, onions

Braised pork, salsa verde, cilantro, onion

Turkey, red cabbage, chipotle crema, green onion

Pacific ocean perch, cilantro, crema

Braised mushrooms, poblano chiles, avocado crema, onion, cilantro

Guest choice of tacos served with poblano rice & black beans. All corn tortillas made to order

Breaded ribeye steak, tomato, pickled onion, lettuce, chipotle aioli on house-made telera bread

Mirepoix shrub, honey, pisco, white wine, lemon juice

Grapefruit cordial, brandy, sherry, cinnamon syrup, red wine, lemon

Sparkling or still, 650 ml

Cabernet sauvignon, Alexander Valley, California

Gamay noir, Sonoma County, California

Pinot noir, Valle del Maule, Chile

Cinsault, Siran, France

Baga, Bairrada, Portugal

Tempranillo, Valle de Guadalupe, Mexico

Rosé of touriga national, Lake County, California

Rosé of grenache, Ballard Canyon, California

Sparkling wine, Catalunya, Spain

Sparkling chardonnay, Valle de Guadalupe, Mexico

Sauvignon blanc, Valle de San Vicente, Mexico

White blend, Côtes du Rhône, France

Chardonnay, Sonoma County, California

Albariño, Rías Baixas, Spain