Palaphx
Phoenix, AZ
2107 N 24th St, Phoenix, AZ, 85008-271352 itemsUpdated March 22, 2026
Structured menu data
Beer Bottles
Dos Equis lager / Michelob ultra / Stella artois
$8.00Cocktails
Carajillo
$17.00El Guel Tequila + Licor 43 + espresso
Elià Kai Ménta
$17.00Mezcal + lime + Brucato Chaparral + olive leaf liquor + mint
Sakura Blush
$17.00Craftsman Modern Gin + violette + lemon + Torrentes
Talia Lani
$17.00Roxx Vodka + aperitivo + lychee + coconut + elderflower + Paìs
The Irish Toad
$17.00NatterJack Whisky + blackberry + Lucano Essenza + ODE
Vitacura
$17.00Pisco + blackberry + blueberry + lime juice
Local Draft Beers
Hazy IPA
$10.00Church music, Juicy IPA, The shoppe
Lager
$10.00Crispy, The shoppe
Light lager
$10.00Pa'La Light, Huss brewery
Meat
Iberico chuleton cabacero
$58.00Savitxada + Peruano beans
K4 Copper State flank steak (8oz)
$56.00honey tamari balsamic glaze
K4 Copper State N.Y. strip (10oz)
$68.00mushroom + black garlic
K4 Copper State prime ribeye (14oz)
$78.00nori bordelaise
N/A Libations
Mayraki
$16.00orange, lime, guava, ginger
Mionetto
$16.00non-alcoholic Prosecco, Veneto, Italy
Phony Negroni
$17.00St. Agrestis, Brooklyn, New-York
Talia's colada
$16.00lychee + grapefruit + lemon + coconut + tonic
Salad
Butter lettuce
$19.00goddess dressing + pistachio + beans + grains + smoked blue cheese
Tomato salad
$16.00tomato ponzu + sheeps milk feta + cucumber + dill + red onion
Seafood
Miso black cod
$42.00warm spinach + soubise + ancient grains
Mussels
$29.00Iberico chorizo + tomato + crustacean dashi + focaccia
Whole wood-fired fish
MKT
Wild U10 shrimp
$29.00garlic chile ginger + togarashi + lemon + EVOO
Tapas
Caviar Service
$98.00served with milkbread + Crème fraîche
Fresh burrata
$22.00Zoe's prosciutto + tomato jam + tomatoes
K4 Copper State beef tartare
$24.00squid ink milk bread + red pepper
K4 Copper State bone marrow
$19.00caramelized onions + grilled unagi
Kurobuta pork belly
$18.00sour plum BBQ + pickled root vegetables
Olives
$10.00smoked chili almonds + oregano + EVOO
Spanish anchovies
$13.00schiaccia + oregano + arugula + tzatziki + peppers
Woodfired octopus
$24.00artichokes + beans + smoked sweet pepper
Vegetables
Heirloom carrots
$14.00smoked eggplant miso + Vadouvan + sesame
Japanese sweet potato
$13.00cilantro + Aleppo chili crunch
Shishito peppers
$14.00ponzu butter + bonito flakes
Spanish piquillo peppers
$13.00oregano + controne pepper + EVOO
Summer Squash
$16.00red pesto + Parmiggiano Reggiano + basil
Wine by the Glass - Red
Cabernet Sauvignon
$16.00Vendaval, Central Valley, Chile '21
Cabernet Sauvignon Merlot
$28.00Monte Xanic, Valle de Guadalupe, Mexico '23
Malbec
$16.00Alta Vista, Estate, Lujàn de Cuyo, Mendoza, Argentina '22
Pinot Noir
$16.00Montesano, Viña Luis Felipe Edwards, Valle Central, Chile '23
Wine by the Glass - Rosé
Rosé Grenache blend
$16.00Bieler, Cuvée Sabine, Côteaux d'Aix-en-Provence, France '23
Wine by the Glass - Sake
Sake Azure
$20.00Tosatsuru prefecture, Kochi, Japan (6 oz carafe)
Wine by the Glass - Sparkling
Champagne
$29.00Nicolas Feuillate, NV, Champagne, France NV
Moscato d'Asti
$16.00Beni di Batasiolo, Piedmont, Italy '22
Pais Rosé
$16.00Estelado, Miguel Torres, Maule Valley, Chile '22
Torrentés
$16.00Tapiz, Estate San Pablo Vineyard, Uco Valley, Argentina NV
Wine by the Glass - White
Assyrtiko
$16.00Domaine Alexakis, Crete, Greece '23
Chardonnay
$24.00Pure Cru, Napa Valley '15
Chardonnay
$16.00Mâcon-Peronne, Domaine Mont-Epin, Bourgogne, France '20
Sauvignon blanc
$16.00Vendaval, Central Valley, Chile '21