Neutral Ground Lounge

baby artichoke gratin, gruyere mornay

spring asparagus, truffle hollandaise

everything spice gougères, labneh, mint & dill

pimento cheese filling, pickled cucumber

english peas & ricotta gnudi, pea foam, tendril salad

falafel, fava & kale tahini, olive-fava tapenade

ngl caesar, balsamic, parm, miso, bagna cauda crouton

southern fried nuggets with the fixins

meatballs, preserved meyer yogurt, sorrel

duxelles dumplings, mushroom demi

pupusas, chermoula, diced jicama

bone-in, passion fruit glaze, chopped cashews

baked oysters with tarragon shrimp stuffing

filet, blackberry jam, milk bread