NOOR

Charred eggplant, bell peppers, pomegranate molasses, walnut, olive oil (V)(VG)(N)(GF)

Crispy phyllo sheets, Burrata, herb oil, honey, pistachio, rose petals (V)(N)

Charred red pepper dip, chili paste, walnuts, olive oil (V)(VG)(N)

Charred eggplant, yogurt tahini dip, pomegranate, olive oil (V)(GF)

Vegetables & seasoned rice filled vine leaves rolls, cooked in olive oil, pomegranate molasses (V)(VG)(GF)

Arabic ice cream, sahlab, rose water, cotton candy, pistachio (V)(N)(GF)

Orange blossom infused baked berries, crispy phyllo sheets, halva, pistachio, vanille ice cream (V)(N)

Chocolate mousse, cherry coulis, honeycomb (V)(GF)

Melted cheese fondant filled kunafa dough, sugar syrup, pistachio (V)(N)

Brioche bread pudding soaked in vanille crème anglaise, raisins, pistachio, coconut, Damascene rose (V)(N)

Braised sumac chicken, caramelized onion, sour labneh drops, thyme, pine nuts (N)

Spices beef and vegetable mix, lemon, parsley

Zaatar mix, labneh drops, sumac, micro radish (V)

Crispy potato cubes, red chili paste, garlic, cilantro (V)(VG)(GF)

Grilled beef kofta lavash bread rolls, sour labneh, tomato confit, sumac

Crispy akkawi cheese rolls

Flambéed halloumi, Aleppo sour cherry sauce (V)

Fried beef kebbeh filled with seasoned beef, onion & walnut, minted sour labneh dip (N)

(GF)

Chick peas, tahini sauce, lemon juice, olive oil (V)(VG)(GF)

(N)(GF)

Marinated layered beef tenderloin skewers, grilled vegetables, tomato burghul pilaf

Zesty creamy freekeh risotto, portobello mushrooms, asparagus confit, thyme, parmesan (V)

Charbroiled butterflied filet, lemon, herb olive oil (GF)

Pistachio crusted lamb chops, asparagus confit, roasted baby potatoes, pickled onion biwaz, sour cherry sauce (N)(GF)

Shish tawook, truffle kebab, lamb chops, grilled vegetables, tomato burghul pilaf, garlic aioli

Arabic coffee crusted seared beef tenderloin thin slices, shanklish, zaatar sumac granola, truffle oil (N)(GF)

Beef tartar, seasoned burghul mix, olive oil

Beef tartar, chili burghul mix, bell peppers, walnuts, olive oil (N)

Tuna tartar, burghul mix, lemon zest, crispy rice papers, sumac

Arugula, beetroots, baked pistachio coated goat cheese, fig balsamic glaze (V)(N)(GF)

Fresh herbs, cucumber, cherry tomato, radish, fried eggplant, crispy pita bread, sumac, pomegranates (V)(VG)

Romaine lettuce, arugula, mint, scallions, cherry tomato, radish, crispy falafel, pickled turnip, tahini dressing, sumac (V)(GF)

Parsley, burghul, tomato, scallions, dry mint, lemon, olive oil (V)(VG)

Crispy pita bread (V)(VG)