Pa'La Wood Fired Cooking

El Guel Tequila + Licor 43 + espresso

Mezcal + lime + Brucato Chaparral + olive leaf liquor + mint

Craftsman Modern Gin + violette + lemon + Torrentes

Roxx Vodka + aperitivo + lychee + coconut + elderflower + Paìs

NatterJack Whisky + blackberry + Lucano Essenza + ODE

Pisco + blackberry + blueberry + lime juice

Church music, Juicy IPA, The shoppe

Crispy, The shoppe

Pa'La Light, Huss brewery

Savitxada + Peruano beans

honey tamari balsamic glaze

mushroom + black garlic

nori bordelaise

orange, lime, guava, ginger

non-alcoholic Prosecco, Veneto, Italy

St. Agrestis, Brooklyn, New-York

lychee + grapefruit + lemon + coconut + tonic

goddess dressing + pistachio + beans + grains + smoked blue cheese

tomato ponzu + sheeps milk feta + cucumber + dill + red onion

warm spinach + soubise + ancient grains

Iberico chorizo + tomato + crustacean dashi + focaccia

MKT

garlic chile ginger + togarashi + lemon + EVOO

served with milkbread + Crème fraîche

Zoe's prosciutto + tomato jam + tomatoes

squid ink milk bread + red pepper

caramelized onions + grilled unagi

sour plum BBQ + pickled root vegetables

smoked chili almonds + oregano + EVOO

smoked eggplant miso + Vadouvan + sesame

cilantro + Aleppo chili crunch

ponzu butter + bonito flakes

oregano + controne pepper + EVOO

red pesto + Parmiggiano Reggiano + basil

Vendaval, Central Valley, Chile '21

Monte Xanic, Valle de Guadalupe, Mexico '23

Alta Vista, Estate, Lujàn de Cuyo, Mendoza, Argentina '22

Montesano, Viña Luis Felipe Edwards, Valle Central, Chile '23

Bieler, Cuvée Sabine, Côteaux d'Aix-en-Provence, France '23

Tosatsuru prefecture, Kochi, Japan (6 oz carafe)

Nicolas Feuillate, NV, Champagne, France NV

Beni di Batasiolo, Piedmont, Italy '22

Estelado, Miguel Torres, Maule Valley, Chile '22

Tapiz, Estate San Pablo Vineyard, Uco Valley, Argentina NV

Domaine Alexakis, Crete, Greece '23

Pure Cru, Napa Valley '15

Mâcon-Peronne, Domaine Mont-Epin, Bourgogne, France '20

Vendaval, Central Valley, Chile '21